INTRODUCTION
Sugar cookies are a classic treat loved by many. They are sweet, soft, and perfect for any occasion. One way to make them even more special is by adding a delicious strawberry glaze. Strawberry Glazed Sugar Cookies not only taste great, but they also look beautiful. The pink glaze and fresh strawberry pieces make them a delightful dessert option for gatherings, picnics, or even just an afternoon snack. In this article, we will explore how to make these tasty cookies, what you need, and some tips to enjoy them even more.
WHY YOU WILL LOVE THIS RECIPE
There are a few reasons to love Strawberry Glazed Sugar Cookies. First, the cookies are soft and chewy with a light sweetness. The strawberry glaze adds a fresh, fruity flavor that pairs perfectly with the cookies. They are simple to make, even for beginners, and you do not need any fancy tools.
Another reason to love these cookies is their versatility. You can modify the recipe based on your taste. For example, you can add more strawberry puree for a stronger flavor or use different toppings. The cookies also look lovely, making them perfect for serving at parties or sharing with family and friends.
Lastly, these cookies are a fun project to do with children. Kids love helping in the kitchen, and decorating the cookies with glaze and strawberries can be a fun activity. Making these cookies together can create wonderful memories.
HOW TO MAKE Strawberry Glazed Sugar Cookies
Making Strawberry Glazed Sugar Cookies is easy and fun. With straightforward steps and common ingredients, you will be able to prepare these delicious cookies in no time.
EQUIPMENT NEEDED
Before you start, gather the equipment you need:
- Mixing bowls
- Baking sheets
- Parchment paper
- Whisk
- Spoon or cookie scoop
- Cooling rack
With these tools ready, you are set to bake!
Ingredients You’ll Need
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 to 3 tablespoons strawberry puree
- 1/4 teaspoon vanilla extract (for glaze)
- Fresh strawberry pieces (for garnish)
- Gold sprinkles (optional)
STEP-BY-STEP INSTRUCTIONS
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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
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In a large bowl, cream together the softened butter and granulated sugar. Use a whisk or electric mixer to mix until the mixture is light and fluffy.
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Add the large egg and one teaspoon of vanilla extract to the butter and sugar mixture. Mix until everything is well combined.
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In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients. Stir slowly until a dough forms.
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Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheets. Leave some space between each cookie, as they will spread while baking.
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Flatten each dough ball slightly with your fingers. Bake in the oven for 10 to 12 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking.
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Once baked, remove the cookies from the oven and let them cool on a wire rack.
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While the cookies cool, prepare the glaze. In a bowl, whisk together the powdered sugar, 2 to 3 tablespoons of strawberry puree, and 1/4 teaspoon of vanilla extract. Mix until the glaze is smooth.
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When the cookies are completely cool, spread the strawberry glaze on top of each cookie.
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Garnish with fresh strawberry pieces and gold sprinkles if you like.
Enjoy your delicious Strawberry Glazed Sugar Cookies fresh or share them with friends and family.
HOW TO SERVE Strawberry Glazed Sugar Cookies
Strawberry Glazed Sugar Cookies can be served at a variety of events. They are great for birthday parties, tea parties, or picnics. Serve them on a beautiful plate and enjoy with a glass of milk or a cup of tea. If you have any leftovers, they can be packaged nicely for a cute gift or treat for someone special.
STORAGE & FREEZING: Strawberry Glazed Sugar Cookies
To keep your Strawberry Glazed Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer time, you can freeze them. To freeze, place the cookies in a single layer in a freezer-safe container. Separate layers with parchment paper to avoid sticking. They can be frozen for up to three months. When you are ready to eat them, let them thaw at room temperature and enjoy.
SERVING SUGGESTIONS
Strawberry Glazed Sugar Cookies can be enjoyed on their own, but they pair well with many treats. Here are some serving suggestions:
- Serve with a scoop of vanilla ice cream for a tasty dessert.
- Enjoy them with a cup of coffee or tea for an afternoon snack.
- Pair with fresh fruits like strawberries, blueberries, or raspberries for a fruity platter.
VARIATIONS
You can get creative with Strawberry Glazed Sugar Cookies! Here are some fun variations:
- Use different flavor extracts like almond or lemon for a twist on the classic taste.
- Try using different fruits for the glaze, such as raspberry or blueberry puree.
- Add some chocolate chips to the cookie dough for a chocolatey surprise.
FAQs
How can I tell when the cookies are done baking?
Look for golden edges. The center may still look soft, but they will firm up as they cool.
Can I use frozen strawberries for the glaze?
Yes, you can! Just thaw them first and mash them to make puree.
How do I prevent my cookies from spreading too much while baking?
Make sure your butter is not too warm. Also, chilling the dough for 30 minutes before baking can help.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking.
MAKE-AHEAD TIPS FOR Strawberry Glazed Sugar Cookies
If you want to make these cookies ahead of time, here are some tips:
- Prepare the dough and chill it in the refrigerator. You can roll it into balls and freeze them for later baking.
- Bake the cookies in advance and store them in an airtight container without glaze. When you are ready to serve them, simply add the glaze and toppings.
- You can also prepare the strawberry glaze a day ahead and keep it in the fridge. Just give it a good stir before using.
By following these tips, you can enjoy fresh Strawberry Glazed Sugar Cookies with little stress. Happy baking!
Strawberry Glazed Sugar Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the large egg and one teaspoon of vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until a dough forms.
- Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheets with space between each cookie.
- Flatten each dough ball slightly and bake for 10 to 12 minutes or until edges are golden brown.
- Remove cookies from the oven and let them cool on a wire rack.
- Prepare the glaze by whisking together the powdered sugar, strawberry puree, and vanilla extract until smooth.
- Once cookies are cool, spread the strawberry glaze on top of each cookie.
- Garnish with fresh strawberry pieces and gold sprinkles, if using.