Name: Ground Beef Philly Cheesesteaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil (For sautéing the vegetables.); 1 cup sliced onions (For flavor and texture.); 1 cup sliced bell peppers (Feel free to use any color.); 1 cup sliced mushrooms (Optional, for added flavor.); 1 pound ground beef (This can be substituted with ground turkey or chicken.); 1 teaspoon garlic powder (For additional flavor.); 1 tablespoon Worcestershire sauce (Enhances the savory taste.); to taste salt and pepper (To season the mixture.); 4 slices provolone cheese (Can substitute with other melting cheeses.); 4 hoagie rolls hoagie rolls (Keep them fresh for the best texture.)

Jump to Recipe Print Recipe

INTRODUCTION

Ground Beef Philly Cheesesteaks are a delicious and satisfying dish that can leave you feeling happy and full. They are full of flavor, featuring juicy beef combined with tender vegetables, and are topped with melted cheese, all tucked into a warm hoagie roll. This recipe takes a classic favorite and makes it simple and quick to prepare, perfect for a busy weeknight or a tasty lunch.

These cheesesteaks are not just delicious, but they also allow you to customize them according to your taste. You can add your favorite veggies, switch up the cheese, or configure the condiments you use. The combination of savory ground beef and melted cheese creates a wonderful dish that you will want to make over and over again. Let’s dive into why this recipe is loved by many and how you can create it at home.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Ground Beef Philly Cheesesteaks. First and foremost, they are easy to make. This dish can be prepared in under 30 minutes, making it a great option for those busy days when you want something hearty but don’t have much time.

Another reason is the flavors. The combination of sautéed onions, bell peppers, and mushrooms (if you choose to include them) gives the dish a rich taste. When you add the garlic powder and Worcestershire sauce, it enhances the flavor even more. The cheese melts perfectly on top of the beef, creating a creamy layer that ties everything together.

Moreover, this recipe is versatile. You can easily adapt this meal to fit different dietary restrictions. For example, if you prefer turkey or chicken, you can use ground turkey or chicken instead of beef. You can also switch the cheese to something you love or try different vegetables.

Finally, it’s a fun dish to serve. Everyone loves a cheesesteak, and they are perfect for gatherings, parties, or a simple family dinner. You can make a big batch and let everyone build their own sandwiches. This brings a relaxed and enjoyable vibe to your meal.

HOW TO MAKE Ground Beef Philly Cheesesteaks

Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:

Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

HOW TO SERVE Ground Beef Philly Cheesesteaks

Serving Ground Beef Philly Cheesesteaks is just as fun as making them. Once your sandwiches are assembled, you can cut them in half for easier handling. Serve them hot, and you might consider adding sides of chips or fries for a complete meal.

You can also provide condiments on the side, like ketchup, mustard, or hot sauce for those who want to spice it up. A fresh side salad could be a delightful complement to balance the hearty cheesesteak.

If you’re hosting a gathering, you can set up a cheesesteak bar where everyone can customize their sandwiches. Place all the ingredients out, and let guests create the perfect mix they like best.

STORAGE & FREEZING: Ground Beef Philly Cheesesteaks

If you have leftovers, you can store the filled cheesesteaks in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven. This keeps the rolls from getting too soggy and allows the cheese to melt nicely again.

If you want to freeze your cheesesteaks, it’s best to freeze the meat mixture alone. Allow it to cool before placing it in a freezer-safe container. Ground Beef Philly Cheesesteaks can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then heat on the stove or in the oven before serving in fresh rolls.

SERVING SUGGESTIONS

There are many ways to serve Ground Beef Philly Cheesesteaks. Consider pairing them with items like:

French Fries: Classic and always a favorite when it comes to cheesesteaks.
Potato Chips: A crunchy side that contrasts well with the creamy cheese.
Coleslaw: A fresh, crunchy option that can brighten up the meal.
Pickles: A tangy addition that provides a nice contrast to the richness of the cheesesteak.
Salsa: For those who enjoy a bit of spice, adding salsa can kick things up a notch.

VARIATIONS

You can switch things up and make variations of Ground Beef Philly Cheesesteaks. Here are a few ideas:

Chicken Philly Cheesesteaks: Swap the ground beef for shredded chicken for a lighter option.
Veggie Philly Cheesesteaks: Use mushrooms, zucchini, and bell peppers without the meat for a vegetarian version.
Cheese Choices: Try different types of cheese like cheddar, mozzarella, or pepper jack to change the flavor profile.
Spicy Version: Add jalapeños or a spicy cheese for an added kick.

FAQs

1. Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or even plant-based alternatives for a vegetarian option.

2. How do I keep the bread from getting soggy?
Try to fill the rolls just before serving. If you have leftovers, store the meat mixture separately from the rolls.

3. Can I make Philly Cheesesteaks ahead of time?
Yes, but it’s best to prepare the beef mixture and store it in the fridge. Just assemble the sandwiches when you are ready to eat.

4. What should I do if I don’t have provolone cheese?
You can easily substitute with mozzarella, cheddar, or your favorite melting cheese.

MAKE-AHEAD TIPS FOR Ground Beef Philly Cheesesteaks

If you want to save time, you can chop the vegetables and cook the beef mixture the night before. Store both in the fridge, and when you’re ready to cook, just heat everything up, melt the cheese on top, and assemble the sandwiches. You can also have the hoagie rolls prepared and ready to go for a quick assembly when you are hungry.

With these tips, you’ll enjoy your Ground Beef Philly Cheesesteaks without all the hassle on busy nights.