Here is a simple and fun guide to make Easter Egg Rice Krispies Treats you can make with kids or friends.
INTRODUCTION
These Easter Egg Rice Krispies Treats are soft, sweet, and fun. You can shape them like eggs and coat them with bright candy or chocolate. Kids can help press the mix into pans, cut shapes, and add sprinkles. You do not need fancy tools. You only need marshmallows, butter, Rice Krispies cereal, and candy for coating.
If you like playful cereal desserts, you might also enjoy the Frankenstein Rice Krispie treats recipe as another fun holiday idea.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is quick and shows well. You can make a whole tray in about 20 minutes. The base is soft and sweet. The candy coating or chocolate makes each egg bright and pretty. You can change colors and decorations to match your party or holiday.
This recipe works for parties, school events, or as a small gift. Kids will like to press the cereal mix into egg shapes and add candy. Adults will like the ease and the clean up. You can make many eggs without stress.
HOW TO MAKE Easter Egg Rice Krispies Treats
This recipe is simple and easy to follow. You will melt butter and marshmallows, add cereal, press the mix in a pan, cut egg shapes, and dip them in candy coating. Then you decorate and let them set. You will find the steps quick and clear.
If you want another way to serve rice with chicken or a savory meal for the same event, try a simple huli huli chicken rice bowl as a warm main dish for adults.
EQUIPMENT NEEDED
- Large saucepan or pot to melt butter and marshmallows.
- Wooden spoon or heat-safe spatula for stirring.
- 9×13 inch pan, greased or lined with wax paper.
- Measuring cups and spoons.
- Sharp knife or egg-shaped cookie cutters.
- Bowls for melted candy or chocolate.
- Cooling rack or tray for drying dipped eggs.
- Parchment paper or wax paper to keep eggs from sticking.
Ingredients You’ll Need :
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Candy coating or chocolate for decoration
- Sprinkles or additional candy for decoration
STEP-BY-STEP INSTRUCTIONS :
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well combined.
- Press the mixture into a greased 9×13 inch pan evenly.
- Once cooled, cut into egg shapes or use cookie cutters.
- Melt the candy coating or chocolate and dip the treats to coat.
- Decorate with sprinkles or additional candy as desired.
- Allow to set before serving.
HOW TO SERVE Easter Egg Rice Krispies Treats
Serve these treats on a plate or in a basket for a simple look. Arrange them with the pointed side up so they look like real eggs. You can wrap single eggs in clear cellophane and tie with a ribbon for gifts. For a party, place them on a tiered tray with other sweets. For a kid’s table, let each child pick a color and add their own sprinkles.
You can also pair the treats with a light snack or a small savory plate. For a quick and easy side, try serving a warm egg roll in a bowl for adults while kids enjoy the sweet eggs.
STORAGE & FREEZING : Easter Egg Rice Krispies Treats
Store these treats in an airtight container at room temperature. They will stay soft for about 2 to 3 days. If you want them to last a bit longer, you can store them in the fridge for up to one week, but they may become firmer.
To freeze, wrap each egg in plastic wrap and then place them in a freezer bag. Freeze for up to 1 month. Thaw at room temperature before serving, and do not unwrap until they reach room temperature to avoid condensation on the coating.
SERVING SUGGESTIONS
- Place one or two eggs on small dessert plates with a small fork.
- Put a few eggs in a paper cupcake liner inside a gift box.
- Mix colors and textures by using chocolate on some eggs and candy coating on others.
- Serve with cold milk, hot chocolate, or coffee for adult guests.
If you plan a large brunch or dessert table, pair these sweet treats with other holiday dishes like the rich eggnog sweet potato casserole to balance sweet and savory flavors.
VARIATIONS
- Chocolate Base: Add 1/2 cup of cocoa powder to the melted marshmallow mix for a chocolate version.
- Color Swirls: Add a few drops of food coloring to part of the mix, then fold it in to make a swirl.
- Nut Crunch: Mix in 1/2 cup of crushed nuts for texture. Use almonds or peanuts if no allergies.
- Fruity: Press small dried fruit pieces on top after dipping for a chewy bite.
- Mini Eggs: Use a small cookie cutter to make bite-size eggs for kids’ lunch boxes.
- Marshmallow Mix: Swap half of the marshmallows for flavored marshmallows (strawberry, vanilla) to change the taste.
These simple changes keep the base method the same and make new flavors for each event.
FAQs
Q: How do I keep the Rice Krispies from getting too hard?
A: Do not overcook the marshmallows. Melt them over low heat and remove from heat as soon as they are smooth. Press the mix into the pan while warm, not hot, and store in an airtight container.
Q: Can I use a different cereal?
A: Yes. Use any light, crisp cereal that will hold the mix. Corn flakes or puffed rice work well. The texture will change a bit.
Q: What candy coating works best?
A: Candy melts or colored chocolate work well. Use a pourable candy or melt chocolate chips with a small bit of oil for a smooth dip.
Q: Can I make these without dairy?
A: Yes. Use dairy-free margarine or coconut oil for the butter. Use dairy-free marshmallows if needed and check the candy coating for dairy ingredients.
Q: How long do they take to set after dipping?
A: Dipped eggs set in about 10 to 30 minutes at room temperature, depending on the coating and the room temperature. Place on parchment to dry.
Q: Can I color the inside mix?
A: Yes. Add food color to the marshmallows while they melt, but use gel color so you add less liquid.
MAKE-AHEAD TIPS FOR Easter Egg Rice Krispies Treats
- Make the Rice Krispies base one day ahead and keep it in the pan covered with plastic. Wait to cut egg shapes until you are ready to dip and decorate.
- If you need finished eggs ahead, fully decorate them and keep them in an airtight box with layers of parchment between the rows. They will hold for 2 days at room temperature.
- For a party, make the base the day before, cut the shapes the morning of the event, and dip them a few hours before guests arrive. This keeps them fresh and bright.
Final quick tips:
- Work fast when pressing the mix into the pan. It firms up as it cools.
- Use a light spray of oil on cookie cutters or the knife to make clean cuts.
- If the candy coating is too thick, add a little vegetable oil and stir until smooth.
Enjoy these colorful and fun Easter Egg Rice Krispies Treats. They are easy to make, fun to decorate, and great for a crowd. For more sweet and simple recipes, check a warm, spiced holiday roll like the brown butter eggnog cinnamon rolls for a different festive treat.
Easter Egg Rice Krispies Treats
Ingredients
Method
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, stirring until well combined.
- Press the mixture into a greased 9×13 inch pan evenly.
- Once cooled, cut into egg shapes or use cookie cutters.
- Melt the candy coating or chocolate and dip the treats to coat.
- Decorate with sprinkles or additional candy as desired.
- Allow to set before serving.