Baked Brie in Crescent Rolls is a warm, creamy, and delicious appetizer. The flaky, buttery crescent roll dough wraps around gooey brie cheese and a sweet cranberry sauce. This dish is perfect for parties, family gatherings, or just a cozy night at home. It is easy to make and always impresses guests. Plus, you can customize it to fit your taste.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is simple to prepare. Even if you are not a great cook, you will find this recipe easy to follow. Second, the flavors are amazing. The creamy brie pairs perfectly with the sweet and tangy cranberry sauce. The crescent roll dough adds a lovely crunch to the bites. Third, it is a crowd-pleaser. Guests will ask for seconds and thirds. Lastly, you can make it your own. Add different toppings or flavors to create your unique version.
HOW TO MAKE BAKED BRIE IN CRESCENT ROLLS
Ingredients:
- 1 can crescent roll dough
- 1 wheel of brie cheese
- 1/4 cup cranberry sauce
- 1 egg (for egg wash)
- Optional: chopped nuts (walnuts or pecans) for topping
STEP-BY-STEP INSTRUCTIONS:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a piece of brie cheese on the wide end of each triangle and add a spoonful of cranberry sauce on top.
- Roll the dough around the cheese and cranberry filling, starting from the wide end.
- Place the wrapped brie bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the crescent rolls for a golden finish.
- If desired, sprinkle chopped nuts on top for added crunch.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your delicious appetizer!
HOW TO SERVE BAKED BRIE IN CRESCENT ROLLS
Baked Brie in Crescent Rolls is best served warm. You can cut them into smaller pieces for easy sharing. Set them on a platter and serve with toothpicks for easy eating. You might want to offer extra cranberry sauce or even some sliced apples or pears as dipping options. These bites can be a great addition to your holiday table or any gathering.
STORAGE & FREEZING: BAKED BRIE IN CRESCENT ROLLS
If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2-3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
You can also freeze Baked Brie in Crescent Rolls before baking. Simply follow the instructions up to wrapping the brie and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When you are ready to bake, you can bake them straight from the freezer. Just add a few extra minutes to the baking time.
SERVING SUGGESTIONS
Baked Brie in Crescent Rolls pairs well with many sides. Consider serving it alongside:
- Fresh fruit, like grapes or apple slices
- Crackers for extra crunch
- A simple salad with greens and vinaigrette
- Charcuterie board with cured meats and cheeses
- A glass of wine or warm cider
VARIATIONS
There are many fun ways to change this recipe. Here are a few ideas:
- Savory Spin: Instead of cranberry sauce, use fig jam or caramelized onions for a savory touch.
- Herb Butter: Melt some butter and mix in herbs like rosemary or thyme. Brush this over the crescent rolls for added flavor.
- Spicy Touch: Add a bit of hot pepper jelly on top of the brie for a sweet and spicy kick.
- Mixed Nuts: Instead of just one type of nut, use a mix of chopped nuts for added texture and flavor.
FAQs
- Can I use a different type of cheese?
- Yes! You can use other soft cheeses like goat cheese or camembert for different flavors.
- Can I prepare this ahead of time?
- Yes, you can wrap the brie and store it in the fridge until you are ready to bake.
- What should I do if I don’t have parchment paper?
- If you don’t have parchment paper, you can lightly grease the baking sheet or use aluminum foil.
- Is this recipe gluten-free?
- Unfortunately, regular crescent roll dough is not gluten-free. You will need to find gluten-free dough alternatives.
MAKE-AHEAD TIPS FOR BAKED BRIE IN CRESCENT ROLLS
To save time, you can prep Baked Brie in Crescent Rolls ahead of time. Here are some helpful tips:
- Prep in the Morning: You can prepare the bites in the morning. Wrap the brie and keep them covered in the fridge until you’re ready to bake them.
- Freezing: As mentioned, you can freeze the wrapped bites. Bake them straight from the freezer when you need them.
- Dipping Sauce: Make any dips you want to serve on the side ahead of time. Store them in the fridge until serving.
- Set Up Early: Arrange the serving platter before your guests arrive. This way, you won’t have to rush when it’s time to serve.
Now, enjoy your time in the kitchen making this delicious appetizer. Baked Brie in Crescent Rolls is sure to bring smiles to your gathering!
Baked Brie in Crescent Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a piece of brie cheese on the wide end of each triangle and add a spoonful of cranberry sauce on top.
- Roll the dough around the cheese and cranberry filling, starting from the wide end.
- Place the wrapped brie bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the crescent rolls for a golden finish.
- If desired, sprinkle chopped nuts on top for added crunch.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.