A cool, creamy treat that is quick to make and loved by kids and adults alike.
INTRODUCTION
Mint Oreo Parfaits are a fresh, layered dessert that mixes mint flavor with crunchy cookies and smooth cream. You can make them in cups or glass jars. They look pretty and taste great. Make a few for a small party or just for a sweet home snack. If you like mint desserts, you might enjoy a rich winter treat like the mint chocolate yule log for a different kind of mint and chocolate mix.
This dessert is simple. It uses a few ingredients you can find at any store. You can make it fast and it does not need baking. The layers give a good mix of texture. The crushed Mint Oreo cookies bring a strong mint-crunch taste. The cream layer is soft and smooth. Serve them cold for the best taste.
WHY YOU WILL LOVE THIS RECIPE
You will love these Mint Oreo Parfaits because they are easy and quick. You do not need to bake. You only need a bowl, a spoon, and some glasses. The taste is balanced: mint, sweet cream, and cookie crunch. It is also very flexible. You can make more or less cream, add extra chocolate, or top with fruit.
This recipe uses simple tools and a few pantry items. It is a great last-minute dessert for guests. If you enjoy treats that use Oreo cookies in different ways, try the playful Oreo cream chocolate roll for another fun dessert idea. The parfaits are also easy to share and look nice in clear glasses.
HOW TO MAKE Mint Oreo Parfaits
This recipe is made with Mint Oreo cookies, cream cheese, whipped cream, powdered sugar, milk, and mint extract. The steps are simple: crush cookies, make the cream filling, layer in glasses, and chill. You can make the cream the day before and finish the same day. Use fresh whipped cream for a light, airy feel.
When you make the cream, beat the cream cheese until smooth. Add powdered sugar and milk. Fold in whipped cream slowly to keep the mix light. A few drops of mint extract give a clear mint taste, but don’t use too much. If you want a stronger mint note, add a drop at a time. For a fun twist, you could use mint-flavored whipped topping or add a layer of melted chocolate.
If you like small decorative treats, these cups pair well with other quick Oreo desserts such as neat sandwich-style sweets like the Oreo macarons. They add different textures and make a dessert table look more fun.
EQUIPMENT NEEDED
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Spoon or spatula for folding
- Clear serving glasses or jars
- Plastic bag and rolling pin or food processor to crush cookies
- Small bowl for topping
These tools are common and easy to clean. If you have a food processor, you can crush the cookies faster. If not, use a plastic bag and a rolling pin. Serving in clear glasses makes the layers easy to see. Use small mason jars for a rustic look.
Ingredients You’ll Need :
Mint Oreo cookies, Cream cheese, Whipped cream, Powdered sugar, Milk, Mint extract
- Mint Oreo cookies — about 20 cookies for six small parfaits
- Cream cheese — softened, about 8 ounces (225 g)
- Whipped cream — 1 to 1 1/2 cups, store-bought or homemade
- Powdered sugar — 1/2 to 3/4 cup, to taste
- Milk — 1 to 2 tablespoons to loosen cream if needed
- Mint extract — 2 to 4 drops, adjust to taste
You can swap the mint Oreos for regular Oreos and add more mint extract if you want a different balance. Use low-fat cream cheese if you want less fat, but full-fat gives a better texture. If you prefer a dairy-free version, try dairy-free cream cheese and coconut whipped cream.
STEP-BY-STEP INSTRUCTIONS :
- Crush the Mint Oreo cookies and set aside.
- In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in whipped cream and a few drops of mint extract.
- In serving glasses, layer crushed cookies and cream mixture.
- Repeat layers and top with whipped cream.
- Chill before serving. Enjoy your Mint Oreo Parfaits!
While you follow the steps, keep the cream cool so it stays light. Press the cookie layer gently into the glass so it forms a base. Add an even cream layer so each spoon gets both cookie and cream. For a festive look, add a small cookie or chocolate shavings on top. You can also add a thin drizzle of melted chocolate after you chill them for a neat finish. If you want a Halloween spin, these parfaits can join seasonal plates that include treats like a fun Halloween Oreo bark.
HOW TO SERVE Mint Oreo Parfaits
Serve these parfaits cold from the fridge. Use a small spoon to dig through the layers. The best look comes from serving in clear glasses so you can see the layers. You can make single-serve sizes for parties or larger jars for sharing.
If you serve them at a party, place them on a tray with napkins. Add a small mint leaf on top for a fresh look. For a kid-friendly version, skip the mint extract and use crème filling only. For an elegant touch, serve with a small square of dark chocolate on the side.
STORAGE & FREEZING : Mint Oreo Parfaits
These parfaits keep well in the fridge for up to 3 days. Store them covered with plastic wrap or airtight lids. The cookie layer will soften over time, so they are best eaten within the first two days for a firmer crunch.
Freezing is possible but can change the texture. If you freeze them, use freezer-safe containers and thaw in the fridge for several hours before serving. The cream may become a bit grainy after freeze and thaw. For best results, make the cream layer fresh and keep extra cookie crumbs in a sealed bag. Add the crumbs just before serving for crunch.
SERVING SUGGESTIONS
These parfaits go well with coffee, tea, or a simple fruit plate. Serve them after a light meal or as a treat at a small gathering. Pair them with fresh berries to add a bright note that cuts the sweetness. For a rich pairing, offer a small cup of hot chocolate.
You can also use the parfaits as a dessert sampler. Place a small parfait next to a bite of a different Oreo treat like the mint chocolate yule log or other cookie sweets to give guests a choice. For a themed table, include basic cookies and bars that share the Oreo theme.
VARIATIONS
- Chocolate Layer: Add a thin layer of melted chocolate between the cookie and cream for more richness.
- Fruit Twist: Add a layer of minced strawberries or raspberries for a fresh bite.
- Double Mint: Use mint-flavored whipped cream or add a small amount of peppermint oil for a stronger mint taste.
- Coffee Kick: Add a teaspoon of instant coffee dissolved in milk to the cream for a mocha note.
- No-Bake Cake: Use larger glasses and add more layers to serve as a no-bake mini cake.
You can change the cookie type for different flavors. Use chocolate sandwich cookies, vanilla wafers, or crushed graham crackers. Add chopped nuts or toffee bits for a crunchier texture.
FAQs
Q: How long do these parfaits last in the fridge?
A: They keep well for up to 3 days in the fridge. The cookies get softer over time, so eat them within two days for the best texture.
Q: Can I make the cream ahead of time?
A: Yes. You can make the cream a day ahead and keep it in the fridge. Whip gently before layering if it settles.
Q: Can I use regular Oreos instead of Mint Oreos?
A: Yes. Use regular Oreos and add a small amount of mint extract or leave out the mint for a classic Oreo parfait.
Q: Is there a dairy-free version of this dessert?
A: Yes. Use dairy-free cream cheese and coconut whipped cream. Check the cookies for dairy-free labels as some brands may have milk.
Q: Can I freeze the parfaits?
A: You can freeze them, but the texture may change. Thaw in the fridge before serving. For best texture, add extra cookie crumbs after thawing.
MAKE-AHEAD TIPS FOR Mint Oreo Parfaits
You can make parts of this dessert ahead to save time. Crush the cookies and store them in an airtight container for up to one week. Make the cream layer one day ahead and keep it chilled. Do not layer the parfaits too far ahead if you want a crisp cookie layer; instead, layer the cookie base and keep extra crumbs to add just before serving.
If you plan to serve many parfaits, make the cream the day before and assemble them a few hours before guests arrive. Keep them in the fridge until ready to serve. For parties, place the prepared cups on a tray and cover lightly with plastic wrap to keep them neat.
Mint Oreo Parfaits
Ingredients
Method
- Crush the Mint Oreo cookies and set aside.
- In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in whipped cream and a few drops of mint extract.
- In serving glasses, layer the crushed cookies and cream mixture.
- Repeat layers and top with whipped cream.
- Chill before serving. Enjoy your Mint Oreo Parfaits!