Gingerbread Whoopie Pies

INTRODUCTION

Gingerbread Whoopie Pies are a delightful treat that brings a taste of the holidays to any time of year. These sweet desserts are soft, spicy, and filled with creamy goodness. The mix of ginger, cinnamon, and molasses creates a warm flavor. The pillows of soft gingerbread cookies sandwich a rich cream cheese filling. They are fun to make and even more fun to eat!

WHY YOU WILL LOVE THIS RECIPE

You will love Gingerbread Whoopie Pies for many reasons. First, they are easy to make, even for beginners. The ingredients are simple and commonly found in most kitchens. Second, they are a wonderful dessert for gatherings and celebrations. The unique look and taste will impress your friends and family. Finally, who can resist a soft cookie and creamy filling? These pies are the perfect sweet treat for any occasion.

HOW TO MAKE Gingerbread Whoopie Pies

Making Gingerbread Whoopie Pies is a simple process. You start by preparing the cookies, then mix up a delicious filling. Finally, you assemble everything into delightful pies. Let’s break it down step by step.

EQUIPMENT NEEDED

To make Gingerbread Whoopie Pies, you will need the following equipment:

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Hand mixer or stand mixer
• Spatula
• Cooling rack

Ingredients You’ll Need

To make Gingerbread Whoopie Pies, gather these ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
   This step is important. It makes sure your cookies bake evenly.

2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
   Stir these dry ingredients together. This helps spread the spices throughout the dough.

3. In another bowl, cream together the butter and brown sugar until light.
   Use a hand mixer or stand mixer for this. It should be fluffy and pale.

4. Add the molasses, egg, and vanilla, mixing well.
   Mix until everything is well combined. This adds moisture and flavor.

5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
   Mix slowly so you don’t make a mess. Stop mixing as soon as you don’t see dry flour.

6. Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
   Leave some space between each dollop so they can spread while baking.

7. Bake for 10-12 minutes until just set. Let cool.
   They should look slightly firm but soft to the touch. Don’t overbake them!

8. For the filling, beat the cream cheese and heavy cream until smooth, then mix in the powdered sugar.
   This filling will add wonderful creaminess to your pies.

9. Spread a generous amount of filling on the flat side of one cookie, then top with another cookie to form a sandwich.
   Be creative with the filling amount – the more, the better!

10. Enjoy your delicious Gingerbread Whoopie Pies!
    Take a big bite and savor the flavors.

this Recipe

HOW TO SERVE Gingerbread Whoopie Pies

Gingerbread Whoopie Pies are perfect for any occasion. You can serve them on a pretty platter during holiday parties. They are also great at picnics or family gatherings. Pair them with a cup of hot cocoa or tea for a cozy treat. You can even pack them in lunchboxes for a sweet surprise.

STORAGE & FREEZING: Gingerbread Whoopie Pies

To keep your Gingerbread Whoopie Pies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them for later, you can freeze them. Wrap each pie in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. To enjoy them, simply thaw them in the fridge overnight.

SERVING SUGGESTIONS

Consider these fun ways to serve Gingerbread Whoopie Pies:

• Dust the tops with extra powdered sugar for a beautiful touch.
• Add a drizzle of chocolate or caramel sauce over the filling for a sweet twist.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
• Include them in a holiday dessert platter with other festive treats like cookies or brownies.

VARIATIONS

There are several ways to change up the Gingerbread Whoopie Pies:

• Chocolate Gingerbread: Add cocoa powder to the dry ingredients to make a chocolatey version.
• Pumpkin Spice: Replace some butter with pumpkin puree and add pumpkin spice to the dough for a fall twist.
• Nutty Flavor: Stir in some chopped nuts like walnuts or pecans for added texture.
• Different Fillings: Instead of cream cheese filling, try vanilla buttercream or whipped cream for a lighter taste.

FAQs

1. Can I make the dough ahead of time?
   Yes, you can make the dough a day in advance and refrigerate it. Just let it sit at room temperature for a bit before baking.

2. What if I don’t have molasses?
   You can use dark corn syrup or honey as a substitute, but the flavor will be different.

3. How do I know when the cookies are done baking?
   The cookies should look set but still soft. A slight touch should not leave a dent.

4. Can I use gluten-free flour?
   Yes, you can use a gluten-free flour blend to make the recipe gluten-free. Just check for a good blend that works for cookies.

MAKE-AHEAD TIPS FOR Gingerbread Whoopie Pies

To make preparing Gingerbread Whoopie Pies easier, follow these tips:

• Prepare the dough in advance: Make the dough a day early and let it chill. This helps the flavors intensify.
• Fillings can be made ahead too: Prepare the cream cheese filling and store it in the fridge until you are ready to assemble the pies.
• Bakery style: If you’re hosting a party, bake and fill these pies a few hours before your guests arrive. They will stay fresh and delicious.

Making Gingerbread Whoopie Pies is simple and fun. You will love every bite of these soft, spicy treats with cream filling. Enjoy baking and sharing them with your loved ones!

Gingerbread Whoopie Pies

Delightful gingerbread whoopie pies filled with a creamy filling, perfect for holiday gatherings and any sweet occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cookies

• 2 cups all-purpose flour Sifted
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar Packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

For the filling

• 1 cup powdered sugar
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the molasses, egg, and vanilla, mixing well.
5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
6. Drop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes until just set. Let cool.

Filling Preparation

1. For the filling, beat the cream cheese and heavy cream until smooth, then mix in the powdered sugar.

Assembly

1. Spread a generous amount of filling on the flat side of one cookie, then top with another cookie to form a sandwich.
2. Enjoy your delicious Gingerbread Whoopie Pies!

Notes

Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 3 months in plastic wrap.