Holiday Pigs in a Blanket

Holiday Pigs in a Blanket is a simple and tasty snack perfect for any festive gathering. This dish brings joy and comfort to the table, making it a favorite for many. It combines the savory flavors of cocktail sausages wrapped in flaky pastry, creating a delightful treat. Whether it’s a holiday party or a casual get-together, these tasty bites are sure to please your guests.

WHY YOU WILL LOVE THIS RECIPE

There are plenty of reasons to love Holiday Pigs in a Blanket. First, they are easy to make, which is a big plus when you’re busy preparing for a gathering. This recipe uses just a handful of ingredients, making it simple without sacrificing flavor. They are also versatile—serve them on their own or with a variety of dipping sauces. Kids and adults alike will enjoy these tasty, bite-sized morsels. Plus, they look adorable on a platter, making your holiday spread even more festive.

HOW TO MAKE Holiday Pigs in a Blanket

Ingredients:

• Cocktail sausages
• Puff pastry or crescent roll dough
• Egg (for egg wash)
• Decorative garnishes (optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry or crescent roll dough on a floured surface.
3. Cut the dough into strips.
4. Wrap each cocktail sausage in a strip of dough.
5. Place the wrapped sausages on a baking sheet lined with parchment paper.
6. Brush the tops with beaten egg for a golden finish.
7. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
8. Remove from the oven and let cool slightly before serving.
9. Garnish as desired and enjoy!

this Recipe

HOW TO SERVE Holiday Pigs in a Blanket

Serving Holiday Pigs in a Blanket is simple. Arrange them on a large platter or a festive board. You can also place them in small individual cups for a fun twist. Provide a selection of dipping sauces like mustard, ketchup, or honey for guests to enjoy. The colorful sauces will add a splash of fun to the spread, making it even more appealing. Consider serving them warm for the best taste.

STORAGE & FREEZING: Holiday Pigs in a Blanket

If you have leftovers, store them in an airtight container in the fridge for up to three days. To keep them fresh, make sure they are completely cool before storing. For longer storage, you can freeze Holiday Pigs in a Blanket. Place them in a single layer on a baking sheet to freeze first. Once frozen, transfer them to a freezer-safe bag. They can be kept this way for up to two months. When you are ready to enjoy them again, bake straight from the freezer without thawing.

SERVING SUGGESTIONS

These delightful bites pair well with various beverages. Serve them alongside fruity punch, soda, or even a nice glass of wine for an adult gathering. You can also incorporate a veggie tray to balance the richness of the pigs in a blanket. This adds a healthy touch to the table, making it visually appealing and satisfying.

VARIATIONS

Feel free to get creative with Holiday Pigs in a Blanket. Here are some variations to try:

• Cheese-stuffed: Add a small piece of cheese with the sausage before wrapping.
• Spicy: Use spicy sausage for a kick or add some jalapeños.
• Herbed dough: Infuse the dough with herbs like rosemary or thyme for added flavor.
• Sweet: Swap cocktail sausages for mini hot dogs or sweet sausages and serve with a sweet dipping sauce.

FAQs

1. Can I use something other than sausage?
   Yes! You can use cooked bacon bites or even vegetables like asparagus wrapped in pastry.
2. Can I make these ahead of time?
   Absolutely! You can prepare them a few hours in advance and store them in the fridge before baking.
3. What dipping sauces go well with these?
   Mustard, ketchup, marinara sauce, or honey are all delicious options!
4. How do I know when they are done?
   They should be golden brown and puffed up. If the dough is cooked through and crispy, they are ready to eat.

MAKE-AHEAD TIPS FOR Holiday Pigs in a Blanket

To save time on the day of your event, make Holiday Pigs in a Blanket ahead of time. You can wrap the sausages in dough and store them in the fridge until ready to bake. If you decide to freeze them, prepare and freeze them according to the instructions above. On the day of your gathering, simply bake them fresh, and they will taste just as good! This way, you can focus on enjoying your time with family and friends rather than stressing about the food.

With this recipe, you are sure to delight your guests and make your holiday celebrations even more memorable. Enjoy the fun of making and sharing these wonderful bites!

Holiday Pigs in a Blanket

A simple and tasty snack perfect for any festive gathering, combining savory cocktail sausages wrapped in flaky pastry.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package Cocktail sausages
• 1 roll Puff pastry or crescent roll dough
• 1 large Egg (for egg wash) Beaten for brushing

Optional Ingredients

• Decorative garnishes Optional, for serving

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry or crescent roll dough on a floured surface.
3. Cut the dough into strips.
4. Wrap each cocktail sausage in a strip of dough.
5. Place the wrapped sausages on a baking sheet lined with parchment paper.

Baking

1. Brush the tops with beaten egg for a golden finish.
2. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
3. Remove from the oven and let cool slightly before serving.
4. Garnish as desired and enjoy!

Notes

These snacks can be made ahead of time. Store wrapped sausages in the fridge before baking, or freeze them for longer storage. Serve warm for best taste and pair with a variety of dipping sauces.