Grilled Apples with Prosciutto and Honey is a delightful dish that beautifully blends sweet and savory flavors. This recipe is unique and simple, making it great for a snack, appetizer, or even a dessert. The juicy apples, crispy prosciutto, and sweet honey create a perfect harmony that excites the taste buds. Each bite provides a burst of flavor and a mix of textures. The smoky grill adds an extra depth to the apples, pushing this dish into the “must-try” category.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Grilled Apples with Prosciutto and Honey. First, it combines simple ingredients that are full of flavor. The apples provide a sweet base, while prosciutto adds a savory touch. The honey drizzled on top ties everything together with sweetness.

This recipe is also very easy to make. You don’t need any special cooking skills. Just slice, grill, and serve!

Another great aspect is its versatility. This dish can be served in many ways. You can enjoy it as a side dish, a snack, or a fancy appetizer. You can even make it for a gathering or a quiet night at home.

Plus, it’s perfect for any season. Grilled apples can bring warmth in cooler months and are a light delight in the summer. Preparing this dish will make you look like a pro in the kitchen, showcasing how simple ingredients can become something special.

HOW TO MAKE Grilled Apples with Prosciutto and Honey

Ingredients

2 medium apples (Honeycrisp, Fuji, or Pink Lady)
8 slices prosciutto (thinly sliced)
2 tablespoons honey (raw or hot honey preferred)
1 tablespoon olive oil or melted butter (for brushing apples)
2 ounces goat cheese or brie (for creamy variation)
Fresh rosemary or thyme (finely chopped for garnish)
Crushed walnuts or pecans (for added crunch)
Drizzle of balsamic glaze (for tangy finish)

STEP-BY-STEP INSTRUCTIONS

Step 1: Preheat the Grill

First, preheat your grill to medium-high heat. This will ensure the apples cook evenly and get those beautiful grill marks.

Step 2: Prepare the Grill

Clean and oil the grill grates. This prevents the apples from sticking when grilling.

Step 3: Slice the Apples

Next, take the apples and slice them into wedges or rounds, about ¼ to ½ inch thick. Remember to remove the core but keep the peel on. The peel adds texture and helps the apples stay together.

Step 4: Brush the Apples

Lightly brush both sides of the apple slices with olive oil or melted butter. This step adds flavor and prevents the apples from sticking to grill grates.

Step 5: Grill the Apples

Place the apple slices on the grill. Grill them for about 2–3 minutes on each side. You want to see grill marks and the apples should be tender but not mushy.

Step 6: Add the Prosciutto

Once the apples are ready, wrap or top them with prosciutto. If you enjoy crispy prosciutto, grill it separately for 1–2 minutes.

Step 7: Drizzle with Honey

Right before serving, drizzle the grilled apples with honey. Give them a delicious sweet finish.

Step 8: Garnish

If you want to elevate the dish, add garnishes like fresh herbs, cheese, or crushed nuts. Enjoy your creation!

HOW TO SERVE Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey can be served in many ways. They are perfect as an appetizer at a party or as a fun snack at home. Serve them warm for the best flavor.

You can place the grilled apples on a platter and sprinkle them with chopped herbs for a fresh touch. You can also add a small bowl of extra honey for those who want a sweeter bite.

This dish pairs well with drinks like white wine or sparkling water. Enjoy it as a light meal or a flavorful side dish at your next barbecue or picnic.

STORAGE & FREEZING : Grilled Apples with Prosciutto and Honey

If you have leftovers, it’s best to store them in an airtight container in the refrigerator. They will keep for about two days.

When it comes to freezing, it’s not ideal for this dish. The texture of grilled apples won’t hold up well after freezing. For the best flavor and texture, it’s best to enjoy them fresh.

SERVING SUGGESTIONS

There are many ways to serve Grilled Apples with Prosciutto and Honey. Here are some ideas:

With Cheese: Pair with creamy cheeses like goat cheese or brie for a delicious combination.
With Nuts: Serve alongside crushed walnuts or pecans for added crunch.
With Salad: Chop the grilled apples and use them in a fresh salad with greens, nuts, and a light vinaigrette.
On Toast: Spread a little cheese on toast and top with the grilled apples for a fancy treat.
As a Dessert: Add a scoop of vanilla ice cream or whipped cream for a sweet dessert.

Feel free to mix and match these serving suggestions to find your favorites!

VARIATIONS

You can easily change up this recipe to fit your tastes. Here are some ideas:

Different Apples: Try using different varieties of apples for a new flavor. Granny Smith apples add tartness, while sweeter varieties like Gala can give a different twist.
Different Meats: Instead of prosciutto, consider using bacon to give a smoky flavor.
More Cheese Choices: Besides goat cheese, you can try blue cheese or cheddar for a different taste.
Spice it Up: Add a sprinkle of cinnamon or nutmeg for a warm background flavor.
Save Time: Use store-bought grilled apples if you’re short on time, then just add the toppings.

Feel free to get creative!

FAQs

Can I cook these apples indoors?
Yes! You can use a grill pan on your stovetop if you don’t have an outdoor grill.
What type of honey is best?
Raw honey or hot honey will give the best flavor. But feel free to use any honey you enjoy.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the apples ahead by slicing them and storing them in water with lemon juice to prevent browning.
What if I don’t like nuts?
If nuts are not for you, feel free to skip them or replace them with seeds for crunch.

MAKE-AHEAD TIPS FOR Grilled Apples with Prosciutto and Honey

To save time when preparing Grilled Apples with Prosciutto and Honey, here are some tips:

Prep the Apples: Slice the apples ahead of time and store them in a bowl of water with a little lemon juice to keep them fresh.
Prepare the Prosciutto: Lay out the prosciutto slices on a plate so they are ready to go when you need them.
Gather Ingredients: Measure out the honey, herbs, and cheese before you start cooking to make the process quicker.
Preheat the Grill: Get the grill ready before you start preparing the other ingredients to save time when you’re ready to cook.

By following these tips, you can easily make this delicious dish with less hassle. Enjoy!