INTRODUCTION
PB&J Porridge is a fun and tasty breakfast that brings together the classic flavors of peanut butter and jelly in a warm, comforting bowl. This recipe makes a delicious and satisfying meal that is perfect for both kids and adults. With simple ingredients and easy steps, you can whip up this morning treat in no time. Whether you’re in a hurry or have a little extra time to enjoy your breakfast, PB&J Porridge is a great choice to start your day.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love PB&J Porridge. First, it combines two favorite flavors: creamy peanut butter and sweet jelly. This mix is not only tasty but also very filling. Porridge is usually made with oats, which are healthy and provide energy for your morning. Secondly, this recipe is quick and easy to make. You can have it ready in about 15 minutes! It is also versatile; you can customize it with your favorite toppings and flavors. Lastly, this warm porridge is perfect for those chilly mornings when you need something cozy to eat.
HOW TO MAKE PB&J PORRIDGE
EQUIPMENT NEEDED
To make PB&J Porridge, you will need a few basic kitchen tools:
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Serving bowl
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups water or milk (or a mix of both)
- 1/4 cup peanut butter
- 1/4 cup jelly or jam (your favorite flavor)
- A pinch of salt
- Optional toppings: sliced bananas, berries, or nuts
STEP-BY-STEP INSTRUCTIONS:
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Prepare the Oats: Start by measuring out 1 cup of rolled oats and placing it in the medium saucepan.
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Add Liquid: Measure 2 cups of water or milk and pour it over the oats in the saucepan. Add a pinch of salt for flavor.
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Cook the Oats: Turn the heat to medium and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom.
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Simmer: Once it starts to boil, reduce the heat to low. Let it simmer for about 5 minutes, stirring often. The oats will absorb the liquid and become soft.
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Add Peanut Butter: After the oats are cooked, remove the saucepan from the heat. Stir in the peanut butter until it is fully melted and mixed into the oats.
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Serve with Jelly: Divide the porridge into bowls. Top each bowl with a generous spoonful of jelly or jam. You can mix it in or leave it on top for a pretty presentation.
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Add Toppings: If you like, add sliced bananas, berries, or nuts for extra flavor and texture.
HOW TO SERVE PB&J PORRIDGE
PB&J Porridge is best served warm. You can either serve it immediately after preparing or let it cool slightly if you prefer. If you used tasty toppings like sliced bananas or berries, they not only add flavor but also make the dish look appealing. You can also drizzle a bit of honey or sprinkle some cinnamon on top to enhance the taste.
STORAGE & FREEZING: PB&J PORRIDGE
If you have leftovers or want to make a big batch for the week, you can store PB&J Porridge easily. Let it cool to room temperature before transferring to an airtight container. Store it in the fridge for up to three days. When you’re ready to eat it, you can reheat the porridge in the microwave or on the stove. If you want to freeze some, it is best to freeze the plain porridge without the jelly. To freeze, put it in a freezer-safe container, and it can last for about a month. When ready to eat, thaw overnight in the fridge and reheat.
SERVING SUGGESTIONS
To enhance your PB&J Porridge, try different toppings! Fresh fruits, like blueberries, strawberries, or sliced bananas, add a nice touch. You can also sprinkle some chopped nuts or seeds for extra crunch. If you enjoy spices, a dash of cinnamon or nutmeg could elevate the flavor. For those who prefer a bit of chocolate, chocolate chips or cocoa powder can be mixed in for a dessert-like experience.
VARIATIONS
Feel free to switch things up with PB&J Porridge. Here are some variations you can try:
- Nut Butters: Instead of peanut butter, use almond butter or cashew butter for a different flavor.
- Different Jams: Experiment with various kinds of jelly or jam, like grape, raspberry, or strawberry, to find your favorite combo.
- Dairy-Free Options: Use almond milk, coconut milk, or oat milk as an alternative to regular milk.
- Protein Boost: Stir in some protein powder or Greek yogurt for an extra protein kick, making it even more satisfying.
FAQs
1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but adjust the cooking time. Instant oats will take less time to cook, usually about 1-2 minutes.
2. Is PB&J Porridge healthy?
Yes! Made with rolled oats, peanut butter, and jelly, it is packed with fiber, healthy fats, and some natural sweetness, making it a nutritious breakfast option.
3. Can I make this recipe vegan?
Yes, simply use plant-based milk and ensure the jelly is vegan. Most jellies are vegan, but it’s always good to check the label.
4. How can I make this recipe gluten-free?
To make it gluten-free, choose certified gluten-free rolled oats. Regular oats may be processed in facilities that also process gluten-containing grains.
MAKE-AHEAD TIPS FOR PB&J PORRIDGE
If you want to save time in the morning, you can prepare PB&J Porridge in advance. Cook the oats the night before and let them cool. Store it in the fridge, and in the morning, you can simply reheat it. Add the peanut butter and jelly after heating to keep the taste fresh. This method makes breakfast quick and easy, especially on busy mornings!
Enjoy your PB&J Porridge! Each bite will take you back to the classic sandwich in a warm and cozy way!
PB&J Porridge
Ingredients
Method
- Start by measuring out 1 cup of rolled oats and placing it in the medium saucepan.
- Measure 2 cups of water or milk and pour it over the oats in the saucepan. Add a pinch of salt for flavor.
- Turn the heat to medium and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom.
- Once it starts to boil, reduce the heat to low. Let it simmer for about 5 minutes, stirring often. The oats will absorb the liquid and become soft.
- After the oats are cooked, remove the saucepan from the heat. Stir in the peanut butter until it is fully melted and mixed into the oats.
- Divide the porridge into bowls. Top each bowl with a generous spoonful of jelly or jam. You can mix it in or leave it on top for a pretty presentation.
- If you like, add sliced bananas, berries, or nuts for extra flavor and texture.