Here is a simple and tasty recipe for Easy Cottage Cheese Egg Bites that you can make at home in minutes.
INTRODUCTION
Easy Cottage Cheese Egg Bites are small, soft, and full of flavor. They cook fast and work well for breakfast, snack, or a light meal. This recipe uses cottage cheese and Colby Jack for a mild, creamy taste. You can make a batch in a muffin tin and keep some for the week.
If you like small baked bites, you might also enjoy the cranberry cream cheese crescent bites as another easy party option.
WHY YOU WILL LOVE THIS RECIPE
You will love these egg bites because they are simple and forgiving. The cottage cheese keeps them moist and adds protein. They are low fuss and do not need a blender or special tools. You can change the mix-ins to match your taste. They reheat well and make a good quick breakfast on busy mornings. They are also great to pack for lunches or to bring to a small get-together.
If you like soft, cheesy bites with simple steps, the texture here is like a tiny savory custard. You can make them ahead and warm them up in a few seconds. This makes them a real time-saver.
HOW TO MAKE Easy Cottage Cheese Egg Bites – Homefoodkitchen
Start by reading the full recipe and gathering your ingredients. Preheat the oven and spray a muffin pan. Mix the eggs and cottage cheese well. Stir in most of the shredded cheese and bacon bits, then season. Pour the mix into the muffin cups and top with the rest of the cheese. Bake until the eggs are set and lightly golden.
For a different baked snack idea while you experiment, try the deliciously easy baked cranberry brie bites recipe as a sweet and savory companion for brunch.
EQUIPMENT NEEDED
- Muffin tin (standard size)
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spoon or small ladle for filling cups
- Non-stick cooking spray or oil for the pan
- Oven or toaster oven
Ingredients You’ll Need :
- 1 cup bacon bits
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups Colby Jack cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- cooking oil spray (I use Pam Original)
STEP-BY-STEP INSTRUCTIONS :
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Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin with cooking oil spray. This helps the egg bites release easily.
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Crack all 8 eggs into a large mixing bowl. Use a whisk or fork to beat them until the yolks and whites mix well.
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Add 1 cup of cottage cheese to the eggs. Stir until the cottage cheese breaks up and mixes into the egg. The mix will be slightly lumpy, and that is fine.
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Add 1 cup of the shredded Colby Jack cheese to the bowl. Reserve the extra 1/4 cup for topping. Mix the cheese into the egg and cottage cheese.
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Stir in the 1 cup bacon bits. If you use cooked fresh bacon, chop it small and let it cool before adding.
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Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Stir the mix so the seasonings spread throughout.
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Use a spoon or small ladle to fill the muffin cups almost all the way, leaving a little space at the top so the bites do not overflow.
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Sprinkle the reserved shredded Colby Jack on top of each filled cup for a golden cheese top.
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Bake in the preheated oven for 18 to 22 minutes. The bites are done when they are set, not jiggly, and the tops are lightly golden.
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Let the egg bites cool in the pan for 5 minutes. Then run a small knife around the edges and lift them out. Serve warm or store for later.
HOW TO SERVE Easy Cottage Cheese Egg Bites – Homefoodkitchen
Serve warm with a simple side salad or a few fresh fruit slices. They go well with a light green salad for lunch or with toast for a full breakfast. You can also serve them on a platter for guests with a bowl of salsa or hot sauce nearby. For a brunch spread, add a few sweet options and a small cheese plate to make a balanced table.
If you plan a brunch with many small bites, pair these with other finger foods like irresistible baked zucchini cheese to give a mix of warm savory options.
STORAGE & FREEZING : Easy Cottage Cheese Egg Bites – Homefoodkitchen
Store cooled egg bites in an airtight container in the fridge for up to 4 days. Reheat them in the microwave for about 30 to 60 seconds, or until warm. For longer storage, freeze the egg bites on a baking sheet until solid. Then transfer them to a freezer bag or container. They will keep for up to 3 months in the freezer.
When you want to reheat from frozen, thaw in the fridge overnight, or microwave from frozen for 60 to 90 seconds. Keep an eye on timing, as microwave strength varies.
If you need ideas for events or potlucks, see the list of 70 easy potluck ideas for more simple dishes that travel well.
SERVING SUGGESTIONS
- Top with chopped fresh herbs like chives or parsley for color and fresh flavor.
- Serve with a small side of salsa, avocado slices, or hot sauce.
- Add a spoonful of plain yogurt or sour cream on the side for a creamy dip.
- Plate them with mixed greens and a light vinaigrette for a balanced meal.
- Combine with other warm bites, such as sweet fruit danishes or savory pastries, to make a varied brunch table. You might also like a pairing of these bites with baked cranberry brie bites for a different flavor contrast.
VARIATIONS
- Veggie version: Omit bacon bits and add diced bell peppers, spinach, or diced onion.
- Ham and cheese: Swap bacon bits for chopped ham and use Swiss or cheddar cheese.
- Spicy: Add a pinch of cayenne pepper or a few drops of hot sauce to the egg mix.
- Herb mix: Stir in chopped basil, thyme, or dill for a fresh herb flavor.
- Low-sodium: Reduce the salt and use low-sodium bacon bits or cooked lean ham.
FAQs (minimum 4 FAQ)
Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat cottage cheese works fine. The bites will still hold together but may be a bit less rich.
Q: Can I use other cheeses?
A: Yes. Cheddar, Swiss, or pepper jack all work well. Adjust the amount to match your taste.
Q: Do I need to cook the bacon first?
A: If you use raw bacon, cook it first. The bacon bits in the ingredients are already cooked and ready to use.
Q: Can I make this without a muffin tin?
A: You can bake in a small baking dish and cut into squares, but the bake time may change. Use a shallow dish to keep the bites thin.
Q: How do I stop the egg bites from sticking?
A: Spray the muffin tin well with cooking oil spray or use muffin liners. Let the bites cool a bit before removing.
MAKE-AHEAD TIPS FOR Easy Cottage Cheese Egg Bites – Homefoodkitchen
Make the egg mixture the night before and keep it covered in the fridge. In the morning, give it a quick stir and fill the muffin tin. You can also fully bake the egg bites the day before and store them in an airtight container in the fridge. Reheat in the microwave for a quick meal. If you want to freeze for later, bake and cool them, then freeze in a single layer before moving to a bag so they do not stick together.
Try making a double batch and freezing half for busy weeks. Label the container with the date and reheat a few at a time for a fast, filling breakfast.
Easy Cottage Cheese Egg Bites
Ingredients
Method
- Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin with cooking oil spray.
- Crack all 8 eggs into a large mixing bowl and beat them until fully mixed.
- Add 1 cup of cottage cheese and mix until slightly lumpy.
- Stir in 1 cup of shredded Colby Jack cheese, reserving 1/4 cup for topping.
- Add 1 cup of bacon bits, salt, pepper, and garlic powder. Combine thoroughly.
- Fill the muffin cups almost all the way, reserving space at the top.
- Sprinkle the reserved shredded Colby Jack on top.
- Bake in the preheated oven for 18 to 22 minutes, or until set and lightly golden.
- Let cool in the pan for 5 minutes, then remove and serve warm.