Apple Cinnamon Oat Muffins

Apple Cinnamon Oat Muffins are a delicious treat that everyone in your family will enjoy. They are perfect for breakfast, a snack, or even dessert! These muffins are soft, fluffy, and full of flavor. The smell of apples and cinnamon baking in the oven is very inviting. Making these muffins is simple, and you can customize them to suit your taste.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is easy to make and uses healthy ingredients. The rolled oats give the muffins a hearty texture, while the whole wheat flour adds a nutty flavor. The brown sugar provides just the right amount of sweetness, and the apples add natural flavor and moisture. The combination of cinnamon and apples is classic and comforting. These muffins are also great for meal prep. You can make a batch and enjoy them throughout the week. Plus, they are free from any artificial ingredients, making them a wholesome snack option.

HOW TO MAKE Apple Cinnamon Oat Muffins

Ingredients

• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup unsweetened applesauce
• 1/4 cup milk (or plant-based milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup diced apples

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, applesauce, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the diced apples.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

this Recipe

HOW TO SERVE Apple Cinnamon Oat Muffins

These muffins are versatile. You can serve them warm or at room temperature. They go well with a cup of coffee or tea. For a tasty twist, you can spread a little butter or cream cheese on top. You can also enjoy them with a drizzle of honey or maple syrup for an extra touch of sweetness. They make a great breakfast option or a delightful snack at any time of the day.

STORAGE & FREEZING: Apple Cinnamon Oat Muffins

To store the muffins, let them cool completely. Place them in an airtight container at room temperature for up to three days. If you want to store them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you are ready to eat them, let them thaw in the fridge overnight or pop them in the microwave for a few seconds.

SERVING SUGGESTIONS

You can enjoy these muffins in many ways. Pair them with yogurt for a filling breakfast. Add some fresh fruit on the side to make your meal even healthier. For a cozy snack, enjoy them with a hot drink. You can also crumble them over ice cream or yogurt for a fun dessert. They are great for picnics or lunchboxes too!

VARIATIONS

Feel free to customize your Apple Cinnamon Oat Muffins. You can add nuts like walnuts or pecans for extra crunch. If you want a little more sweetness, try mixing in some raisins or dried cranberries. For a spicier touch, you can add some nutmeg or ginger. You can also try different types of apples for varied flavor. Each variety will bring a new twist to these yummy muffins.

FAQs

1. Can I use regular oats instead of rolled oats?
   Yes, you can use quick oats in place of rolled oats. Just be aware that the texture may differ slightly.
2. Can I replace the eggs in this recipe?
   Yes, you can use flaxseed meal or applesauce as an egg substitute. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes.
3. How can I make these muffins gluten-free?
   To make gluten-free muffins, use a gluten-free flour blend in place of whole wheat flour.
4. Can I use honey or maple syrup instead of brown sugar?
   Yes, you can replace brown sugar with honey or maple syrup. Just reduce the liquid in the recipe by a bit since both honey and syrup add moisture.

MAKE-AHEAD TIPS FOR Apple Cinnamon Oat Muffins

You can make the batter a day ahead and store it in the refrigerator. This way, you can bake fresh muffins in the morning. Just remember that the baking time may change slightly if the batter is cold. To save time in the morning, you can also prepare the dry ingredients in advance and keep them in a sealed container. Then, when you’re ready to bake, simply add the wet ingredients and proceed with the recipe.

Apple Cinnamon Oat Muffins

Delicious, soft, and fluffy muffins filled with the comforting flavors of apples and cinnamon, perfect for breakfast, snacks, or dessert.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups rolled oats Use quick oats if preferred.
• 1 cup whole wheat flour Can substitute with gluten-free flour for GF version.
• 0.5 cups brown sugar Can substitute with honey or maple syrup.
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 0.5 teaspoon salt

Wet Ingredients

• 2 large eggs Can be substituted with flaxseed meal or applesauce.
• 1 cup unsweetened applesauce
• 0.25 cup milk (or plant-based milk)
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup diced apples Any variety of apple can be used.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, applesauce, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the diced apples.
6. Divide the batter evenly among the muffin cups.

Baking

1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

These muffins can be stored at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer-safe bag for up to three months.