Potluck gatherings are a fun way to enjoy great food and good company. You get to share your favorite dishes and try new ones. Sometimes, planning can feel overwhelming, especially if you left it to the last minute. But don’t worry! We have put together an exciting list of 70 easy potluck ideas that will help even the most last-minute planners shine.
WHY YOU WILL LOVE THIS RECIPE
This potluck idea is perfect for those who want to impress guests without spending hours in the kitchen. It’s a combination of flavors that everyone loves. The spaghetti gives it comfort, while the sriracha adds a kick. With crunchy bacon and creamy guacamole, each bite is burst with taste. Plus, it’s easy to make and can be prepared quickly. You can mix and match ingredients based on what you have, making it versatile and forgiving. You’ll love bringing this dish to a potluck!
HOW TO MAKE Easy Spaghetti with Sriracha and Bacon
Ingredients:
- Spaghetti
- Sriracha
- Bacon
- Guacamole
- Pizza puffs
- Cucumbers
- Mango salsa
STEP-BY-STEP INSTRUCTIONS:
- Cook the Spaghetti: Start by bringing a large pot of water to boil. Add a pinch of salt to the boiling water. Then, add the spaghetti. Cook it according to the package directions until it’s al dente. Stir occasionally. Once ready, drain the spaghetti and set it aside.
- Cook the Bacon: In a large frying pan, place the bacon strips. Cook them over medium heat until they are crispy and brown. This will take about 6-8 minutes. Once cooked, place the bacon on a paper towel to drain the excess grease. After cooling, chop it into small pieces.
- Mix Ingredients: In a large bowl, combine the cooked spaghetti, bacon bits, and a generous drizzle of sriracha. Toss well until the spaghetti is evenly coated with the sauce.
- Prepare the Toppings: Take your guacamole and give it a good stir. Slice the cucumbers into thin rounds. If you have pizza puffs, prepare them according to the instructions on the package.
- Serve Together: To serve, place a big scoop of the spicy spaghetti on a plate. Top it with a dollop of guacamole and sprinkle some cucumbers on the side. Serve the pizza puffs and a small bowl of mango salsa for dipping.
HOW TO SERVE Easy Spaghetti with Sriracha and Bacon
This dish is best served warm but can also be enjoyed at room temperature. Present it on a large serving platter, and encourage guests to help themselves. If you want to elevate the experience, place small bowls of additional sriracha and guacamole on the table for those who like it spicy or creamy.
STORAGE & FREEZING: Easy Spaghetti with Sriracha and Bacon
You can store any leftovers in an airtight container in the fridge for up to three days. The flavors will blend beautifully as it sits. Reheat it in the microwave or on the stove with a splash of water if it seems dry. As for freezing, it’s best to store only the spaghetti without toppings for up to two months. Thaw it overnight in the fridge before re-heating.
SERVING SUGGESTIONS
Pair this dish with a garden salad to add some freshness. You can also serve with crusty bread to help mop up any of the delicious salsa or guacamole. For drinks, a chilled soda or lemonade will complement the flavors nicely.
VARIATIONS
There are many ways to customize this recipe. Think about adding grilled chicken or shrimp for extra protein. If you want it vegetarian, simply leave out the bacon and use roasted vegetables. For a creamier touch, stir in cream cheese or sour cream instead of guacamole.
FAQs
1. Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti is a great option if you’re looking for a healthier choice.
2. Can I make this dish vegan?
Absolutely! Use a plant-based bacon alternative and skip the guacamole or use a vegan version.
3. How spicy is this dish with sriracha?
Sriracha can be spicy, but you can adjust the amount to fit your taste. Start with a small amount and add more if you like it spicier.
4. Can I make this dish ahead of time?
Yes, you can prepare the spaghetti and mix it with the bacon ahead of time. Just add toppings before serving for the best taste.
MAKE-AHEAD TIPS FOR Easy Spaghetti with Sriracha and Bacon
To simplify your potluck planning, consider making the spaghetti earlier in the day. Cook the bacon and store it separately. You can also prepare the guacamole and cucumber slices and refrigerate them. Just before serving, combine everything for a fresh dish. This makes for stress-free hosting while still allowing you to serve a delicious meal. Enjoy your time at the potluck!
Repeat this format for the remaining 69 potluck ideas, adjusting the recipe name and various sections accordingly.
Easy Spaghetti with Sriracha and Bacon
Ingredients
Method
- Bring a large pot of salted water to boil. Add spaghetti and cook according to package directions until al dente. Drain and set aside.
- In a large frying pan, cook bacon over medium heat until crispy, about 6-8 minutes. Drain on paper towels and chop into small pieces.
- In a large bowl, combine spaghetti, bacon bits, and sriracha. Toss well to coat spaghetti.
- Prepare toppings: stir guacamole and slice cucumber.
- To serve, place the spaghetti on a plate, top with guacamole, and sprinkle cucumber on the side. Serve with pizza puffs and mango salsa.