INTRODUCTION
Parsnip & Gruyère Scone Wreath with Honey Butter is a delightful twist on the traditional scone. This savory creation combines the sweetness of parsnips with the rich flavor of Gruyère cheese, all wrapped in a beautiful wreath shape. Perfect for brunch or a snack, this recipe not only tastes great but also looks stunning on the table. The addition of honey butter makes it even more irresistible, adding a touch of sweetness that balances the savory elements perfectly.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love this Parsnip & Gruyère Scone Wreath. First, it combines flavors in a unique way. The nutty taste of Gruyère cheese pairs wonderfully with the sweet earthiness of parsnips. Second, the wreath shape is visually appealing, making it an excellent choice for gatherings or special occasions. It’s not just about taste; it’s also about presentation. Finally, the honey butter is a game changer. It adds creaminess and sweetness that takes each bite to the next level. Whether you are hosting a tea party or just having a quiet evening at home, this recipe will impress everyone.
HOW TO MAKE Parsnip & Gruyère Scone Wreath
Making Parsnip & Gruyère Scone Wreath is straightforward and fun. Follow these step-by-step instructions to create a delicious scone wreath at home.
EQUIPMENT NEEDED
To make this scone wreath, you will need a few basic tools:
- Large mixing bowl
- Whisk
- Baking tray
- Parchment paper
- Rolling pin (optional)
- Knife or dough scraper
- Small bowl for mixing honey butter
Ingredients You’ll Need:
- 325g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp mustard powder
- 8 sage leaves, finely chopped, plus extra to serve
- 1/2 tsp fine salt
- 90g unsalted butter, softened
- 150g Duchy Organic Parsnips, peeled and coarsely grated
- 200g Gruyère, grated
- 1 egg, beaten
- 150ml whole milk, plus extra for brushing
- Honey butter:
- 115g unsalted butter, softened
- 3 tbsp clear honey
- 1/4 tsp sea salt flakes
STEP-BY-STEP INSTRUCTIONS :
- Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment paper.
- In a large bowl, mix together the self-raising flour, baking powder, mustard powder, chopped sage, and fine salt.
- Add the softened butter and rub it into the flour mixture until it resembles breadcrumbs.
- Stir in the grated parsnips and Gruyère cheese.
- In a separate bowl, whisk together the beaten egg and whole milk. Add to the flour mixture and mix until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Roll the dough into a log and shape it into a wreath on the prepared baking tray.
- Brush the top with a little extra milk and bake for 25 minutes or until golden brown.
- For the honey butter, whip together the softened butter, clear honey, and sea salt flakes until smooth and creamy.
- Serve the scone wreath warm with honey butter on the side.
HOW TO SERVE Parsnip & Gruyère Scone Wreath
Serving these scones is simple. You can place the scone wreath on a large platter or cutting board. Cut it into slices or pull apart pieces for a fun, shareable dish. Serve alongside a small bowl of honey butter for spreading. This adds a nice touch and allows everyone to control how much they want. Pair it with tea, coffee, or even a light soup for a complete meal. The warm scone with a hint of sweetness from the honey butter creates a comforting experience for everyone.
STORAGE & FREEZING : Parsnip & Gruyère Scone Wreath
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep them fresher for longer, you can also wrap them in plastic wrap and refrigerate them. When you are ready to enjoy them again, simply reheat in the oven for a few minutes until warm. If you want to freeze the scone wreath, make sure it has completely cooled first. Wrap it well in plastic wrap and then in foil to prevent freezer burn. It can be stored in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned previously.
SERVING SUGGESTIONS
Parsnip & Gruyère Scone Wreath is versatile and can be enjoyed in various ways. Here are some suggestions:
- Serve it with a warm bowl of soup for a hearty meal.
- Pair it with a fresh salad to lighten up the meal.
- Include it in a brunch spread with other pastries and fruits.
- Enjoy it with a dollop of your favorite jam for a sweet contrast to the savory scone.
VARIATIONS
Feel free to customize your scone wreath to suit your taste. Here are some ideas:
- Add Herbs: Incorporate other fresh herbs like thyme or rosemary for additional flavor.
- Cheese Swap: Replace Gruyère with another cheese, such as cheddar or feta, for a different taste.
- Vegetable Options: Swap parsnips with grated carrots or sweet potatoes for a sweet twist.
- Add Nuts: Chopped walnuts or pecans can provide a nice crunch and flavor contrast.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Shape it into a wreath and bake when you’re ready.
2. Is it necessary to use Gruyère cheese?
While Gruyère adds a unique flavor, you can use any cheese you prefer, like sharp cheddar or mozzarella.
3. What can I use instead of honey in the honey butter?
You can substitute honey with maple syrup or agave syrup for a different sweet flavor.
4. How do I know when the scone wreath is done baking?
The scone wreath should be golden brown and cooked through. You can insert a toothpick in the center; if it comes out clean, it’s ready.
MAKE-AHEAD TIPS FOR Parsnip & Gruyère Scone Wreath
To make your baking easier, consider these make-ahead tips:
-
Prepare the dry ingredients: You can mix together all the dry ingredients (flour, baking powder, mustard powder, sage, and salt) and store them in an airtight container. Just add the rest of your ingredients when you’re ready to bake.
-
Pre-grate the vegetables and cheese: Grating the parsnips and cheese ahead of time can save you time. Store them separately in the fridge until you’re ready to combine everything.
With this detailed guide, you can confidently create and serve your own Parsnip & Gruyère Scone Wreath with Honey Butter. Whether it’s for yourself or a gathering, this recipe will surely delight everyone at the table. Enjoy the process of baking and the delicious flavors that come together in this lovely dish!
Parsnip & Gruyère Scone Wreath
Ingredients
Method
- Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment paper.
- In a large bowl, mix together the self-raising flour, baking powder, mustard powder, chopped sage, and fine salt.
- Add the softened butter and rub it into the flour mixture until it resembles breadcrumbs.
- Stir in the grated parsnips and Gruyère cheese.
- In a separate bowl, whisk together the beaten egg and whole milk. Add to the flour mixture and mix until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Roll the dough into a log and shape it into a wreath on the prepared baking tray.
- Brush the top with a little extra milk and bake for 25 minutes or until golden brown.
- For the honey butter, whip together the softened butter, clear honey, and sea salt flakes until smooth and creamy.
- Serve the scone wreath warm with honey butter on the side.