Cooking can be fun and easy. One great dish you can make is Dump and Go Crockpot Teriyaki Chicken. This meal is perfect for busy families. It is simple because you just mix the ingredients in a pot and let it cook itself. You will have a warm and tasty dinner without spending much time in the kitchen.
WHY YOU WILL LOVE THIS RECIPE
This recipe is a favorite for many reasons. First, it is very easy to make. You just add everything to the crockpot and let it work its magic. Second, the taste is amazing! The teriyaki sauce gives the chicken a sweet and savory flavor that everyone loves. Finally, this dish is versatile. You can serve it over rice or noodles, and you can add any toppings you like. It’s a meal that can fit any occasion.
HOW TO MAKE Dump and Go Crockpot Teriyaki Chicken
Making Dump and Go Crockpot Teriyaki Chicken is a simple process. First, you’ll gather your ingredients, then follow the steps to cook it perfectly. Let’s go through it step by step.
EQUIPMENT NEEDED
- A crockpot or slow cooker
- A cutting board and knife
- Measuring cups or a kitchen scale
- A mixing spoon
Ingredients You’ll Need
- Chicken breasts
- Teriyaki sauce
- Rice or noodles
- Optional toppings (green onions, sesame seeds)
STEP-BY-STEP INSTRUCTIONS
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir to coat in sauce.
- Serve over cooked rice or noodles, and garnish with green onions and sesame seeds if desired.
HOW TO SERVE Dump and Go Crockpot Teriyaki Chicken
You can serve Dump and Go Crockpot Teriyaki Chicken in many ways. The most common way is to put it over rice or noodles. You can also add toppings like sliced green onions or sesame seeds. These toppings add color and crunch. This dish is great for dinner or a special get-together.
STORAGE & FREEZING: Dump and Go Crockpot Teriyaki Chicken
You can store leftover teriyaki chicken in the fridge. Put it in an airtight container and it will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Put the chicken in a freezer-safe container and it can last for up to 3 months. When you’re ready to eat it, just thaw it in the fridge overnight and reheat it on the stove or in the microwave.
SERVING SUGGESTIONS
For extra flavor, you can serve this dish with a side of steamed vegetables. Broccoli, carrots, or snap peas work well. You can also include a small salad to add freshness to your meal. If you want to make it a bigger feast, some egg rolls or spring rolls are tasty side dishes.
VARIATIONS
There are many ways to change this recipe to fit your taste. Here are a few ideas:
- Add pineapple chunks for a fruity twist.
- Use different sauces like soy sauce or sweet chili sauce.
- Include vegetables like bell peppers or onions right in the crockpot for added nutrition.
- For a spicy kick, add a bit of sriracha or red pepper flakes.
FAQs
- Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but it may take longer to cook. Make sure the internal temperature reaches 165°F (75°C).
- What if I don’t have a crockpot? You can make this recipe in a regular pot on the stove. Cook it on low heat for about 1 to 1.5 hours, making sure the chicken is cooked through.
- Can I make this gluten-free? Yes! Use gluten-free teriyaki sauce and make sure the rice or noodles are also gluten-free.
- How do I know when the chicken is done? The chicken is done when it is shredded easily with a fork and reaches an internal temperature of 165°F (75°C).
MAKE-AHEAD TIPS FOR Dump and Go Crockpot Teriyaki Chicken
You can prepare this meal ahead of time. Just put the chicken and teriyaki sauce in the crockpot and store it in the fridge for a day. When you’re ready to cook, take it out and set it in the crockpot. This way, you save time during busy evenings and still enjoy a delicious homemade meal.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir to coat in sauce.
- Serve over cooked rice or noodles, and garnish with green onions and sesame seeds if desired.