Refrigerator Kosher Dill Pickles (Claussen Copycat)

WHY MAKE THIS RECIPE

Making Refrigerador Pepinos en Salmuera Kosher (Imitation Claussen) can be a delightful way to enjoy pickles that taste fresh and crispy. These pickles are not just any pickles; they have a unique blend of flavors that come together beautifully in the brine. This recipe is perfect for anyone who loves pickles and wants to try their hand at canning. Plus, making your own pickles in the refrigerator means you can enjoy them fresh without the need for long-term preservation methods.

This method of pickling uses a simple brine, and the best part is that you get to decide how strong the flavors will be. This recipe allows you to incorporate your preferred spices and herbs. Taking the time to prepare your own pickles gives you ultimate control over the ingredients, ensuring a delicious and healthy product. This is a straightforward recipe that makes it accessible for everyone, from novice cooks to seasoned chefs.

HOW TO MAKE Refrigerador Pepinos en Salmuera Kosher (Imitación Claussen)

Ingredients:

• 6 cups water
• 2 cups apple cider vinegar
• ⅓ cup dried minced onion
• 6 garlic cloves (finely minced)
• 1 ½ teaspoons yellow mustard seed
• ⅓ cup canning salt
• 6 heads fresh dill (or 4 ½ teaspoons dried dill seed)
• About 18 pickling cucumbers

DIRECTIONS:

1. In a large saucepan, start by bringing the water, apple cider vinegar, dried minced onion, minced garlic, yellow mustard seed, canning salt, and dill seed (if using) to a rapid boil. Let it cook until the salt fully dissolves. Once you see that, set the mixture aside to cool to room temperature.

2. Prepare six wide-mouth quart canning jars and their lids. Wash the jars, lids, and rings thoroughly with hot, soapy water. Make sure to rinse them well. Set the lids and bands (rings) aside for later use.

3. Next, to sterilize the jars, take a large pot and fill it with enough water to cover the jars completely. Place the jars in the pot and bring it to a boil. Let them boil for about 10 minutes. After this, use a canning jar lifter to remove the jars from the water and place them upside down on a kitchen towel to cool and dry.

4. To prepare the cucumbers, wash them in cool water, making sure to remove any dirt that may cling to their surfaces. For each cucumber, slice off about 1/16” from the blossom end. Then cut the cucumbers lengthwise into halves or quarters based on your preference.

5. For each sterilized jar, place one head of dill (if using) at the bottom and tightly pack the jar with cucumber halves or quarters. Pour the cooled brine mixture over the cucumbers in each jar until they are fully submerged.

6. After that, wipe the rims of the jars with a damp paper towel to remove any residue. Close the jars with the two-piece canning lids without overtightening the rings—just turn them until you meet resistance.

7. Now, let the jars sit at room temperature for about three days. Make sure to shake or turn the jars occasionally to distribute the seasoning well. After three days have passed, transfer the jars to the refrigerator. These pickles can be stored unopened in the refrigerator for up to six months.

HOW TO SERVE Refrigerador Pepinos en Salmuera Kosher (Imitación Claussen)

You can serve these homemade pickles in many ways. They are delicious on their own as a crunchy snack, but they also complement a variety of dishes. Serve them alongside sandwiches, burgers, or hot dogs for that classic summer barbecue experience. They add a nice crunch to salads and can also enhance cheese platters.

If you’re feeling creative, you can chop them up and mix them into potato salad or coleslaw for an added zing. These pickles also work well as garnishes in cocktails like bloody marys. The versatility of these pickles means you can enjoy them however you like!

HOW TO STORE Refrigerador Pepinos en Salmuera Kosher (Imitación Claussen)

Once you have made the pickles, it’s important to store them properly to keep them fresh.

• Refrigeration: Keep the jars in the refrigerator. They can last unopened for up to six months. Once opened, try to consume them within a month for the best flavor and crunch.

• Check for Seal: Before opening any jar, ensure that the seal remains intact. If the lid pops up when you press it, discard the jar immediately.

For best quality, always use clean utensils to scoop out the pickles, and make sure to return the jar to the fridge tightly closed.

TIPS TO MAKE Refrigerador Pepinos en Salmuera Kosher (Imitación Claussen)

1. Choose the Right Cucumbers: Make sure to use pickling cucumbers, which are shorter and thicker than regular cucumbers. Their crunchiness makes them ideal for pickling.

2. Adjust the Brine: If you prefer a sweeter pickle, you can add a little sugar to the brine. Alternatively, for more heat, consider adding red pepper flakes.

3. Dill Freshness: For the best flavor, use fresh dill if possible. However, dried dill seeds work as a good substitute if you can’t find fresh dill.

4. Allowing Time to Marinate: Don’t rush the pickling process. Allowing them to sit for at least three days helps the flavors meld together beautifully.

5. Experimenting with Flavors: Feel free to experiment with different spices like coriander, or bay leaves for an added twist.

VARIATIONS

There are many ways to customize your Refrigerador Pepinos en Salmuera Kosher:

• Spicy Pickles: Add sliced jalapeños or sprinkle red pepper flakes in the brine for a spicy kick.

• Garlic Lovers Version: Increase the number of garlic cloves in the brine to intensify the garlic flavor.

• Sweet Pickles: Add sugar to the brine mixture for a unique balance of sweet and tangy.

• Mixed Vegetable Pickles: Try pickling other vegetables like carrots, onions, or cauliflower alongside the cucumbers for a mixed pickle jar.

FAQs

How long do these pickles need to marinate before eating?

Typically, the pickles should sit in the refrigerator for at least three days for the best flavor. However, you can taste them before this time if you are eager!

Can I use regular cucumbers instead of pickling cucumbers?

While regular cucumbers can be used, pickling cucumbers are preferred because they have better texture and crunch for pickling.

Is it possible to reduce the salt in the brine?

Yes, you can reduce the salt if you prefer less sodium, but it might affect the overall preservation and flavor of the pickles. Adjust according to your taste!