INTRODUCTION

Homemade smoky baked beans with egg and chorizo is a delicious dish that combines rich flavors and a satisfying texture. This recipe takes classic baked beans and gives them a smoky twist with the addition of chorizo. The eggs add creaminess and extra protein, making it a complete meal. Perfect for any time of day, this dish is filling, tasty, and sure to impress your family or friends.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is comforting and packed with flavor. The smoky taste from the chorizo gives the beans a unique kick that will awaken your taste buds. The eggs add a rich and creamy texture, making the dish even more enjoyable. It is also easy to make and requires simple ingredients that you can often find in your kitchen or local store. It is an excellent option for breakfast, lunch, or dinner. Plus, it’s a wholesome meal that is nutritious and hearty.

HOW TO MAKE Homemade Smoky Baked Beans With Egg & Chorizo

Making smoky baked beans with egg and chorizo is simple. The process involves cooking the chorizo, adding the beans and spices, and then finishing it with eggs on top. This recipe is not only flavorful but also visually appealing when served hot. Let’s dive into the specific ingredients and steps you will need to create this tasty dish.

EQUIPMENT NEEDED

Large skillet or frying pan
Wooden spoon or spatula
Bowl for beating eggs
Measuring cups and spoons
Can opener (if using canned beans)

Ingredients You’ll Need:

200g chorizo, diced
2 cans of baked beans (about 400g each)
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
4 large eggs
Fresh parsley, chopped (for garnish)
Olive oil (for cooking)

STEP-BY-STEP INSTRUCTIONS:

Prepare the Ingredients: Start by gathering all your ingredients. This makes the cooking process easier and more enjoyable.
Cook the Chorizo: In a large skillet, heat a little olive oil over medium heat. Add the diced chorizo and cook for about 5-7 minutes until it starts to brown and release its oils.
Add Onion and Garlic: Add the finely chopped onion to the skillet with the chorizo. Sauté for about 3-4 minutes until the onion is soft. Then, stir in the minced garlic and cook for an additional minute until fragrant.
Mix in Baked Beans: Open the cans of baked beans and pour them into the skillet with the chorizo and onions. Stir well to combine.
Season the Dish: Sprinkle in the smoked paprika, and season with salt and pepper to taste. Let everything simmer on low for about 10 minutes, stirring occasionally. This allows the flavors to meld together.
Create Wells for the Eggs: After the beans have cooked, use a spoon to create four small wells in the bean mixture.
Add Eggs: Crack an egg into each well.
Cover and Cook: Cover the skillet with a lid and let it cook for about 5-7 minutes or until the eggs are cooked to your liking. If you prefer your eggs more runny, check them after about 5 minutes.
Garnish and Serve: Once the eggs are cooked, remove the skillet from the heat. Sprinkle freshly chopped parsley on top for added flavor and color.

HOW TO SERVE Homemade Smoky Baked Beans With Egg & Chorizo

Serve the smoky baked beans with a side of crusty bread for dipping. This dish also goes well with a fresh salad or some sliced avocado on the side. Enjoy it hot for breakfast, lunch, or dinner. You can also serve it in bowls for a hearty meal or even as a topping for baked potatoes.

STORAGE & FREEZING: Homemade Smoky Baked Beans With Egg & Chorizo

Homemade smoky baked beans can be stored in an airtight container in the fridge for up to 3 days. If you want to freeze it, store it in a freezer-safe container. It can last up to 2 months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove.

SERVING SUGGESTIONS

This dish pairs wonderfully with different sides. Consider serving it alongside:

Crusty bread or rolls
Garlic bread
A fresh garden salad
Sliced avocado or guacamole
Grated cheese for some added richness

VARIATIONS

You can customize this recipe in many ways to keep it exciting:

Vegetarian Version: Skip the chorizo and add vegetables such as bell peppers, zucchini, or mushrooms for a meat-free option.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
Beans Variety: Instead of regular baked beans, use white beans or chickpeas for a different flavor and texture.
Cheesy Beans: Stir in some cheese before adding the eggs for a cheesy twist.

FAQs

1. Can I use fresh chorizo instead of cured?
Yes! If you prefer fresh chorizo, you will need to cook it thoroughly in the skillet before adding the beans.

2. How do I know when the eggs are done?
Cook the eggs until the whites are set and the yolks are done to your liking. For runny yolks, aim for 5 minutes; for firmer yolks, cook a little longer.

3. Can I make this dish ahead of time?
Yes, you can prepare the bean mixture in advance and keep it in the fridge. Just add the eggs and cook when ready to serve.

4. What can I substitute for baked beans?
You can use other beans such as black beans, kidney beans, or cannellini beans as a substitute for baked beans.

MAKE-AHEAD TIPS FOR Homemade Smoky Baked Beans With Egg & Chorizo

To make this dish even more convenient, you can prepare the bean mixture a day in advance. Store it in the fridge in an airtight container. When you are ready to serve, reheat it on the stove, create wells for the eggs, and cook them as directed. This saves time and allows you to enjoy a hot meal with minimal effort.