INTRODUCTION

Double chocolate cookies are a delightful treat that combines the rich flavor of chocolate with a soft, chewy texture. Made with two types of chocolate, these cookies are perfect for chocolate lovers. They are easy to make and provide satisfaction in every bite. Whether you want a sweet snack for yourself or something to share with family and friends, double chocolate cookies are a great choice. Get ready to enjoy these yummy cookies that are gooey on the inside and slightly crispy on the outside.

WHY YOU WILL LOVE THIS RECIPE

This double chocolate cookie recipe is simple to follow. You won’t need any fancy ingredients or complicated skills to make these delicious treats. The recipe produces soft and chewy cookies that are packed with chocolate flavor. If you love cookies that are rich and decadent, then this recipe is for you. The chocolate chips melt in your mouth, making every bite a joyful experience. Plus, they are perfect for any occasion – parties, rainy days, or a cozy movie night at home.

HOW TO MAKE Double Chocolate Cookies

Making double chocolate cookies is quick and fun. You will enjoy the process of mixing, baking, and, most importantly, eating them. It’s a good activity to do with kids, too, as they can help with stirring and scooping the dough.

EQUIPMENT NEEDED

To make double chocolate cookies, you will need the following equipment:

Oven
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop or tablespoon
Cooling rack

Ingredients You’ll Need:

Here are the ingredients to make double chocolate cookies:

100g unsalted butter, softened
100g brown sugar
100g white sugar
1 large egg
1 teaspoon vanilla extract
150g all-purpose flour
30g cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
150g chocolate chips or chunks

STEP-BY-STEP INSTRUCTIONS:

Preheat the Oven: Start by preheating your oven to 180°C (350°F). This step is important to ensure your cookies bake evenly.
Mix the Butters and Sugars: In a mixing bowl, add the softened butter, brown sugar, and white sugar. Use an electric mixer or a whisk to beat the mixture until it’s light and fluffy.
Add the Egg and Vanilla: Crack the egg into the bowl and add the vanilla extract. Continue to mix until everything is well combined.
Combine Dry Ingredients: In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Make sure to sift these ingredients so there are no lumps.
Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture. Stir gently with a spatula or spoon until just combined. Be careful not to overmix.
Add Chocolate Chips: Fold in the chocolate chips or chunks, making sure they’re evenly distributed throughout the dough.
Scoop the Dough: Use a cookie scoop or tablespoon to drop dollops of dough onto the prepared baking sheet. Make sure to leave space between each cookie, as they will spread while baking.
Bake: Place the baking sheet in the oven. Bake for about 10-12 minutes, or until the edges are set, and the centers look slightly underbaked. They will continue to cook on the sheet after removing from the oven.
Cool: Remove the baking sheet from the oven and allow the cookies to cool on it for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

HOW TO SERVE Double Chocolate Cookies

Double chocolate cookies can be enjoyed in many ways. You can serve them warm with a glass of milk, or you can pair them with ice cream for a delicious dessert. They can also be packaged nicely to give as gifts. Adding a sprinkle of sea salt on top can enhance the flavors even more.

STORAGE & FREEZING: Double Chocolate Cookies

To store your double chocolate cookies, keep them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them for longer, you can freeze them. Make sure to place them in a freezer bag or container with layers of parchment paper in between. They can be frozen for up to three months. When you want to enjoy them again, simply thaw them at room temperature or warm them in the microwave.

SERVING SUGGESTIONS

You can serve double chocolate cookies on their own or with various sides. Here are some serving suggestions:

A scoop of vanilla or chocolate ice cream
Whipped cream on top for an indulgent treat
Fresh fruit like strawberries or bananas
A drizzle of chocolate or caramel sauce

VARIATIONS

If you want to change things up, try these variations:

Add Nuts: Include walnuts or pecans for some crunch.
Mint Flavor: Add a few drops of mint extract to the dough for a fresh taste.
Dried Fruit: Mix in some dried cherries or cranberries for a sweet and tart flavor.
Peanut Butter: Swirl in some peanut butter for a rich, nutty variation.

FAQs

1. Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate chips for a richer taste. Just be mindful of the sweetness balance.

2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

3. Why are my cookies flat?
Flatter cookies can be caused by overmixing the dough or not allowing the butter to cool properly. Also, make sure your baking soda is fresh.

4. How can I ensure my cookies are chewy?
To make your cookies chewy, avoid overbaking them. They should look a bit soft when you take them out of the oven.

MAKE-AHEAD TIPS FOR Double Chocolate Cookies

If you want to make your baking process easier, you can prepare the cookie dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap or place it in an airtight container and store it in the fridge for up to three days. When you’re ready to bake, simply scoop and bake as directed. You can also freeze the dough for future use. Roll it into individual cookie balls, freeze them on a baking sheet, and then transfer to a freezer bag. This way, you can bake fresh cookies whenever the craving strikes. Enjoy your delicious double chocolate cookies made with love!