INTRODUCTION
If you’re looking for a delicious meal that is quick and easy to make, look no further than Ultimate Quick and Easy Chicken Enchiladas. This recipe brings together tender chicken, tasty sauce, and gooey cheese all wrapped in soft tortillas. It is perfect for busy weeknights or casual gatherings with friends and family. You can whip up this dish in less than an hour, making it an ideal choice for anyone who loves good food without spending a ton of time in the kitchen.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love these chicken enchiladas. First, they are super simple to make. Even if you are a beginner cook, you will find this recipe easy to follow. The ingredients are basic and most likely already in your pantry or fridge. Secondly, the flavors are fantastic! The combination of shredded chicken, enchilada sauce, and cheese creates a mouth-watering experience. Lastly, this dish is very adaptable. You can add your favorite spices, vegetables, or toppings to make it your own.
HOW TO MAKE Ultimate Quick and Easy Chicken Enchiladas
Making these enchiladas is a breeze! You just need a few simple steps to create this tasty meal. Follow along, and you will have a homemade dish that is sure to impress your family or guests.
EQUIPMENT NEEDED
To make chicken enchiladas, you will need the following tools:
- Oven
- Baking dish (9×13 inches)
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Aluminum foil
- Knife and cutting board (if using onions)
Ingredients You’ll Need:
- 2 cups shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup chopped cilantro (for garnish, optional)
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded chicken, 1/2 cup of the enchilada sauce, and diced onions if using.
- Place a spoonful of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top, then sprinkle with cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Garnish with chopped cilantro before serving. Enjoy!
HOW TO SERVE Ultimate Quick and Easy Chicken Enchiladas
These enchiladas are best served hot from the oven. Place them on a plate and top with additional garnishes if you like. You can serve them alongside some sour cream, guacamole, or salsa for an extra burst of flavor! You could also pair them with a simple green salad or some rice to make a complete meal.
STORAGE & FREEZING: Ultimate Quick and Easy Chicken Enchiladas
If you have leftovers, you can store them easily. Let the enchiladas cool to room temperature, then cover with plastic wrap or transfer them to an airtight container. They can stay in the fridge for up to 3 days. If you want to freeze them, make sure they are well sealed in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to eat, just thaw them overnight in the fridge, then reheat in the oven until warmed through.
SERVING SUGGESTIONS
If you want to elevate your enchiladas, here are some great serving suggestions:
- Serve with a side of Mexican rice or refried beans.
- Top with fresh avocado slices or diced tomatoes.
- Add a sprinkle of lime juice for extra zing.
- Offer a small bowl of jalapeños for those who like it spicy.
VARIATIONS
Feel free to switch things up with these variations:
- Vegetarian Option: Use black beans or sautéed vegetables instead of chicken for a tasty vegetarian dish.
- Spicy Enchiladas: Add chopped jalapeños or spicy sauceinto the chicken mixture for a kick.
- Cheese Lovers: Use a mix of your favorite cheeses for added flavor.
- Breakfast Enchiladas: Swap chicken for scrambled eggs and add some bell peppers for a delicious breakfast twist.
FAQ
1. Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken makes this recipe even easier and quicker.
2. Are enchiladas spicy?
Not necessarily. The spiciness depends on the enchilada sauce you choose. Opt for mild sauce if you prefer it less spicy.
3. Can these enchiladas be made ahead of time?
Absolutely! Assemble them, cover, and store them in the fridge. Bake them when you are ready to serve.
4. How can I make gluten-free enchiladas?
Simply use gluten-free tortillas and ensure your enchilada sauce is gluten-free.
MAKE-AHEAD TIPS FOR Ultimate Quick and Easy Chicken Enchiladas
Making enchiladas ahead of time is very easy. You can prepare the chicken mixture and assemble the enchiladas the day before. Store them covered in the refrigerator. When you are ready to bake, just pour the sauce and cheese on top and pop them in the oven. In this way, you will save time and still enjoy a homemade meal!
Overall, Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for anyone looking to enjoy a tasty meal without spending hours cooking. With simple ingredients and straightforward steps, this dish is perfect for any occasion. Dive into this flavorful dish and enjoy the warmth and happiness that homemade food can bring!
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded chicken, 1/2 cup of the enchilada sauce, and diced onions if using.
- Place a spoonful of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top, then sprinkle with cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Garnish with chopped cilantro before serving. Enjoy!