Apple Samoas are a delicious twist on the classic Samoa cookie that you might love. Instead of a cookie, this recipe uses fresh apples as the base. It combines the sweet and chewy taste of coconut, almond butter, and decadent chocolate. This treat is easy to make, fun to eat, and great for sharing.

WHY YOU WILL LOVE THIS RECIPE

Apple Samoas are not only tasty but also healthy. They let you enjoy a sweet snack without all the guilt. The apples give you a crunchy and juicy base, while the coconut adds chewiness. Almond butter brings a nutty flavor, making this recipe suitable for kids and adults alike. Plus, making Apple Samoas is simple and quick. You can prepare them in minutes, making them perfect for a fast dessert or snack.

HOW TO MAKE Apple Samoas

Ingredients:

1 apple (Honeycrisp are my fave, but I also like Pink Lady)
⅓ cup unsweetened shredded coconut
3 Tablespoons almond butter or cashew butter (or seed butter of choice)
½ Tablespoon maple syrup
2 Tablespoon chocolate chips
½ teaspoon coconut oil

STEP-BY-STEP INSTRUCTIONS:

Cut the apple into ¼-inch thick slices and remove the core. You should be able to get 3-4 slices from one apple.
In a bowl, mix together the shredded coconut, almond butter, and maple syrup until the mixture is fully combined.
Spread the mixture evenly on top of each apple slice. Place the prepared slices on a sheet of parchment paper.
In a small microwave-safe bowl, melt the chocolate chips with coconut oil. Stir until smooth.
Drizzle the melted chocolate mixture over each apple slice.
Put the apple slices in the freezer until the chocolate is firm, about 5-10 minutes.
Once firm, take them out and enjoy your tasty Apple Samoas!

HOW TO SERVE Apple Samoas

Apple Samoas are best enjoyed fresh. You can serve them as a sweet treat after a meal or pack them for a snack on the go. They make a great dessert for kids’ parties or a fun snack for movie night. Keep a plate of them ready for guests, and you’ll always have a crowd-pleaser on hand!

STORAGE & FREEZING: Apple Samoas

If you have leftovers, you can keep them in an airtight container in the fridge for a day or two. However, they are best eaten fresh. If you plan to make them ahead and freeze, it’s best to freeze the apple slices without the chocolate drizzle. Once you have added the chocolate, they are better eaten right away or stored in the fridge.

SERVING SUGGESTIONS

You can serve Apple Samoas with a glass of milk for a comforting treat. They pair well with tea or coffee as well. For a fun twist, you can sprinkle some crushed nuts on top for extra crunch.

VARIATIONS

Feel free to change up the recipe! You can use different nut butters like peanut butter or sunflower seed butter for a different flavor. If you want to make them a bit fancier, add some crushed nuts, like walnuts or pecans, on top of the coconut mixture. You can also try using different kinds of apples. Tart apples can give you a nice balance with the sweetness of the toppings.

FAQs

1. Can I use other kinds of apples?
Yes, you can use any variety of apple that you like! Honeycrisp and Pink Lady are great choices, but Granny Smith can add a nice tartness.

2. Is it okay to leave out the chocolate?
Absolutely! If you want a lighter version, you can skip the chocolate and enjoy the apple slices with just the coconut and almond butter topping.

3. Can I make these Apple Samoas vegan?
Yes! Simply use dairy-free chocolate chips, and you can make this recipe vegan-friendly.

4. How long do Apple Samoas last in the fridge?
Apple Samoas can last in the fridge for about 1-2 days in an airtight container, although they are best enjoyed fresh.

MAKE-AHEAD TIPS FOR Apple Samoas

To make Apple Samoas ahead of time, prepare the coconut and almond butter mixture and store it in an airtight container in the fridge. Then, slice the apples fresh right before serving to keep them crunchy. You can also melt the chocolate ahead of time. When you’re ready to serve, assemble the Apple Samoas quickly, and they will be ready to enjoy!

With these instructions, you can create a delightful treat that combines the goodness of apples with the sweetness of coconut and chocolate. Apple Samoas are not only easy to make but also provide a nutritious option for snacking or dessert. Enjoy making them and sharing them with family and friends!

Apple Samoas

A delicious twist on the classic Samoa cookie using fresh apples, topped with coconut, almond butter, and chocolate.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main ingredients

1 apple 1 apple (Honeycrisp are my fave, but I also like Pink Lady) Any variety of apple can be used.
⅓ cup ⅓ cup unsweetened shredded coconut
3 Tablespoons 3 Tablespoons almond butter or cashew butter (or seed butter of choice) Can substitute with peanut or sunflower seed butter.
½ Tablespoon ½ Tablespoon maple syrup
2 Tablespoons 2 Tablespoons chocolate chips Use dairy-free for a vegan option.
½ teaspoon ½ teaspoon coconut oil For melting the chocolate.

Method

Preparation

Cut the apple into ¼-inch thick slices and remove the core. You should be able to get 3-4 slices from one apple.
In a bowl, mix together the shredded coconut, almond butter, and maple syrup until the mixture is fully combined.
Spread the mixture evenly on top of each apple slice. Place the prepared slices on a sheet of parchment paper.
In a small microwave-safe bowl, melt the chocolate chips with coconut oil. Stir until smooth.
Drizzle the melted chocolate mixture over each apple slice.
Put the apple slices in the freezer until the chocolate is firm, about 5-10 minutes.
Once firm, take them out and enjoy your tasty Apple Samoas!

Notes

Apple Samoas are best enjoyed fresh. Keep leftovers in an airtight container in the fridge for a day or two. Freeze apple slices without chocolate for later use.