Name: Squash and Sage Puff Tart
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 sheet puff pastry (Thawed if frozen); 1 medium butternut squash, peeled and diced (Can be replaced with sweet potatoes or zucchini); 2 tablespoons olive oil (Used for tossing squash); 5-6 leaves fresh sage, chopped (Optional: extra leaves for garnishing); 200 grams ricotta cheese (Can be substituted with goat cheese or feta); 100 grams grated Parmesan cheese (Use different kinds of cheese for variations); Salt and pepper, to taste

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INTRODUCTION

Squash and Sage Puff Tart is a delicious dish that combines the rich flavors of squash with the fragrant spice of sage. This recipe is perfect for any season and can be served as a main dish or a side. The puff pastry gives it a light and flaky texture, while the creamy filling is comforting and satisfying.

WHY YOU WILL LOVE THIS RECIPE

You will love this Squash and Sage Puff Tart because it’s easy to make and full of flavor. The sweetness of the squash pairs perfectly with the earthy notes of sage. It’s also a great way to impress your friends and family at a dinner party. Plus, this tart looks beautiful on the table, making it perfect for special occasions. You can enjoy it warm or at room temperature, making it versatile for any meal.

HOW TO MAKE Squash and Sage Puff Tart

Making Squash and Sage Puff Tart is simple and fun. You just need a few ingredients and some easy steps to follow. Here’s what you need to know to make this tasty dish.

EQUIPMENT NEEDED

To make this recipe, you will need the following equipment:

Baking tray
Rolling pin
Mixing bowl
Knife
Fork
Oven
Parchment paper

Ingredients You’ll Need:

To make the Squash and Sage Puff Tart, gather these ingredients:

1 sheet of puff pastry
1 medium butternut squash, peeled and diced
2 tablespoons of olive oil
Salt and pepper, to taste
Fresh sage leaves, chopped (about 5-6 leaves)
200 grams of ricotta cheese
100 grams of grated Parmesan cheese
1 egg
Optional: extra sage leaves for garnishing

STEP-BY-STEP INSTRUCTIONS:

Preheat the Oven: Start by preheating your oven to 200°C (390°F). This ensures that the tart gets a nice golden color when baking.
Prepare the Squash: In a mixing bowl, toss the diced squash with olive oil, salt, and pepper. Make sure the squash is well coated. Spread the squash evenly on a baking tray lined with parchment paper.
Roast the Squash: Place the tray in the oven and roast the squash for about 20-25 minutes, until it is tender and lightly browned. Remember to stir the squash halfway through for even cooking.
Roll Out the Puff Pastry: While the squash is roasting, take the puff pastry out of the fridge. Roll it out on a floured surface to fit your baking tray. You want it to be about 2-3 mm thick. Carefully transfer the rolled pastry to the baking tray.
Mix the Cheese Filling: In a separate bowl, combine ricotta cheese, grated Parmesan cheese, the chopped sage leaves, and the egg. Mix well until everything is blended and smooth.
Assemble the Tart: Once the squash is ready, take it out of the oven and let it cool for a few minutes. Spread the cheese mixture evenly on top of the puff pastry. Then, place the roasted squash on top of the cheese mixture.
Bake the Tart: Place the assembled tart back in the oven and bake for another 25-30 minutes, or until the pastry is puffed up and golden brown.
Cool Before Serving: Remove the tart from the oven and let it cool for about 10 minutes. This helps the flavors settle, making it even tastier.

HOW TO SERVE Squash and Sage Puff Tart

You can serve the Squash and Sage Puff Tart warm or at room temperature. It’s great on its own or paired with a simple salad. Just cut the tart into squares or wedges and enjoy. You might also want to drizzle some balsamic reduction over the top for added flavor.

STORAGE & FREEZING: Squash and Sage Puff Tart

If you have leftovers, you can store them in the fridge. Place the tart in an airtight container, and it will stay fresh for up to 3 days. To reheat, simply place it in a preheated oven at 180°C (350°F) for about 10-15 minutes.

If you want to freeze the tart, let it cool completely first. Wrap it tightly in cling film, then in foil. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight and then reheat as mentioned above.

SERVING SUGGESTIONS

The Squash and Sage Puff Tart pairs well with many dishes. Here are some serving suggestions:

A light green salad with a vinaigrette dressing.
A side of roasted vegetables to enhance the earthy flavors.
A dollop of fresh yogurt or sour cream on top.
Slices of avocado for a creamy addition.

VARIATIONS

Feel free to customize this recipe to suit your tastes. Here are some variations you can try:

Replace butternut squash with other veggies like sweet potatoes or zucchini.
Add cooked bacon or sausage for extra meatiness.
Use different cheese types, like goat cheese or feta, for a unique flavor.
Incorporate nuts like walnuts or pecans for added crunch.

FAQs

1. Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just make sure to thaw it in the fridge before rolling it out.

2. How can I make this tart vegetarian?

The Squash and Sage Puff Tart is vegetarian by default. If you leave out any meat ingredients, it will still be delicious and satisfying.

3. Can I use other herbs instead of sage?

Yes, if you prefer, you can use thyme, rosemary, or even basil. Each herb will give the tart a different flavor.

4. How long does it take to make this tart?

The total cooking and preparation time is about 1 hour. This includes roasting, assembling, and baking the tart.

MAKE-AHEAD TIPS FOR Squash and Sage Puff Tart

You can prepare the tart ahead of time. Roast the squash and mix the cheese filling the day before. Store them separately in the fridge. When you’re ready, assemble the tart and bake it for a fresh, delicious meal without all the work.