Chocolate Peanut Butter Truffles

INTRODUCTION

Chocolate Peanut Butter Truffles are a delightful treat that combines the rich flavors of chocolate and creamy peanut butter. These bite-sized desserts are perfect for satisfying your sweet tooth or for impressing guests at a gathering. Easy to make and even easier to enjoy, these truffles can quickly become a favorite in your dessert repertoire.

WHY YOU WILL LOVE THIS RECIPE

You will love making Chocolate Peanut Butter Truffles for several reasons. First, they are incredibly simple to prepare. With just a few ingredients, you can create a treat that looks and tastes gourmet. Second, the combination of peanut butter and chocolate is simply irresistible. The rich creamy texture paired with the smooth chocolate coating is nothing short of heavenly. Moreover, you can customize these truffles with various toppings, making them perfect for any occasion. Finally, they are ideal for sharing or keeping all to yourself, making them a versatile dessert option.

HOW TO MAKE Chocolate Peanut Butter Truffles

EQUIPMENT NEEDED

To make Chocolate Peanut Butter Truffles, you will need some basic kitchen equipment:

• Mixing bowl
• Parchment paper
• Baking sheet
• Microwave-safe bowl
• Fork or dipping tool
• Refrigerator

Ingredients You’ll Need:

• 1 cup creamy peanut butter
• 2 tbsp unsalted butter, softened
• ½ cup powdered sugar
• ¼ tsp salt
• 10 oz dark or semi-sweet chocolate, chopped (or chocolate chips)
• 1 tbsp coconut oil or vegetable shortening (optional)
• ¼ cup peanut butter, melted (for drizzling)
• Crushed toffee bits, mini M&Ms, or chopped peanuts (optional)

STEP-BY-STEP INSTRUCTIONS:

1. In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and salt. Mix these ingredients well until you have a smooth and thick mixture.

2. Roll the mixture into 1-inch balls. Place these on a parchment-lined baking sheet. Once done, put the baking sheet in the freezer for 20 to 25 minutes until the balls are firm.

3. While the peanut butter balls are chilling, prepare the chocolate. In a microwave-safe bowl, melt the chocolate and coconut oil together. Do this in 30-second intervals, stirring in between each interval until the chocolate is fully melted and smooth.

4. Take the peanut butter balls out of the freezer. Using a fork or a dipping tool, coat each ball in the melted chocolate. Tap off any excess chocolate and return each truffle to the parchment-lined baking sheet.

5. While the chocolate is still wet, drizzle the melted peanut butter over the truffles. If you want to add extra toppings, sprinkle them with crushed toffee bits, mini M&Ms, or chopped peanuts.

6. Place the baking sheet in the refrigerator for another 15 to 20 minutes, until the chocolate has fully set. Once set, your Chocolate Peanut Butter Truffles are ready to enjoy!

this Recipe

HOW TO SERVE Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles are versatile when it comes to serving. You can serve them on a platter for parties, pack them in a cute box for gifts, or simply keep them in your fridge for a quick snack. They are excellent as an after-dinner treat, a midday snack, or a special dessert for any event.

STORAGE & FREEZING: Chocolate Peanut Butter Truffles

To store your Chocolate Peanut Butter Truffles, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to two weeks. If you want to keep them longer, you can freeze the truffles. Just place them in a freezer-safe container, and they will last for about three months. When ready to eat, simply thaw them in the refrigerator overnight.

SERVING SUGGESTIONS

Consider serving your truffles with a scoop of vanilla ice cream or alongside fresh fruit like strawberries and bananas. Pairing these truffles with a cup of coffee or hot chocolate can elevate your dessert experience. For a fun twist, try putting together a dessert platter that includes various other snacks, alongside your truffles.

VARIATIONS

You can easily customize Chocolate Peanut Butter Truffles to suit your tastes. Here are a few variations:

• Milk Chocolate Coating: Instead of dark or semi-sweet chocolate, use milk chocolate for a sweeter flavor.
• Nut Butters: Substitute peanut butter with almond butter or cashew butter for a different flavor profile.
• Flavored Chocolate: Add a little vanilla extract or sea salt to the melted chocolate for an enhanced taste.
• Add-ins: You can mix in crushed cookies, nuts, or dried fruit into the peanut butter mixture for added texture.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add some texture to the truffles, making them even more interesting.

2. What can I use instead of coconut oil?
If you don’t have coconut oil, you can use vegetable shortening. It helps to keep the chocolate smooth and fluid.

3. How can I make these truffles dairy-free?
Use dairy-free chocolate chips and a dairy-free butter substitute to create a dairy-free version of these truffles.

4. Can I use a different sweetener instead of powdered sugar?
Yes, you can use alternative sweeteners like coconut sugar or a powdered sugar substitute, but this may slightly change the texture.

MAKE-AHEAD TIPS FOR Chocolate Peanut Butter Truffles

You can make Chocolate Peanut Butter Truffles ahead of time, which makes them perfect for parties or holidays. Prepare the peanut butter mixture and roll it into balls. Freeze the balls, then dip them in chocolate the day you plan to serve them. This way, the truffles will stay fresh, and you’ll have a stress-free prep right before your event.

Overall, Chocolate Peanut Butter Truffles are a simple yet indulgent treat that brings out the best of sweet and salty flavors. Enjoy making these delightful bites for yourself or to share with others! Happy truffle making!

Chocolate Peanut Butter Truffles

Indulge in these rich and creamy Chocolate Peanut Butter Truffles, a simple yet luxurious treat, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings: 24 truffles

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Truffle Base

• 1 cup creamy peanut butter Crunchy peanut butter can also be used for added texture.
• 2 tbsp unsalted butter, softened Ensure butter is at room temperature.
• ½ cup powdered sugar Alternative sweeteners can be used.
• ¼ tsp salt Enhances the flavor.

Chocolate Coating

• 10 oz dark or semi-sweet chocolate, chopped (or chocolate chips) Milk chocolate can be used for a sweeter flavor.
• 1 tbsp coconut oil or vegetable shortening (optional) Helps maintain a smooth consistency.

Toppings

• ¼ cup peanut butter, melted For drizzling over truffles.
• Crushed toffee bits, mini M&Ms, or chopped peanuts (optional) Add for decoration.

Method

 

Preparation of Truffle Base

1. In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and salt. Mix until smooth and thick.
2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. Freeze the balls for 20 to 25 minutes until firm.

Chocolate Coating

1. In a microwave-safe bowl, melt the chocolate and coconut oil together in 30-second intervals, stirring in between until smooth.
2. Take the frozen peanut butter balls out and coat each ball in the melted chocolate using a fork or dipping tool.
3. Tap off excess chocolate and return each coated truffle to the baking sheet.
4. While the chocolate is wet, drizzle melted peanut butter over the truffles and sprinkle with optional toppings.
5. Place the baking sheet in the refrigerator for another 15 to 20 minutes until the chocolate is set.

Notes

Store truffles in an airtight container in the refrigerator for up to two weeks or freeze for about three months. Let them thaw in the refrigerator overnight before consuming.