INTRODUCTION
Cajun Steak Tips with Cheesy Rigatoni is a delightful and filling dish that combines the rich flavors of Cajun-seasoned steak with creamy, cheesy pasta. This recipe brings together tender steak tips and rigatoni in a smooth sauce, creating a comfort food that anyone can enjoy. Perfect for a family dinner or a gathering with friends, this dish is sure to impress everyone at the table.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Cajun Steak Tips with Cheesy Rigatoni. First, this dish offers a wonderful blend of flavors. The spices in the Cajun seasoning provide a slight kick, while the creamy sauce makes every bite rich and satisfying. Second, it is easy to make. You can have this meal ready in about 30 minutes, making it perfect for busy weeknights. Finally, it is very adaptable. You can customize it to suit your tastes by adding more vegetables or adjusting the level of spice.
HOW TO MAKE Cajun Steak Tips with Cheesy Rigatoni
Making Cajun Steak Tips with Cheesy Rigatoni is straightforward and fun. Follow the simple steps below, and you will have a delicious meal on the table in no time.
EQUIPMENT NEEDED
Before you start, make sure you have the following equipment:
- Large pot for boiling pasta
- Large skillet
- Measuring cups and spoons
- Whisk
- Tongs or spatula for flipping steak
Ingredients You’ll Need
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
STEP-BY-STEP INSTRUCTIONS
- Cook the rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the heavy cream, garlic powder, and onion powder. Stir well and bring to a simmer.
- Gradually whisk in the Parmesan cheese until the sauce is creamy and thickened.
- Add the cooked rigatoni and steak tips back into the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
HOW TO SERVE Cajun Steak Tips with Cheesy Rigatoni
When serving Cajun Steak Tips with Cheesy Rigatoni, it’s best to do it right after cooking. Plate the pasta and steak generously, and add a sprinkle of fresh parsley on top for a nice touch. You might also want to serve it with some crusty bread on the side. This dish can be a standout centerpiece on your dining table.
STORAGE & FREEZING : Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, you can store them in the fridge for up to three days. Place the cooled dish in an airtight container. When you want to reheat it, just warm it in the microwave or on the stovetop. If you want to keep it for longer, you can freeze the steak and rigatoni mixture for up to a month. Thaw it in the fridge overnight and then reheat before serving.
SERVING SUGGESTIONS
Cajun Steak Tips with Cheesy Rigatoni pairs well with a simple side salad. Consider a green salad with lettuce, cucumbers, and a light vinaigrette. Garlic bread is also a favorite to serve alongside this dish. For drinks, iced tea or a light white wine can complement the spicy flavors.
VARIATIONS
This recipe is flexible. Here are some variations you might enjoy:
- Add vegetables: Bell peppers, spinach, or mushrooms can add color and nutrition.
- Use different cheese: If you prefer, you could try using cheddar cheese or a blend of cheeses for extra flavor.
- Adjust spice levels: If you or your guests prefer less spice, use less Cajun seasoning or add it gradually to taste.
FAQs
-
Can I use different pasta for this recipe?
- Yes, you can use any pasta shape you prefer. Penne or fusilli would work well too.
-
How can I make it spicier?
- You can add a pinch of cayenne pepper or use a spicier Cajun seasoning for more heat.
-
Is there a vegetarian version of this dish?
- Absolutely! You can replace the steak with sautéed mushrooms or tofu and use vegetable broth instead of heavy cream.
-
Can I make this dish ahead of time?
- You can cook the steak and pasta ahead and store them separately, then combine and finish the sauce right before you serve.
MAKE-AHEAD TIPS FOR Cajun Steak Tips with Cheesy Rigatoni
To make this dish easier, consider these make-ahead tips:
- Prepare the rigatoni a few hours in advance and store it covered in the fridge.
- You can season and cook the steak tips earlier in the day and keep them in the fridge until you are ready to make the sauce.
- Mix the cream and cheese ahead of time, allowing the flavors to meld.
By following these easy steps and suggestions, you can create a delicious Cajun Steak Tips with Cheesy Rigatoni that will leave everyone asking for more. Enjoy your cooking and your meal!
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
Method
- Cook the rigatoni according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the heavy cream, garlic powder, and onion powder. Stir well and bring to a simmer.
- Gradually whisk in the Parmesan cheese until the sauce is creamy and thickened.
- Add the cooked rigatoni and steak tips back into the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.