Easy Sausage Spinach Tortellini Soup is a warm and comforting dish. This soup is perfect for any time of the year. It is easy to make and tastes great. The combination of sausage, spinach, and tortellini makes it a complete meal in one pot. This soup is ideal for feeding a family or sharing with friends.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Easy Sausage Spinach Tortellini Soup. First, it is quick and simple to prepare. You can have a delicious meal ready in under an hour. This is perfect for busy weeknights. Second, the soup is hearty and filling. It has protein from the sausage and fiber from the beans and spinach, making it a nutritious option. You will feel satisfied after enjoying a bowl.
Third, this soup is very versatile. You can easily customize it based on what you have at home. You can swap ingredients or add your favorite vegetables. Fourth, it is a comforting dish that warms you from the inside out. Nothing beats a bowl of hot soup on a chilly day.
Finally, the flavors are simply amazing. The spices, sausage, and vegetables come together wonderfully. Your kitchen will smell incredible while it cooks. Each bite is packed with flavor, and the creamy texture is just delightful.
HOW TO MAKE Easy Sausage Spinach Tortellini Soup
Ingredients:
- 3 tbsp olive oil
- 1 15 oz can of tomato sauce
- 1 48 oz Chicken broth + 1 8 oz chicken broth
- 2 14.5 oz cans of Fire Roasted tomatoes
- 1 15 oz White Cannellini beans (drained & rinsed)
- 2 8 oz packages of tortellini (we like the cheese ones or spinach)
- 8 chicken sausage links (cut into rings about 1/8 inch thick)
- 1/2 yellow onion diced
- 3 garlic cloves minced
- 1 cup spinach
- 1 1/2 tsp basil
- 2 tsp salt
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Chile Con Carne Seasoning
- 1 tbsp arrow root powder + 2 tbsp warm water
- 1/2 cup Half & Half
STEP-BY-STEP INSTRUCTIONS:
- In a 6-quart or bigger soup pot, add the olive oil. Turn the heat to medium.
- Add the diced onion and minced garlic. Let them simmer and brown for about 3-4 minutes.
- Now add the sliced chicken sausages. Cook the sausages with the onion and garlic for a few minutes.
- Sprinkle 1 tsp cumin, 1 tsp basil, and 1 tsp salt on top of the chicken sausages. Cook for another 2-3 minutes, mixing the spices around the sausage.
- Next, add in the tomato sauce, roasted tomatoes, chicken broth, 1/2 tsp basil, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1 tsp of the Chile Con Carne seasoning. Stir it all together.
- Bring the mixture to a boil. Once boiling, cover and reduce the heat to simmer. Let it simmer for at least 1 hour; if you have time, 2-3 hours is even better.
- After the simmering time, add in the tortellini. Bring it back to a boil and then reduce to simmer again for about 5 minutes. This allows the tortellini to cook properly.
- Reduce the heat to low. Add in the half & half and the 1 cup of spinach that has been broken apart. Also, add the drained beans.
- In a small glass dish, add 1 tbsp arrowroot powder and 2 tbsp warm water. Mix until it is thoroughly combined.
- Add the arrowroot mixture to the soup. Turn the heat back up to medium but do not let it boil.
- Stir the soup in a figure-eight motion to incorporate the arrowroot until it reaches your desired thickness. This should take about 1-2 minutes.
- Let it simmer on low heat until you are ready to serve.
- When ready, cut up fresh basil and sprinkle it on top of the soup. Add grated cheese, like Parmesan, if you like!
HOW TO SERVE Easy Sausage Spinach Tortellini Soup
Serving Easy Sausage Spinach Tortellini Soup is easy. You can serve it directly from the pot into bowls. If you like, add a sprinkle of fresh herbs on top for a pop of color. Grated cheese is also a great topping. Serve some crusty bread or crackers on the side for dipping. This soup is perfect as a main dish but can also work well as a starter.
STORAGE & FREEZING: Easy Sausage Spinach Tortellini Soup
Storing soup is simple. If you have leftovers, let the soup cool down first. Then transfer it to an airtight container. Store it in the fridge for up to 4 days. When you are ready to eat it again, just reheat it on the stove or in the microwave until it is hot.
If you want to freeze the soup, it can last for up to 3 months in the freezer. To freeze, let the soup cool completely. Pour it into freezer-safe bags or containers. Remember to leave some space at the top, as the soup may expand when frozen. Thaw overnight in the refrigerator before reheating.
SERVING SUGGESTIONS
Easy Sausage Spinach Tortellini Soup can be enjoyed on its own, but there are many great serving suggestions. Here are a few ideas:
- With Bread: Serve with rustic bread or garlic bread for a heartier meal. The bread is perfect for dipping.
- Salad: A side salad with mixed greens adds freshness to the meal.
- Cheese: Top the soup with different kinds of cheese, like mozzarella or cheddar, for a cheesy twist.
- Herbs: Fresh herbs, such as parsley or cilantro, can add extra flavor.
- Avocado: Adding sliced avocado on the side can provide creaminess.
VARIATIONS
The great thing about Easy Sausage Spinach Tortellini Soup is that you can change it up based on what you have. Here are some easy variations you might consider:
- Different Sausage: Try using Italian sausage or turkey sausage for a lighter option.
- Veggies: Add more vegetables like carrots, zucchini, or mushrooms to increase the nutrition.
- Broth: Use vegetable broth instead of chicken broth for a vegetarian version.
- Spices: Experiment with different spices or herbs, such as thyme or Italian seasoning, to change the flavor profile.
- Tortellini Options: Use different types of tortellini, such as meat or vegetable-filled, depending on your preference.
FAQs
1. Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini. Just cook them according to the package directions and add them to the soup.
2. Can I make this soup vegetarian?
Absolutely! To make a vegetarian version, use vegetable broth, omit the sausage, and add more vegetables or beans for protein.
3. How do I store leftovers?
Let the soup cool, then place it in an airtight container in the fridge for up to 4 days.
4. Can I use homemade broth?
Yes, using homemade broth will give your soup wonderful flavor. It’s a great option.
MAKE-AHEAD TIPS FOR Easy Sausage Spinach Tortellini Soup
Making Easy Sausage Spinach Tortellini Soup ahead of time is a great idea. Here are some tips:
- Chop Ahead: Prepare your vegetables, such as onions and garlic, a day in advance. Store them in the fridge.
- Cook the Sausage: You can cook the sausage a day early. Just keep it in the refrigerator until you are ready.
- Reheat Before Serving: If you make the soup in advance, it will taste even better the next day. When you’re ready to serve, simply reheat it on the stove until hot.
- Customize Before Serving: Add fresh herbs and cheese just before serving to keep it fresh and flavorful.
With these make-ahead tips and this simple recipe, you can enjoy Easy Sausage Spinach Tortellini Soup any day of the week. It is delicious, comforting, and sure to become a family favorite!
Easy Sausage Spinach Tortellini Soup
Ingredients
Method
- In a 6-quart or bigger soup pot, add the olive oil and turn the heat to medium.
- Add the diced onion and minced garlic. Let them simmer and brown for about 3-4 minutes.
- Now add the sliced chicken sausages and cook for a few minutes.
- Sprinkle 1 tsp cumin, 1 tsp basil, and 1 tsp salt on top of the chicken sausages and cook for another 2-3 minutes.
- Add in the tomato sauce, roasted tomatoes, chicken broth, 1/2 tsp basil, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1 tsp of the Chile Con Carne seasoning, and stir to combine.
- Bring the mixture to a boil, then cover and reduce the heat to simmer for at least 1 hour (2-3 hours is better).
- After simmering, add in the tortellini and bring back to a boil before reducing to simmer for about 5 minutes.
- Reduce heat to low and add in the Half & Half and spinach, along with the drained beans.
- Mix 1 tbsp arrowroot powder with 2 tbsp warm water in a small dish until combined.
- Add the arrowroot mixture to the soup, turning the heat back up to medium but do not let it boil.
- Stir in a figure-eight motion to incorporate the arrowroot until it reaches desired thickness (about 1-2 minutes).
- Let it simmer on low heat until ready to serve.
- When ready, sprinkle fresh basil on top and add grated cheese if desired.