Crockpot White Chicken Chili with Cream Cheese is a comforting and delicious dish that warms you up from the inside. This recipe combines tender chicken with creamy cheese, savory spices, and hearty beans and corn. It’s perfect for gatherings, family dinners, or a cozy night in. Plus, it cooks in a crockpot, so you can set it and forget it, making meal prep stress-free.
WHY YOU WILL LOVE THIS RECIPE
This Crockpot White Chicken Chili recipe is simple and full of flavor. The cream cheese adds a rich and creamy texture that makes each bite delightful. The combination of chicken, beans, and corn means you get a good mix of protein and veggies in your meal. Also, this chili is easy to customize, so you can adjust it to fit your taste. Whether you like it spicy or mild, this recipe allows you to make it just the way you like it. Plus, having leftovers makes for a quick meal the next day!
HOW TO MAKE Crockpot White Chicken Chili with Cream Cheese
EQUIPMENT NEEDED
To make this Crockpot White Chicken Chili, you will need a few basic kitchen tools:
- A Crockpot or slow cooker
- A cutting board
- A sharp knife
- Measuring cups and spoons
- A can opener
- Two forks for shredding chicken
Ingredients You’ll Need:
- 2 cups shredded boneless skinless chicken breasts
- 8 oz cream cheese
- 1 can corn (15 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 can diced tomatoes (15 oz)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS:
- In a crockpot, add the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
- Pour in the chicken broth and stir to combine.
- Cut cream cheese into cubes and place on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and tender.
- Before serving, shred the chicken in the pot using two forks and mix everything together.
- Taste and adjust seasoning if necessary, then serve warm.
HOW TO SERVE Crockpot White Chicken Chili with Cream Cheese
This white chicken chili is best served warm. You can top it with fresh cilantro, shredded cheese, or avocado for extra flavor. If you like it spicy, add some jalapeños or hot sauce. Serve it with tortilla chips or warm bread on the side for a complete meal.
STORAGE & FREEZING: Crockpot White Chicken Chili with Cream Cheese
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, let the chili cool completely and then pour it into freezer-safe bags or containers. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight before reheating on the stove or in the microwave.
SERVING SUGGESTIONS
- Top with shredded cheese and diced avocado for a creamy touch.
- Serve with a dollop of sour cream and a sprinkle of fresh lime juice.
- Enjoy with a side of cornbread or warm tortillas.
- Pair with a fresh green salad for a light side.
VARIATIONS
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Swap out black beans for pinto beans for a different flavor.
- Use white beans such as cannellini instead of black beans for a lighter color.
- For a vegetarian version, replace the chicken with a mix of veggies like bell peppers and zucchini and use vegetable broth.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour if cooking on low.
2. Is it possible to make this chili without cream cheese?
Yes! If you want to skip the cream cheese, you can use sour cream or Greek yogurt just before serving for a creamy touch.
3. Can I make this chili in a regular pot instead of a crockpot?
Yes, you can make it on the stove. Cook it over medium heat for about 30-40 minutes until the chicken is cooked through. Make sure to stir occasionally.
4. How can I make this recipe gluten-free?
This recipe is already gluten-free! Just ensure all the products you are using are labeled gluten-free.
MAKE-AHEAD TIPS FOR Crockpot White Chicken Chili with Cream Cheese
To save time, you can prepare the ingredients the night before. Chop the veggies and measure out the spices. Store everything in the fridge overnight. In the morning, just add everything to the crockpot and turn it on. This allows you to enjoy a tasty meal without much hassle!
Crockpot White Chicken Chili with Cream Cheese
Ingredients
Method
- In a crockpot, add the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
- Pour in the chicken broth and stir to combine.
- Cut cream cheese into cubes and place on top of the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and tender.
- Before serving, shred the chicken in the pot using two forks and mix everything together.