Sweet Potato Turkey Chili

Sweet potato turkey chili is a comforting dish that brings warmth and satisfaction. It combines the earthy sweetness of sweet potatoes with the hearty flavor of turkey. This chili is packed with nutrients, making it a great option for a healthy meal. You can enjoy it with family or friends, and it’s perfect for chilly days or cozy nights at home.

WHY YOU WILL LOVE THIS RECIPE

This sweet potato turkey chili is a delight for many reasons. First, it is easy to make. You can prepare it in just a few simple steps. Second, the ingredients are healthy and full of flavor. Sweet potatoes are rich in vitamins and help keep you full. Ground turkey is a lean meat option that makes the dish hearty without adding too many calories.

Additionally, this chili is versatile. You can customize it to your taste by adding your favorite spices or toppings. It is also a great way to use up leftover ingredients you might have at home. Lastly, it’s a dish that brings everyone together. It’s perfect for sharing, whether you’re hosting a gathering or just enjoying a quiet meal with loved ones.

HOW TO MAKE Sweet Potato Turkey Chili

Ingredients

To make sweet potato turkey chili, you will need the following ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 pound ground turkey
• 1 cup roasted corn
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking

STEP-BY-STEP INSTRUCTIONS

1. In a large pot, heat olive oil over medium heat. This step helps to create a base for flavor in your chili.
2. Add chopped onion and minced garlic; cook until softened. This usually takes about 3-5 minutes. You want the onion to become translucent and fragrant.
3. Add ground turkey to the pot and cook until browned. This will take about 5-7 minutes. Ensure the turkey is cooked thoroughly and no longer pink.
4. Stir in diced sweet potatoes, roasted corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Mix everything well so the flavors combine nicely.
5. Bring the mixture to a boil. Once it bubbles, reduce heat and let it simmer for about 20 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking.
6. Serve hot and enjoy! You can garnish with your favorite toppings if you like.

this Recipe

HOW TO SERVE Sweet Potato Turkey Chili

Serving sweet potato turkey chili is simple. You can ladle it into bowls and enjoy it as is, or you can add toppings for extra flavor. Some popular toppings include shredded cheese, avocado slices, chopped cilantro, or sour cream. You can also serve it with some crusty bread or warm tortillas for a complete meal.

STORAGE & FREEZING : Sweet Potato Turkey Chili

If you have leftovers, you can store them in an airtight container in the fridge. It can stay fresh for about 3-4 days. To reheat, simply warm it up in a pot over low heat or in the microwave.

If you want to freeze sweet potato turkey chili, you can do so in a freezer-safe container. It can last for up to 3 months in the freezer. When you are ready to eat it, let it thaw in the fridge overnight and reheat when you are ready to serve.

SERVING SUGGESTIONS

Sweet potato turkey chili can be served in many ways. Here are a few suggestions:

• With Rice or Quinoa: Serve the chili over a bed of rice or quinoa for a hearty meal.
• With Tortilla Chips: Use tortilla chips for dipping. It adds a crunchy texture that complements the chili.
• As a Filling: Use it as a filling for tacos or burritos. Add some cheese and avocado for a delicious twist.
• With Salad: Pair it with a simple salad. A fresh side like a green salad can brighten up your meal.

VARIATIONS

There are many ways to customize sweet potato turkey chili. Here are some variations to consider:

• Beans: Add black beans or kidney beans for extra protein and fiber.
• Spices: Adjust the heat by adding cayenne pepper or jalapeños. If you like milder flavors, skip these.
• Vegetables: Include other vegetables like bell peppers, zucchini, or carrots for more color and nutrition.
• Herbs: Fresh herbs like cilantro or parsley can add freshness to the dish.

FAQs

1. Can I use chicken instead of turkey?

Yes, you can swap ground turkey for ground chicken in this recipe. It will still taste great!

2. Is this chili spicy?

The spice level can be adjusted based on your preference. You can add chili powder for a little heat, or make it milder by reducing the amount.

3. Can I make this in a slow cooker?

Absolutely! Simply brown the turkey, then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

4. Can I use frozen sweet potatoes?

Yes, frozen sweet potatoes can be used. Just make sure to adjust the cooking time as they may cook faster.

MAKE-AHEAD TIPS FOR Sweet Potato Turkey Chili

If you want to save time, you can make sweet potato turkey chili ahead of time. Here are some tips:

• Prep Ingredients: Chop your vegetables and measure out spices the day before. Keep them in the fridge overnight.
• Cook in Advance: Make the chili a day or two before you want to eat it. The flavors will meld together and taste even better.
• Double the Recipe: If you have the time, consider doubling the recipe. You can freeze the extra for a quick meal later.

Sweet potato turkey chili is a delicious and nutritious option that everyone can enjoy. With these simple steps, you can create a meal that warms the heart and fuels the body. Whether for a weeknight dinner or a gathering, this recipe is sure to be a hit!

Sweet Potato Turkey Chili

A comforting and nutritious chili that combines sweet potatoes and ground turkey, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 pound ground turkey
• 1 cup roasted corn
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth

Spices and Seasoning

• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon Olive oil for cooking

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic; cook until softened, about 3-5 minutes.
3. Add ground turkey to the pot and cook until browned, about 5-7 minutes.
4. Stir in diced sweet potatoes, roasted corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Mix well.
5. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until sweet potatoes are tender.
6. Serve hot and enjoy with your favorite toppings.

Notes

For serving, consider toppings like shredded cheese, avocado, cilantro, or sour cream. The chili can be served with crusty bread or warm tortillas. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.