Celebrate St. Patrick’s Day with a simple, bright cookie that kids and adults will love.
INTRODUCTION
St. Patrick’s Day Cookies bring a touch of green to your table. These cookies are soft, sweet, and fast to make. They use simple pantry items and a little green sprinkle for fun. You do not need a lot of skill to bake them. They bake in about ten minutes. You can make a batch for a school party, a small gift, or a family snack. If you like themed treats, you might also enjoy a fun cauldron cookie recipe that uses bright colors and easy steps for kids to help with: cauldron cookie recipe.
WHY YOU WILL LOVE THIS RECIPE
You will love these cookies for many reasons. They come together fast. The dough is soft and easy to work with. The white chocolate chips add a sweet, creamy bite. The green sprinkles make each cookie look like a small party. You can bake a big batch and share them. They also hold shape well, so they look nice on a tray. If you like stuffed or creative cookies, try a different stuffed idea to inspire changes in this recipe like the Biscoff stuffed cookies for a rich twist: Biscoff stuffed cookies.
HOW TO MAKE St. Patrick’s Day Cookies
This recipe uses common steps and simple tools. You mix dry ingredients in one bowl and wet ingredients in another. Then you combine them gently. Fold in the sprinkles and the white chocolate chips. Scoop dough onto a sheet and bake. You do not chill the dough unless you want to. The oven does the rest. If you want tips for keeping cookies soft and chewy, you can look at a chewy candy cookie method that shows how small changes help the final texture: chewy candy cookies recipe.
EQUIPMENT NEEDED
You need a few basic kitchen items. Use a medium bowl for dry ingredients. Use a large bowl or mixer for the wet mix. You will need a spoon or paddle, measuring cups, and measuring spoons. Use a cookie sheet and parchment paper to bake. A cooling rack helps the cookies cool down fast. If you bake a lot, a cookie scoop can help make even sizes. For quiet or busy cooks, a stand mixer or hand mixer works well. For other cookie baking gear ideas, try a simple holiday wreath cookie guide that lists tools and tricks: gingerbread cookie wreath recipe.
Ingredients You’ll Need :
2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter, softened, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/4 cup green sprinkles, 1/2 cup white chocolate chips
STEP-BY-STEP INSTRUCTIONS :
Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in the green sprinkles and white chocolate chips. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden. Allow to cool and enjoy!
HOW TO SERVE St. Patrick’s Day Cookies
Serve these cookies warm or at room temperature. Place them on a small plate for one person or on a large tray for a party. You can add a few extra green sprinkles on top while the cookies are still warm so they stick. Pair them with a cold glass of milk, a cup of tea, or hot chocolate. For a fun touch, place cookies in a clear bag with a green ribbon for a gift. You can also stack them in a small tin for travel. If you want a festival tray, add other green sweets and fruit to the plate.
STORAGE & FREEZING : St. Patrick’s Day Cookies
Store these cookies in an airtight container at room temperature for up to five days. To keep them soft, place a slice of bread in the container; the bread adds a bit of moisture. You can freeze baked cookies on a tray until firm, then move them to a sealed bag or container. Freeze for up to three months. To thaw, set the cookies on a plate at room temperature for about an hour. You can also freeze the raw dough in scooped balls on a tray, then transfer to a bag. Bake frozen balls as needed, adding a minute or two to the bake time.
SERVING SUGGESTIONS
Keep serving simple and bright. Add a few mint leaves or a small shamrock pick to the plate for a festive look. Serve with green iced tea or a light lemon drink to balance the sweetness. For a child-friendly table, add a small cup of sprinkles and let kids dress their own cookies after baking. For adults, add a small dish of dark chocolate shavings or extra white chocolate chips on the side. These cookies also go well with a fruit plate of kiwi and green grapes for color.
VARIATIONS
You can change this recipe in many small ways. Swap white chocolate chips for milk or dark chips if you like more chocolate flavor. Use green food coloring in the dough for a stronger green tone. Add a teaspoon of almond extract for a nutty twist. Stir in a handful of chopped nuts for crunch. You can make mini cookies for bite-size treats or larger cookies for sharing. For a festive pattern, press a small green candy into the center after baking. If you like holiday blends, look at other festive cookie recipes for new mix ideas such as the Christmas NYC cookies for varied mix-ins: festive Christmas NYC cookies.
FAQs
Q: Can I make the dough ahead and bake later?
A: Yes. You can mix the dough and chill it for up to 24 hours before baking. Chilling helps the flavor develop and can make the cookie edges neater.
Q: Can I use margarine instead of butter?
A: Butter gives the best flavor. If you must use margarine, pick a stick type and expect a small change in taste and texture.
Q: Will these cookies spread too much?
A: No. The dough in this recipe is balanced so the cookies keep a soft shape. If they spread too much, chill the dough for 15 to 30 minutes before baking.
Q: Can I use different sprinkles or colors?
A: Yes. Use any color or shape of sprinkle you like. For a more subtle look, mix in half sprinkles and half chips.
Q: Are these cookies safe for kids with nut allergies?
A: The base recipe has no nuts. If you add nuts or use shared chocolate, check labels and warn guests.
MAKE-AHEAD TIPS FOR St. Patrick’s Day Cookies
You can make the dough one day ahead and keep it in the fridge. Scoop balls onto a tray and cover them. On the bake day, place them on the sheet and bake as usual. You can also freeze scooped dough for longer storage. For a party, bake the cookies a day in advance and store them in an airtight box. Add a few fresh sprinkles on top before serving to keep them bright. If you plan to gift them, wrap cookies in parchment and tie with a ribbon the same day to keep them fresh.
St. Patrick's Day Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the green sprinkles and white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool and enjoy!