INTRODUCTION
Easter Basket Bundt Cake is a bright and happy cake for spring. It looks like a small basket full of candy. This cake is gentle to make. You only need a box mix and a few common items. Parents and kids can make it together. It makes a table look festive and fun.
If you like simple, small desserts, you might also enjoy the apple cupcakes recipe for another easy treat that is quick to bake. This Bundt cake uses green coconut for grass and candy eggs for color. It gives the feeling of Easter without hard work. The cake tastes soft and sweet. The decorations bring the look alive.
This article will guide you step by step. It will show what you need to make the cake and how to store it. You will also find ideas to serve it, ways to change the cake, and answers to common questions. Read on and learn to make a simple, pretty Easter Bundt cake that friends and family will enjoy.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is easy and quick. It uses a box cake mix and four more items from the kitchen. You do not need special tools or hard skills. The cake bakes in one pan and comes out with a nice shape that looks like a small basket.
The cake is also fun to decorate. Kids can help cover the top with green coconut flakes to make grass. They can then place candy eggs on the grass. This makes a bright, cheerful cake that fits well for Easter. If you like colorful and playful desserts, this will make you smile. It also pairs well with other easy party sweets like the bloody red velvet cake pops when you want a table with many treats.
The cake stores well and travels easily. You can make it a day ahead and keep it fresh. It is a good choice for family gatherings, school parties, or a small spring tea.
HOW TO MAKE Easter Basket Bundt Cake
This cake is simple to make. The batter comes together fast. You will pour it into a Bundt pan and bake. After the cake cools, you will add green coconut and candy eggs to the top. This step makes the cake look like a basket full of Easter eggs.
The steps are short and clear. You will bake the cake at a standard oven temperature and then cool it before decorating. If you have never used a Bundt pan, this recipe is a good place to start. The shape is pretty and the cake holds the decorations well.
The mixing method is like many single-pan sweets, such as the light batter used in the blueberry orange traybake pancake, where you mix simple ingredients and bake until a toothpick comes out clean. Keep the batter smooth and do not overmix, and your cake will be light.
EQUIPMENT NEEDED
- Bundt cake pan (a 10-12 cup pan works well)
- Large mixing bowl
- Whisk or electric mixer
- Measuring cup and spoons
- Spatula or spoon to pour batter
- Wire rack to cool the cake
- Serving platter or cake stand
- Small bowl for coconut and candy eggs (optional)
Ingredients You’ll Need :
- 1 box of vanilla cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- Green colored coconut flakes
- Candy eggs for decoration
- Butter for greasing the pan
- Powdered sugar for dusting
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350°F (175°C) and grease a Bundt cake pan with butter.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, place the cake on a serving platter.
- Cover the top with green colored coconut flakes to resemble grass and decorate with candy eggs.
- Dust with powdered sugar if desired. Serve and enjoy!
HOW TO SERVE Easter Basket Bundt Cake
Serve the cake on a flat platter so the decorations sit well. You can place a small paper doily under the cake for a neat look. Cut the cake into even slices and place a slice on each plate. A light dusting of powdered sugar adds a gentle shine and makes the grass look fresh.
For a brunch or dessert table, set the cake with small bowls of extra candy eggs so guests can add more to their slice. If you want to add a fresh touch, serve with a side of fresh berries or a small scoop of vanilla ice cream. For a morning party, pair it with simple drinks from a list of easy pancake recipes or a mild coffee. The cake goes well with mild, sweet drinks.
Keep slices neat by using a sharp knife and wiping it between cuts. This helps keep the coconut grass intact on each slice.
STORAGE & FREEZING : Easter Basket Bundt Cake
To store at room temperature, cover the cake loosely with plastic wrap or a cake dome. The cake will keep well for 2 days at room temperature. If your kitchen is warm, store the cake in the refrigerator to keep the candy and coconut fresh.
To refrigerate, cover the cake lightly and place it in the fridge for up to 5 days. Let it sit at room temperature for 15-20 minutes before serving so it is not too firm.
To freeze the cake, do not add the coconut or candy eggs first. Wrap the fully cooled plain cake in plastic wrap, then in foil, and place it in a freezer bag. Freeze for up to 2 months. When you are ready to serve, thaw the cake overnight in the fridge. Add the coconut and candy eggs after it thaws. Dust with powdered sugar before serving.
SERVING SUGGESTIONS
- Pair slices with fresh berries like strawberries or raspberries for a fresh contrast.
- Serve with a scoop of vanilla ice cream or whipped cream for a dessert feel.
- Place small napkins under each slice to keep hands clean when kids eat.
- For a varied dessert table, add a simple lemon cake such as the classic lemon pound cake so guests can pick different flavors.
- For a lighter option, serve with plain Greek yogurt and honey on the side.
These options keep the cake as the center piece and add simple flavors that do not fight the sweet coconut and candy.
VARIATIONS
- Chocolate Cake Mix: Use a chocolate cake mix instead of vanilla for a richer look. The green coconut still shows well on top.
- Cream Cheese Glaze: Mix cream cheese, powdered sugar, and a little milk to make a thin glaze. Drizzle it over the cake before adding coconut.
- Coconut Mix: Mix a bit of yellow food coloring with the green coconut for a paler spring grass. You can also add edible flowers for a floral look.
- Fruit Filling: After cooling, slice the cake horizontally and add a thin layer of jam or whipped cream and berries, then press the halves back together and top with coconut.
- Mini Bundts: Make the batter in small Bundt pans to create single-serve mini baskets for parties.
Try one change at a time so you know how it affects the look and taste.
FAQs
Q: Can I use homemade cake batter instead of a box mix?
A: Yes. Use your favorite vanilla batter and fill the Bundt pan the same way. Baking time may change, so test with a toothpick.
Q: How do I get the cake out of the pan cleanly?
A: Butter the pan well and dust lightly with flour or use non-stick spray. Let the cake cool 10 minutes before inverting it onto a wire rack.
Q: Will the coconut stay green or will it stain hands or plates?
A: The coconut is colored with food dye and may leave traces on fingers. It usually does not stain plates. To avoid stains, use a small bowl for coconut and advise guests to use forks.
Q: Can I make this cake dairy-free?
A: Yes. Use a dairy-free cake mix and dairy-free butter for greasing. The rest of the ingredients are dairy-free, but check the candy eggs to make sure they fit your needs.
Q: How can I make the coconut green quickly?
A: Place shredded coconut in a zip-top bag with a few drops of green food coloring and shake until the color spreads evenly. Let it dry on a sheet of parchment paper before using.
MAKE-AHEAD TIPS FOR Easter Basket Bundt Cake
- Make the cake the day before: Bake the cake and cool it fully. Wrap it loosely and store at room temperature. Add coconut and candy the morning of the event.
- Freeze for later: Bake, cool, and wrap the plain cake tightly. Freeze up to two months. Thaw in the fridge overnight and decorate the day you serve.
- Prep the coconut: Color the coconut a day ahead and let it dry on a sheet pan. Store in an airtight container until you need it.
- Candy eggs: Sort candy eggs into a small dish a few hours before the party so they are ready to place on the cake.
- Transporting: If you need to move the cake, place it in a box on a flat surface. Add a small ring of tape under the platter to keep it from sliding during travel.
These tips help you save time and keep your cake fresh and pretty on the day of your event.
Easter Basket Bundt Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a Bundt cake pan with butter.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, place the cake on a serving platter.
- Cover the top with green colored coconut flakes to resemble grass and decorate with candy eggs.
- Dust with powdered sugar if desired. Serve and enjoy!