WHY MAKE THIS RECIPE
Peanut Butter Brownie Swirl Cookies are a delightful treat that combines the rich flavors of chocolate brownies with the creamy goodness of peanut butter. These cookies are not just delicious; they are a fun way to enjoy two favorite desserts in one bite. The combination of flavors and textures makes them perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a cozy night in with a glass of milk.
What sets these cookies apart is the way they look. The marbled effect created by swirling the brownie and peanut butter doughs is visually appealing and enticing. The contrast of colors and textures will leave your friends and family eager to grab one for themselves. Plus, the recipe is easy to follow, making it perfect even for beginner bakers.
If you enjoy baking and love the combination of peanut butter and chocolate, this recipe is calling your name. The balance of sweet and salty flavors will make these cookies a hit among kids and adults alike.
HOW TO MAKE Peanut Butter Brownie Swirl Cookies
Ingredients
- 120g creamy peanut butter
- 60g unsalted butter, softened
- 100g light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 125g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 120g unsalted butter, melted
- 200g white granulated sugar
- 35g unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- 95g all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 90g chocolate chips
DIRECTIONS
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Prepare the Peanut Butter Dough: Start by beating the creamy peanut butter, softened butter, and light brown sugar together. Do this until the mixture is pale and fluffy. It usually takes about 2-3 minutes on medium speed with a mixer.
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Add the Wet Ingredients: Once the butter and sugar are mixed well, add in one large egg and one teaspoon of vanilla extract. Mix these ingredients together until they are fully combined.
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Incorporate the Dry Ingredients: Next, gently fold in 125g of all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon fine salt. Be careful not to overmix; you want the dough just combined.
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Prepare the Brownie Dough: In a separate bowl, whisk together 120g of melted butter and 200g of white granulated sugar. Mix this until it’s smooth.
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Add the Cocoa and More Ingredients: Blend in 35g of unsweetened cocoa powder, and then add in one large egg and one teaspoon of vanilla extract, whisking until everything is well combined.
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Mix in More Dry Ingredients: Add 95g of all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon fine salt to the brownie mixture. Stir gently until there are no dry pockets left. Finally, fold in 90g of chocolate chips.
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Chill the Dough: Cover both the peanut butter and brownie doughs with plastic wrap and chill them in the refrigerator for about 30 minutes. This step is important as it helps firm up the dough for easier shaping and swirling.
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Scoop and Swirl: After 30 minutes, take both doughs out. Use a cookie scoop or a tablespoon to scoop small portions of each dough. Place a peanut butter scoop and a brownie scoop together on a lined baking sheet.
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Create the Swirl: With a toothpick or the end of a spoon, gently swirl the two doughs together to create a marbled pattern. Make sure both flavors are visible.
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Bake: Preheat your oven to 175°C. Once heated, bake the cookies in the oven for 9–11 minutes or until the edges are set.
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Cool: After baking, let the cookies cool completely on the baking tray before transferring them to a wire rack.
HOW TO SERVE Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are best enjoyed slightly warm, with a glass of cold milk or a hot cup of coffee. To serve, you can simply place them on a plate and watch as everyone eagerly reaches for one. They are perfect for sharing at gatherings, or you can keep them all to yourself for a cozy snack!
You can also consider adding a scoop of vanilla or chocolate ice cream on top of a cookie for a delightful dessert experience. This combination takes the cookies to a whole new level by adding creaminess that complements the peanut butter and chocolate flavors beautifully.
HOW TO STORE Peanut Butter Brownie Swirl Cookies
You can store the Peanut Butter Brownie Swirl Cookies in an airtight container at room temperature for up to one week. If you prefer them to last longer, consider refrigerating them. Just ensure they are kept in an airtight container to prevent them from drying out.
If you’d like to enjoy them later, these cookies freeze quite well! Place them in a freezer-safe bag or container, with layers separated by parchment paper, and they will keep for about 2-3 months. When you’re ready to enjoy, simply thaw them at room temperature or heat them in the microwave for a delicious warm treat.
TIPS TO MAKE Peanut Butter Brownie Swirl Cookies
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Use Quality Ingredients: The taste of your cookies greatly depends on the quality of your ingredients. Use good-quality peanut butter and chocolate chips for the best flavor.
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Avoid Overmixing: When mixing the dry ingredients with the wet ingredients, be careful to mix just until combined. Overmixing can lead to tough cookies.
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Use Chilled Dough: Chilling the dough is key. If the dough is too soft, you may find it difficult to create distinct swirls.
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Keep an Eye on Baking Time: Ovens can vary, so check the cookies a minute or two early. You want them to be set at the edges but still soft in the middle.
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Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips to the dough for an added crunch or flavor variation.
VARIATIONS
While this recipe is fantastic as is, there are many ways to customize your Peanut Butter Brownie Swirl Cookies:
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Nutty Additions: Add chopped nuts such as walnuts or pecans to the brownie batter for a crunchy texture.
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Swirls of Jam: For a fruity flavor, you can add a spoonful of your favorite jam or jelly to the peanut butter dough before swirling.
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Different Chocolates: Use dark chocolate chips or even caramel chips for a different flavor combination.
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Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
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Dairy-Free Option: Use coconut oil in place of butter and dairy-free chocolate chips for a dairy-free version of these cookies.
FAQs
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Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance, chill it, and then take it out to bake when you are ready. You can also freeze the dough for longer storage. -
Why did my cookies spread too much?
If the cookies spread too much, it could be due to not chilling the dough long enough or the dough being too warm. Always ensure the dough is well-chilled before baking. -
Can I substitute natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter may have a different consistency and can be oilier or drier. You may need to adjust the ratios of other ingredients slightly. -
How do I know if the cookies are done baking?
The cookies should have set edges and a soft middle. They will continue to cook a little more as they cool on the baking tray. -
What can I serve with these cookies?
They pair wonderfully with milk, coffee, or tea. You can also serve them alongside a scoop of ice cream for a delicious dessert!
Peanut Butter Brownie Swirl Cookies
Ingredients
Method
- Beat the creamy peanut butter, softened butter, and light brown sugar together until pale and fluffy, about 2-3 minutes.
- Add one large egg and one teaspoon of vanilla extract and mix until fully combined.
- Gently fold in the all-purpose flour, baking soda, and fine salt until just combined.
- In a separate bowl, whisk together the melted butter and white granulated sugar until smooth.
- Blend in cocoa powder, then add in one egg and vanilla extract, whisking until well combined.
- Stir in the all-purpose flour, baking powder, and fine salt until there are no dry pockets left.
- Fold in the chocolate chips.
- Cover both doughs with plastic wrap and chill in the refrigerator for about 30 minutes.
- Preheat oven to 175°C. Scoop small portions of both doughs onto a lined baking sheet, placing a peanut butter scoop next to a brownie scoop.
- Gently swirl the two doughs together using a toothpick or spoon to create marbled patterns.
- Bake for 9-11 minutes or until edges are set.
- Let cool completely on the baking tray before transferring to a wire rack.