Pecan Pie Bark Graham Pecans

WHY MAKE THIS RECIPE

Pecan Pie Bark Graham Pecans is a delightful treat that combines the classic flavors of pecan pie with the convenience of a simple dessert. It’s a perfect blend of crunchy graham crackers, rich caramel, and crunchy pecans. This recipe is great for snacking or as a sweet finish to your meal. The dessert is quick to prepare and requires no baking skills—you just need to follow a few straightforward steps. This is an excellent option for gatherings, parties, or holiday celebrations. It’s so good that it will surely become a favorite for both kids and adults alike.

This recipe is versatile enough to suit any occasion, and it’s easy to make in large batches. When you want to create something special without spending all day in the kitchen, Pecan Pie Bark is your go-to solution. Plus, the delightful aroma that will fill your kitchen as it bakes is a wonderful bonus!

HOW TO MAKE Pecan Pie Bark Graham Pecans

Ingredients :

• 13 graham crackers
• 227 grams unsalted butter
• 220 grams brown sugar
• 200 grams pecan halves, roughly chopped
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract

DIRECTIONS :

1. Preheat your oven to 175°C (350°F) and prepare a rimmed baking sheet by covering it with aluminum foil. For easier cleanup, lightly grease the foil with some butter.

2. Arrange the graham crackers on the baking tray. Lay them side by side, breaking them as necessary to fill the surface evenly.

3. Make the caramel mixture: In a medium saucepan, combine the unsalted butter, brown sugar, chopped pecans, and salt. Heat it over medium heat, stirring constantly. Keep stirring until the mixture comes to a full boil. Once it starts boiling, continue boiling for an additional 2 minutes.

4. Add vanilla extract: Remove the saucepan from the heat and mix in the vanilla extract. Be cautious, as the mixture will be very hot.

5. Pour the mixture: Quickly pour the hot caramel pecan mixture over the arranged graham crackers. Use a spatula to spread the mixture evenly to cover all the edges.

6. Bake it: Transfer the baking sheet to the oven and bake for about 10 minutes. Look for the topping to be bubbling—it shows that it’s cooking nicely.

7. Cool down: Once baked, allow the bark to cool completely on the tray. Once it has set and cooled, break it into individual pieces for serving.

HOW TO SERVE Pecan Pie Bark Graham Pecans

Pecan Pie Bark Graham Pecans can be served in various ways, making it a delightful treat for everyone. You can serve it as a snack during movie nights, pack it for lunch, or share it with friends and family during gatherings. It’s also great to have on hand when you have unexpected guests or need a quick sweet treat.

For a special touch, consider drizzling some melted chocolate over the broken pieces before serving. This adds another layer of flavor and makes your dessert even more inviting! Additionally, serve it alongside whipped cream or a scoop of ice cream for a dessert that feels festive and indulgent.

HOW TO STORE Pecan Pie Bark Graham Pecans

Storing Pecan Pie Bark is simple and helps maintain its delicious taste and texture. Once you have broken the bark into pieces, place it in an airtight container. You can keep it at room temperature if you plan to eat it within a few days. If you want to store it for a longer time, consider putting it in the fridge.

It’s important to ensure that the container is properly sealed to prevent the bark from becoming soft or soggy. If stored properly, Pecan Pie Bark can last for about a week. Just make sure to bring it back to room temperature before serving for the best flavor!

TIPS TO MAKE Pecan Pie Bark Graham Pecans

• Use Fresh Ingredients: Always use fresh pecans and butter to ensure the best flavor for your bark.
• Don’t Skip the Cooling: Allow the bark to cool completely before breaking it apart. It helps it set well, making it easier to handle.
• Experiment with Toppings: Feel free to get creative! Add chocolate chips, dried fruits, or even a sprinkle of sea salt to the top for an extra flavor boost.
• Check Your Oven: Ovens can vary, so keep an eye on the baking time. If it seems to be getting too dark, it’s best to take it out early.

VARIATIONS

There are many variations you can try with Pecan Pie Bark to fit your taste. Here are a few ideas:

• Chocolate Lovers: Add semi-sweet or dark chocolate chips to the caramel mixture or drizzle the chocolate over the top after baking for a richer flavor.
• Nut-Free Option: Replace pecans with sunflower seeds or pumpkin seeds for a nut-free treat.
• Spiced Version: Add a pinch of cinnamon or pumpkin spice to the caramel mixture for a warm and cozy flavor, especially during the holiday season.
• Dried Fruit Addition: Incorporate chopped dried cranberries or raisins into the mixture for a chewy texture and sweet burst of flavor.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you should reduce the amount of added salt in the recipe to avoid the bark being too salty.

2. How can I make this recipe gluten-free?

To make it gluten-free, use gluten-free graham crackers. Check the label to ensure they meet your requirements.

3. Can I freeze Pecan Pie Bark?

Yes, you can freeze the bark! Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. It should last for about 2-3 months in the freezer. When ready to eat, simply thaw at room temperature.