CrockPot Chicken Tortellini is a cozy dish that brings comfort to your table. It is a simple, hearty meal you can make without much effort. You just add the ingredients to your slow cooker and let it do the work. This dish is great for family dinners or when you have friends over. The best part is that it has chicken, pasta, cheese, and spinach, making it delicious and filling.

WHY YOU WILL LOVE THIS RECIPE

This recipe is perfect for busy days. You can prepare it in the morning, and by dinner, you will have a warm, tasty meal ready to enjoy. The creamy sauce and cheesy tortellini make it a family favorite. Plus, the use of a slow cooker ensures that the chicken becomes tender, and the flavors blend wonderfully as it cooks. You will also love that it is a one-pot meal, which means less cleanup afterward.

HOW TO MAKE CrockPot Chicken Tortellini

Making CrockPot Chicken Tortellini is easy, and it takes just a few steps. You will love how simple it is to put together. Just get your ingredients ready, and follow the step-by-step instructions. In no time, you will have a great meal that everyone will want to eat.

EQUIPMENT NEEDED

Slow cooker (CrockPot)
Cooking spray
Measuring cups and spoons
Mixing utensils
Forks (for shredding chicken)

Ingredients You’ll Need

Olive oil spray
1 ½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated

STEP-BY-STEP INSTRUCTIONS

Spray the slow cooker with olive oil.
Arrange chicken breasts in a single layer.
Pour marinara sauce and spices over the chicken.
Cover and set the slow cooker to LOW for about 4 hours.
Shred cooked chicken with forks.
Return shredded chicken to the cooker and mix with the sauce.
Add tortellini, mozzarella, and heavy cream, stirring well.
Cook on LOW for another 30 minutes.
Stir in spinach and cook for 10 more minutes.
Add Parmesan cheese, taste, and adjust seasoning.

HOW TO SERVE CrockPot Chicken Tortellini

CrockPot Chicken Tortellini can be served in bowls. Use a ladle to scoop out the pasta, chicken, and sauce. You can top it with extra Parmesan cheese if you want. It pairs well with a side of garlic bread or a simple salad. This way, you have a balanced meal that is both filling and nutritious.

STORAGE & FREEZING : CrockPot Chicken Tortellini

If you have leftovers, you can store them in an airtight container in the fridge. They will stay good for up to 3 days. When you are ready to eat, just reheat in the microwave or on the stove. You can also freeze it if you want to save it for later. To freeze, let it cool completely and then put it in a freezer-safe container. It will last for about a month in the freezer.

SERVING SUGGESTIONS

Some great ideas for serving with CrockPot Chicken Tortellini include:

A fresh garden salad with a light vinaigrette.
Garlic bread or breadsticks for dipping.
A sprinkling of fresh herbs like basil or parsley to add some color.
A side of steamed vegetables to balance the dish.

VARIATIONS

Here are some fun ways to change up this recipe:

Substitute the chicken with cooked sausage or turkey.
Use different types of pasta like penne or rigatoni.
Add more vegetables such as bell peppers, mushrooms, or zucchini for extra nutrition.
Change the type of cheese by using cheddar or a blend of cheese.

FAQs

1. Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add it to the slow cooker during the last 30 minutes of cooking.

2. How do I make this dish gluten-free?

You can use gluten-free tortellini and ensure all other ingredients are gluten-free.

3. Can I add more spices?

Absolutely! You can add more spices based on your taste preference.

4. How long does it take to cook?

On low, it takes about 4 hours to cook the chicken and another 40 minutes for the tortellini and spinach.

MAKE-AHEAD TIPS FOR CrockPot Chicken Tortellini

To make this meal even easier, you can prepare many of the ingredients the night before. Chop the chicken and vegetables and mix the spices. Keep them in the fridge. In the morning, you can just throw everything into the slow cooker, so your meal is ready when you get home. It saves time and keeps the meal simple.

CrockPot Chicken Tortellini

A cozy, hearty dish that combines chicken, pasta, cheese, and spinach in a creamy sauce, perfect for family dinners or when hosting friends.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4 30

Total Time 4 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 550

Ingredients Method Notes

Ingredients

Main ingredients

1.5 lbs 1 ½ lbs chicken breast (about 4 medium breasts)
2 cups 2 cups marinara sauce
1 teaspoon 1 teaspoon garlic powder
1 teaspoon 1 teaspoon onion granules
1 teaspoon 1 teaspoon Italian seasoning mix
0.5 teaspoon ½ teaspoon paprika
0.25 teaspoon ¼ teaspoon red chili flakes
1.5 cups 1 ½ cups chicken broth
1 lb 1 lb cheese tortellini
1 cup 1 cup mozzarella cheese, shredded
0.5 cup ½ cup heavy cream
2 cups 2 cups baby spinach
0.33 cup ⅓ cup Parmesan cheese, grated

Method

Preparation

Spray the slow cooker with olive oil.
Arrange chicken breasts in a single layer.
Pour marinara sauce and spices over the chicken.
Cover and set the slow cooker to LOW for about 4 hours.
Shred cooked chicken with forks.
Return shredded chicken to the cooker and mix with the sauce.
Add tortellini, mozzarella, and heavy cream, stirring well.
Cook on LOW for another 30 minutes.
Stir in spinach and cook for 10 more minutes.
Add Parmesan cheese, taste, and adjust seasoning.

Notes

Serve in bowls with extra Parmesan cheese. Pairs well with garlic bread or a simple salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for about a month.