INTRODUCTION
This 2-Ingredient Cottage Cheese Bread is a small miracle for busy cooks. It makes a soft, simple flatbread from just cottage cheese and almond flour. You can mix the dough in one bowl, bake, and have warm bread in under an hour. The recipe is great for people who want a quick bread without many steps. If you enjoy quick cheese snacks, you might also like this cheese stuffed fried olives recipe for an easy side or snack.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and uses only two common ingredients. The bread is low in carbs and higher in protein than many breads. It has a mild, pleasant taste that pairs with many toppings. The dough is forgiving, so even new cooks can shape it with ease. It bakes into a golden, slightly crisp outside and a soft inside. It is flexible enough for breakfast, lunch, or a quick dinner side.
This bread is also easy to change. Add herbs, seeds, or a little garlic powder to make it taste different each time. If you like warm, simple breads that do not need yeast or long rise times, this will become a go-to recipe. For a warm, hearty soup to go with it, try a bowl of cheeseburger soup which pairs well with this bread.
HOW TO MAKE 2-Ingredient Cottage Cheese Bread
This section walks you through the basic steps. The dough takes just minutes to mix. You will shape it into a flatbread and bake until golden. The bread works well plain or with added herbs. Here are tips for a smooth result: drain excess liquid from very wet cottage cheese by spooning out the dry curds or by placing cheese in a fine sieve for a few minutes. Use almond flour that is fresh and not moist. Press the dough into an even shape for uniform baking. If you want a thinner crisp bread, press it more flat. For a thicker, softer loaf, make the shape taller.
If you enjoy cheesy, baked snacks with simple steps, this bread echoes the comfort of dishes like cheesy Halloween breadstick bones but with fewer ingredients and a mild flavor.
EQUIPMENT NEEDED
- A medium mixing bowl.
- A spoon or rubber spatula for mixing.
- A baking sheet or a small baking pan.
- Parchment paper (optional, but it makes cleanup easy).
- An oven preheated to 375°F (190°C).
You do not need special tools. A simple bowl and a spoon will do the job.
Ingredients You’ll Need :
1 cup cottage cheese, 1 cup almond flour
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese and almond flour until a dough forms.
- Grease a baking sheet or line it with parchment paper.
- Shape the dough into a flatbread on the baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and cool slightly before slicing.
HOW TO SERVE 2-Ingredient Cottage Cheese Bread
Serve this bread warm or at room temperature. Slice it into wedges, toast it lightly, or cut it into squares. It works well with butter, olive oil, or a smear of cream cheese. For a simple meal, top slices with sliced tomato, fresh basil, and a pinch of salt. For a heartier plate, add cooked eggs or a spoon of tuna salad. You can also use the bread as a base for open-faced sandwiches or small pizzas.
For a comfort pairing, set a warm slice next to a bowl of classic baked mac and cheese for an extra cheesy meal that feels homey and simple. Try a small serving of classic baked mac and cheese alongside your bread for a crowd-pleasing combo.
STORAGE & FREEZING : 2-Ingredient Cottage Cheese Bread
Store cooled bread in an airtight container in the refrigerator for up to 4 days. To keep it soft, place a paper towel in the container to absorb extra moisture. Reheat slices in a toaster oven or in a dry skillet for a few minutes until warm and slightly crisp.
To freeze, slice the bread first. Place slices on a tray and freeze until firm, then transfer to a freezer bag. Frozen slices will keep well for up to 3 months. Reheat frozen slices in a toaster, oven, or skillet until warm through.
SERVING SUGGESTIONS
- For breakfast: top with a fried egg and a little hot sauce.
- For lunch: use a slice under grilled vegetables or roasted chicken.
- For snack: spread with hummus, pesto, or a thin layer of jam.
- For dinner side: offer it with salads, soups, or stews.
This bread can replace flatbreads or quick sandwich bread in many dishes. If you want a sweet touch, spread a thin layer of honey and ricotta for a light dessert.
VARIATIONS
- Herb bread: mix in 1 teaspoon dried oregano, basil, or rosemary.
- Garlic bread: add 1/2 teaspoon garlic powder and a pinch of salt.
- Seeded bread: press sesame or sunflower seeds on top before baking.
- Cheesy bread: fold in 1/3 cup grated parmesan or cheddar for more flavor.
- Spicy bread: add a pinch of chili flakes or smoked paprika for heat.
These simple changes keep the two-ingredient base but give you new flavors.
FAQs
Q: Can I use regular flour instead of almond flour?
A: You can use a small amount of regular flour, but this recipe is made for almond flour. Regular flour will change texture and may need a different ratio.
Q: Is this bread gluten-free?
A: Yes. With almond flour and cottage cheese, the bread is gluten-free if your almond flour is certified gluten-free.
Q: Can I make the dough ahead of time?
A: Yes. Store the dough in the fridge for up to 24 hours, then shape and bake when ready.
Q: What if my dough is too wet?
A: Add a little more almond flour, one tablespoon at a time, until you reach a manageable dough.
Q: Can I add egg to make it firmer?
A: Yes. Adding one egg will make the dough firmer and give a more structured crumb.
MAKE-AHEAD TIPS FOR 2-Ingredient Cottage Cheese Bread
Make the dough the night before to save time. Keep it in an airtight container in the fridge. When you are ready to bake, shape the chilled dough on the baking sheet and bake as directed. This helps if you have less time in the morning. For a party, bake the bread earlier in the day and reheat slices in the oven just before serving to give guests warm bread. If you plan to bring the bread to a potluck, slice it and place it in a covered dish; reheat briefly at the host’s site if possible.
If you like make-ahead cheese snacks, you may also enjoy these cranberry cream cheese crescent bites for something you can prepare in advance. For a savory make-ahead idea, save dough mixed with herbs and chill it for a quick bake later. Storing shaped dough on parchment allows you to move the bread to a hot pan or sheet with ease.
Note: This simple bread is a helpful, flexible recipe for busy cooks. It uses two main ingredients and a short bake time. Try small additions to find the flavor you like.
2-Ingredient Cottage Cheese Bread
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese and almond flour until a dough forms.
- Grease a baking sheet or line it with parchment paper.
- Shape the dough into a flatbread on the baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and cool slightly before slicing.