Crockpot Chicken and Gravy is a delicious and easy meal that warms you up inside. This hearty dish is perfect for busy days when you do not have much time to cook. Just put the ingredients in the crockpot, and it does all the work for you. With juicy chicken and rich gravy, this meal is sure to please everyone at the table.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is simple and tasty. The chicken gets tender as it cooks slowly in the gravy, making it very flavorful. The best part is that you only need a few ingredients, and it takes little time to prepare. You can set it and forget it, which makes it perfect for busy families. Plus, it is easy to clean up since you only use one pot. This recipe makes great leftovers too, saving time on your next meal.
HOW TO MAKE Crockpot Chicken and Gravy
Making Crockpot Chicken and Gravy is quick and easy. You will have a warm and comforting meal without much fuss. Let’s look at the steps to make this wonderful dish.
EQUIPMENT NEEDED
To make this recipe, you need a few basic kitchen tools:
- A crockpot
- A mixing bowl
- A fork to shred the chicken
- Measuring cups
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet of ranch dressing mix
- 1 packet of brown gravy mix
- 1 cup of chicken broth
- 1/2 cup of water
- Salt and pepper to taste
STEP-BY-STEP INSTRUCTIONS :
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and water.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken with a fork and stir it back into the gravy before serving.
HOW TO SERVE Crockpot Chicken and Gravy
When serving Crockpot Chicken and Gravy, you can place it over a bed of rice, mashed potatoes, or even noodles. This dish is versatile, and it pairs well with your favorite sides. You might also want to add some steamed vegetables or a fresh salad for a well-rounded meal.
STORAGE & FREEZING: Crockpot Chicken and Gravy
To store leftover Crockpot Chicken and Gravy, let it cool down first. Then, place it in an airtight container in the fridge. It will stay fresh for about 3-4 days. If you want to freeze it, pour it into freezer bags or containers. Be sure to remove as much air as possible. It can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stove.
SERVING SUGGESTIONS
Crockpot Chicken and Gravy is perfect for any meal. Serve it for dinner with rice or potatoes. It is also great for lunch in a sandwich. Add some sliced pickles or fresh vegetables to your sandwich for a tasty twist. You can even put it in a tortilla with cheese for a fun wrap.
VARIATIONS
You can change this recipe to suit your taste. Here are a few ideas:
- Add vegetables: Toss in carrots or potatoes into the crockpot for more nutrition.
- Use different seasonings: Try adding garlic powder or onion powder for more flavor.
- Substitute chicken: Try using turkey breasts or pork instead of chicken for a new taste.
FAQs
- Can I cook this recipe on high? Yes, you can cook it on high for 3-4 hours. Just make sure the chicken is cooked through.
- Can I use frozen chicken breasts? Yes, you can use frozen chicken, but it may need a bit more time to cook.
- What can I serve with this dish? This dish goes well with mashed potatoes, rice, or noodles and is great with steamed vegetables.
- How do I know when the chicken is done? The chicken is done when it is tender and shreds easily with a fork. The internal temperature should be at least 165°F (75°C).
MAKE-AHEAD TIPS FOR Crockpot Chicken and Gravy
You can prep this meal ahead of time. Combine the ranch dressing mix, brown gravy mix, chicken broth, and water in a bowl the night before. Put the chicken breasts in the crockpot and pour the mixture over them. Cover it and leave it in the fridge. In the morning, just set the crockpot to cook and you will have a delicious meal ready when you get home.
Crockpot Chicken and Gravy
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and water.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken with a fork and stir it back into the gravy before serving.