Coconut Cream Popsicles

WHY MAKE THIS RECIPE

Coconut Cream Popsicles are a delightful treat that are perfect for warm weather or any time you want a refreshing dessert. They are creamy, coconutty, and have a rich flavor that’s hard to resist. Making these popsicles at home is not only easy but also allows you to control the ingredients, making them a healthier alternative to store-bought ice cream. You can enjoy them without worrying about preservatives or artificial flavors. Plus, they are incredibly versatile! You can customize them in many ways, like adding fruits or different extracts for a unique twist. Perfect for summer gatherings, kids’ parties, or just a simple treat for yourself, these popsicles are sure to please everyone.

HOW TO MAKE Coconut Cream Popsicles

Ingredients:

• 180 ml coconut milk
• 180 ml heavy cream (use additional coconut milk for dairy-free version)
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• Pinch sea salt
• 33 grams shredded coconut, plus extra for garnish
• 85 grams dark chocolate, melted (use less for drizzling)
• 1/2 teaspoon coconut oil (adjust if using less chocolate)
• Pinch sea salt

DIRECTIONS:

1. In a mixing bowl, combine coconut milk, heavy cream, maple syrup, and vanilla extract. Add a pinch of sea salt to enhance the flavor.
2. Fold in the shredded coconut, stirring until evenly distributed throughout the mixture.
3. Pour or ladle the prepared mixture evenly into popsicle molds. Place molds in the freezer and freeze for several hours until completely set.
4. Melt dark chocolate and coconut oil together in a small saucepan over low heat, stirring constantly. Alternatively, you can use a microwave in short intervals, mixing between each round. Remove from heat and stir in a pinch of sea salt.
5. Carefully remove the frozen popsicles from the molds. Place them onto a wax paper-lined baking sheet or cutting board. Return to the freezer to keep them firm.
6. One by one, remove each pop from the freezer. Hold over the melted chocolate and drizzle or pour the coating evenly with a small ladle. Quickly return each pop to the wax paper-lined sheet in the freezer. Sprinkle with extra shredded coconut if desired.
7. Once all pops are coated, return them to the freezer to set the chocolate. Store popsicles covered in the freezer until ready to serve.
8. Before serving, allow popsicles to sit at room temperature for a few minutes to soften slightly. Serve immediately for optimal texture.

HOW TO SERVE Coconut Cream Popsicles

Serving Coconut Cream Popsicles is as easy as it gets. Once your popsicles are ready and have hardened, simply take them out of the freezer and let them sit at room temperature for a few minutes. This allows them to soften slightly, making it easier to enjoy that creamy texture. You can serve them on their own, or pair them with fresh fruit like sliced strawberries, mangoes, or pineapple for a tropical touch. These popsicles also work well for parties; just place them on a platter for everyone to grab. Add some fun napkins and colorful straws for a festive feel!

HOW TO STORE Coconut Cream Popsicles

To keep your Coconut Cream Popsicles fresh and tasty, store them in the freezer. Make sure they are in an airtight container or wrapped well to prevent freezer burn. If you have used popsicle molds with covers, you can keep them in the molds for easy access. Just remember to place a wax paper between the pops in case you want to prevent them from sticking together. These popsicles can last in the freezer for up to 2-3 weeks, but they are best eaten within the first week for optimal flavor and texture.

TIPS TO MAKE Coconut Cream Popsicles

1. Use Full-Fat Ingredients: For the richest flavor, use full-fat coconut milk and heavy cream. If you are looking for a lighter option, go for light coconut milk, but the texture may be less creamy.

2. Sweetness Level: Adjust the sweetener to your liking. If you prefer a sweeter popsicle, you can increase the amount of maple syrup. Alternatively, you can use agave syrup or honey as substitutions.

3. Add Mix-ins: Feel free to add extra flavors or textures! Try mixing in some crushed fruit, nuts, or even a swirl of pureed berries for an added twist.

4. Chocolate Coating: The melted dark chocolate adds a nice contrast to the creamy coconut flavor. If you prefer a vegan option, consider using dairy-free dark chocolate.

5. Personalize: Get creative! You can make tropical flavors by adding pineapple or mango puree into the popsicle mixture.

VARIATIONS

There are many fun ways to change up this basic Coconut Cream Popsicles recipe:

• Fruit Swirl Popsicles: Before pouring the mixture into molds, add some fruit puree, like mango or raspberry, to the popsicle mixture for a vibrant and flavorful twist.

• Chocolate Coconut Popsicles: Use cocoa powder in place of some coconut milk for a chocolate-flavored version. Mix in dark chocolate chips for added texture.

• Nutty Coconut Popsicles: Stir in a tablespoon of almond or peanut butter to give the pops a nutty flavor. This makes for a delightful and unique treat.

• Tropical Paradise: Mix crushed fresh pineapple or mango into the batter for a refreshing tropical taste.

FAQs

1. Can I make Coconut Cream Popsicles dairy-free?
Yes! You can easily make these popsicles dairy-free by using only coconut milk and skipping the heavy cream. The coconut milk will still give you a creamy texture.

2. How long do I need to freeze the popsicles?
You should freeze the popsicles for at least 4-6 hours, but it’s best to leave them overnight. This way, they are completely solid.

3. What can I use instead of maple syrup?
You can substitute maple syrup with honey, agave syrup, or any liquid sweetener of your choice. Just remember that the flavor may slightly change based on what you use.

Enjoy making and sharing these incredibly delicious Coconut Cream Popsicles! They are sure to be a hit with everyone.