Fried Strawberry Cheesecake Sandwiches

WHY MAKE THIS RECIPE

Fried Strawberry Cheesecake Sandwiches are a delightful treat that brings the strawberries and cream experience to a whole new level. They are perfect for breakfast, dessert, or a sweet snack. The combination of crispy, buttery brioche bread stuffed with a creamy filling and fresh strawberries is simply irresistible. This recipe allows you to enjoy the flavors of cheesecake in a fun and portable way. Whether you are having a family brunch or just looking for a special dessert, these sandwiches will surely satisfy your sweet tooth.

The process of making these sandwiches might sound fancy, but it’s quite simple! Everyone can make them, even those who are new to cooking. With just a few ingredients and easy steps, you can whip up a batch of these delicious sandwiches. They’re also customizable, allowing you to add your twist!

HOW TO MAKE Fried Strawberry Cheesecake Sandwiches

Ingredients:

• 8 slices brioche bread
• 2 tablespoons unsalted butter
• 115 grams cream cheese, softened
• 2 tablespoons powdered sugar
• 120 grams fresh strawberries, sliced thin
• 60 milliliters strawberry preserves
• 2 large eggs
• 45 milliliters whole milk
• Powdered sugar, for dusting

DIRECTIONS:

1. In a mixing bowl, beat the softened cream cheese with powdered sugar until it is smooth and fluffy. This step creates a rich filling that will mimic the taste of classic cheesecake.

2. Spread the cream cheese mixture evenly over four slices of the bread. Be sure to leave a small border around the edges to prevent any filling from leaking out during cooking.

3. Next, gently layer the sliced strawberries and dollops of strawberry preserves over the cream cheese. This adds a juicy freshness that pairs perfectly with the creamy filling.

4. Place the remaining slices of bread on top of the fillings. Press down gently to seal the sandwiches, which will help keep all the yummy ingredients in place as they fry.

5. In a shallow dish, whisk together the two large eggs and the whole milk until fully combined. This egg mixture will help create a crispy, golden exterior on the sandwiches.

6. Submerge each assembled sandwich in the egg mixture, making sure both sides are completely coated. This step is crucial for that desirable fried texture.

7. Next, melt the butter in a skillet over medium heat. Once the butter is bubbling, carefully place the sandwiches in the skillet.

8. Fry the sandwiches for 2 to 3 minutes on each side until they are crisp and golden brown. You may need to adjust the heat to avoid burning them. Keep a close eye on them!

9. Once cooked, transfer the sandwiches to a plate lined with paper towels to absorb any excess butter. This helps keep them from becoming greasy.

10. Dust the sandwiches with powdered sugar for a touch of sweetness and a lovely presentation. Slice diagonally, and serve them immediately while they are still warm.

HOW TO SERVE Fried Strawberry Cheesecake Sandwiches

These sandwiches are best enjoyed fresh off the skillet, while they are warm and crisp. You can serve them with a side of extra strawberry preserves or fresh whipped cream for dipping. If you want to elevate the dish further, consider adding a scoop of vanilla ice cream on the side. The warm sandwich with cold ice cream creates a lovely contrast that many people love.

For those who enjoy a bit of chocolate, a drizzle of chocolate sauce can also be a fantastic addition to your serving presentation. Just sprinkle some fresh strawberries on top for a colorful and inviting display. Serve them on a nice plate, and don’t forget to have a fork and knife handy for easier enjoyment!

HOW TO STORE Fried Strawberry Cheesecake Sandwiches

If you happen to have leftovers, store the sandwiches in an airtight container in the refrigerator. They will last for about 1 to 2 days. When you want to enjoy them again, reheating is easy. Just pop them in a toaster oven for a few minutes or in a skillet to crisp them up again.

Keep in mind that these sandwiches are best enjoyed when they are freshly made, as the filling can make the bread soggy over time. If you want to prepare them ahead of time, consider making the filling and slicing the strawberries. Then, assemble and fry them just before serving for the best texture and taste.

TIPS TO MAKE Fried Strawberry Cheesecake Sandwiches

• Choose the Right Bread: Brioche bread is recommended for its soft texture and flavor. However, you can use any type of bread you like, such as challah or thick-sliced white bread.

• Don’t Overfill: Be gentle while spreading the cream cheese mixture and topping it with strawberries. Overfilling can cause the sandwich to burst while frying.

• Control the Heat: Fry at medium heat to ensure that the outside becomes crispy without burning while the inside heats up and the filling softens.

• Experiment: Feel free to try different fruits like raspberries or bananas, or add spices such as cinnamon to the cream cheese mixture for a twist on the flavor.

VARIATIONS

• Nutty Twist: Add crushed nuts such as almonds or pecans to the cream cheese mixture for added crunch and flavor.

• Chocolate Lovers: Mix in some melted chocolate or chocolate chips to the cream cheese filling for a chocolate strawberry cheesecake delight.

• Berry Mix: Instead of just strawberries, use a mix of various berries like blueberries and raspberries for a colorful and flavorful combination.

• Savory Option: If you prefer a savory take, swap out the sweet ingredients for savory ones like spinach or herbs mixed with a bit of cream cheese. Fry as usual for a crisp, cheesy treat.

FAQs

Q1: Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them well before using to avoid excess moisture in the sandwiches.

Q2: Can I make these sandwiches in advance?
It’s best to fry them just before serving for the best texture. However, you can prepare the filling and slice the strawberries ahead of time, then assemble and fry the sandwiches shortly before you plan to serve them.

Q3: Is there a gluten-free option for this recipe?
Yes, you can use gluten-free bread to make these sandwiches, allowing those with gluten sensitivities to enjoy this delicious treat.

Q4: Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the flavor and texture slightly. Regular cream cheese offers a richer taste and creaminess.

These Fried Strawberry Cheesecake Sandwiches promise a delightful blend of flavors and textures that create a truly delicious experience for anyone lucky enough to enjoy them!