INTRODUCTION
Today, we are diving into a warm and tasty dish that will bring your taste buds to life: Baked Butter Beans with Feta and Chorizo. This recipe is perfect for anyone looking for a filling and flavorful meal. It combines creamy butter beans, spicy chorizo, and rich feta cheese to create a delightful dish that is both hearty and satisfying. Whether you serve it as a main course or a side, this baked dish will impress friends and family alike.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Baked Butter Beans with Feta and Chorizo. First, it is simple to make. With just a few ingredients, you can create a hearty meal that packs a lot of flavor. Second, this dish is very versatile. You can enjoy it with crusty bread or as a standalone meal.
Additionally, the combination of flavors and textures is exceptional. The creamy butter beans provide a soft base, the chorizo adds a spicy kick, and the feta cheese brings a salty, creamy finish. Finally, this recipe is great for meal prep. You can easily make it ahead of time and reheat it when you need a quick and satisfying meal.
HOW TO MAKE Baked Butter Beans With Feta & Chorizo
EQUIPMENT NEEDED
Before we start cooking, let’s gather the equipment you will need for this recipe:
- A large oven-safe baking dish
- A frying pan
- A wooden spoon or spatula
- A measuring cup
- A cutting board
- A knife
- An oven
Ingredients You’ll Need :
- 400g can of butter beans, drained and rinsed
- 150g chorizo, diced
- 100g feta cheese, crumbled
- 1 red onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
STEP-BY-STEP INSTRUCTIONS :
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Preheat the Oven: Start by setting your oven to 200°C (400°F). This will help to ensure that your dish cooks evenly and gets a lovely, crispy top.
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Cook the Chorizo: In a frying pan, heat the olive oil over medium heat. Add the diced chorizo to the pan. Cook for about 5 minutes until the chorizo starts to become crispy. This will release its flavorful oils, which will add a depth of taste to the dish.
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Add the Onion and Garlic: Next, add the chopped red onion to the pan. Cook for another 5 minutes until the onion becomes soft and translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
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Combine Ingredients: In your baking dish, combine the drained butter beans, the chorizo mixture, and the smoked paprika. Stir everything together until well mixed.
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Add Feta: Crumble the feta cheese over the top of the mixture. Make sure to spread it evenly, so every bite has some delicious feta.
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Season: Taste the mixture and add salt and pepper as needed. Remember that the chorizo and feta already add a good amount of salt, so be careful not to overdo it.
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Bake: Place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the top is golden and bubbling.
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Garnish and Serve: Once done, remove the dish from the oven. Let it cool for a few minutes, then sprinkle fresh parsley on top before serving.
HOW TO SERVE Baked Butter Beans With Feta & Chorizo
Baked Butter Beans with Feta and Chorizo can be served in several ways. It can be enjoyed straight from the baking dish, and it’s perfect for sharing. You can serve it with some crusty bread on the side to soak up all the delicious juices. This dish pairs well with a fresh green salad for a complete meal.
STORAGE & FREEZING : Baked Butter Beans With Feta & Chorizo
If you have leftovers, you can store them in an airtight container in the fridge. The dish will keep well for up to 3 days. To reheat, simply place it back in the oven for about 10 minutes at 180°C (350°F) or until warmed through.
For longer storage, you can freeze the baked dish. It will keep well for about 2 months. To reheat from frozen, thaw it overnight in the fridge and then heat it in the oven until hot.
SERVING SUGGESTIONS
Here are some great ideas for serving this dish:
- Pair it with a side of crusty bread or pita for dipping.
- Serve it alongside a simple green salad with vinaigrette dressing.
- Consider adding a dollop of sour cream or yogurt on top for added creaminess.
- Serve it as an appetizer at a gathering, letting guests scoop out their portions.
VARIATIONS
This recipe is very flexible, and you can modify it to fit your tastes. Here are some ideas:
- Add Vegetables: Try adding bell peppers, spinach, or cherry tomatoes for extra nutrition and flavor.
- Change the Cheese: If you don’t have feta or prefer something else, goat cheese or mozzarella could also work well.
- Spice it Up: For more heat, add chopped chili peppers or a pinch of cayenne pepper to the dish.
FAQs
Q1: Can I use canned butter beans?
A1: Yes, canned butter beans work perfectly for this recipe. Just make sure to drain and rinse them well before using.
Q2: How do I know when the dish is done baking?
A2: The dish is done when the topping is golden brown and the cheese is bubbly. You can also check that the beans are heated through.
Q3: Can I make this recipe vegetarian?
A3: Absolutely! You can leave out the chorizo and add more vegetables or mushrooms for a delicious vegetarian option.
Q4: What if I don’t have smoked paprika?
A4: If you don’t have smoked paprika, you can use regular paprika or even chili powder as a substitute.
MAKE-AHEAD TIPS FOR Baked Butter Beans With Feta & Chorizo
If you want to save time during your meal preparation, consider making this dish ahead of time. You can prepare everything up to the baking point and then cover the dish and store it in the refrigerator. When you’re ready to cook, simply take it out, let it sit at room temperature for a few minutes, and then bake as directed. This way, you’ll have a hot and delicious meal ready in no time.
This Baked Butter Beans with Feta and Chorizo recipe is not only easy to make, but it also offers a hearty and satisfying meal that will leave you coming back for more. Enjoy this dish and the warmth it brings to your table!
Baked Butter Beans with Feta and Chorizo
Ingredients
Method
- Preheat the oven to 200°C (400°F).
- In a frying pan, heat the olive oil over medium heat and add the diced chorizo. Cook for about 5 minutes until crispy.
- Add the chopped red onion to the pan and cook for another 5 minutes until it becomes soft. Then, add the minced garlic and cook for an additional minute until fragrant.
- In your baking dish, combine the drained butter beans, the chorizo mixture, and the smoked paprika. Stir until well mixed.
- Crumble the feta cheese over the top of the mixture, spreading it evenly.
- Season with salt and pepper to taste, being mindful of the chorizo and feta's saltiness.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbling.
- Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.