INTRODUCTION
Classic Baked Mac & Cheese is a warm, cheesy comfort food that feels like a hug on a plate. It’s delicious and satisfying, making it a favorite for people of all ages. This dish is creamy, cheesy, and filled with perfectly cooked pasta. No matter the occasion, Baked Mac & Cheese is the perfect side or centerpiece for any meal. The combination of two types of cheddar cheese gives it a rich flavor that makes it hard to resist.
In this article, we will go through everything you need to know about making Classic Baked Mac & Cheese. From the ingredients to the step-by-step instructions, you will have all the information you need to create this comforting dish at home. Plus, we’ll share some tips on how to serve it, store it, and even variations to try.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Classic Baked Mac & Cheese. First, it’s easy to make. Even if you are not a great cook, you can follow the steps and create a delicious meal. Second, it is comforting and almost everyone loves cheese and pasta. It brings back memories of family gatherings and cozy nights at home.
Another reason to love this recipe is its creamy texture. The combination of half & half and cheese creates a smooth sauce that perfectly coats the pasta. The dish is also very versatile; you can add ingredients like meats or vegetables to make it your own. Finally, it is perfect for leftovers. You can easily store it and reheat it later.
HOW TO MAKE Classic Baked Mac & Cheese
Making Classic Baked Mac & Cheese can be simple and fun. With the right ingredients and a little time, you can create a dish that tastes amazing. Here’s how to do it, step by step.
EQUIPMENT NEEDED
To make Classic Baked Mac & Cheese, you will need the following equipment:
- Large pot
- Large saucepan
- Whisk
- Baking dish (9×13 inches)
- Grater (for cheese)
- Measuring cups and spoons
- Strainer (for pasta)
Ingredients You’ll Need
- 16 ounces short pasta
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 1/2 cups half & half or substitute whole milk
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon smoked paprika
- 16 ounces medium yellow cheddar cheese, shredded
- 16 ounces sharp white cheddar cheese, shredded
- Optional: 1 sleeve Ritz crackers
- 2 tablespoons unsalted butter (for topping)
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 350 degrees F. This is an important step to ensure your Mac & Cheese bakes evenly.
- Shred the cheeses and mix together. Set aside about 1/3 of the cheese for the top later.
- Cook pasta according to package directions. Cook the pasta for 1-2 minutes less than the full time given on the box. This keeps it slightly chewy, or al dente.
- Melt the butter in a large saucepan over medium heat. Once melted, stir in the flour. Cook for 1 minute, stirring frequently.
- Slowly whisk in the half & half. Continue stirring until the sauce starts to thicken, which should take about 5 minutes.
- Add salt, white pepper, garlic powder, and smoked paprika. Mix well to combine all the flavors.
- Stir in 2/3 of the shredded cheese until melted. Make sure everything is blended well, then add the cooked pasta and mix until the pasta is well coated.
- Transfer the mixture to a 9×13 inch baking dish. Make sure to spread it evenly in the dish. Top with the remaining cheese that was set aside.
- Bake at 350 degrees F for 25-30 minutes. Keep an eye on it; you want the cheese to be melted and bubbly. If you like it a little crispy on top, you can broil it for an extra 1-2 minutes at the end.
- Serve warm. Homey and delicious, this dish is best enjoyed fresh from the oven.
(Optional Cracker Topping): Crush Ritz crackers and mix with melted butter. sprinkle this mixture over the top before baking for a crunchy and flavorful addition.
HOW TO SERVE Classic Baked Mac & Cheese
Classic Baked Mac & Cheese is best served warm, straight from the oven. You can enjoy it as a main dish or a side dish. It pairs well with roasted vegetables, salads, or grilled meats. For an extra touch, sprinkle some fresh herbs on top before serving. You can also add hot sauce or a sprinkle of extra smoked paprika for those who like a little spice.
STORAGE & FREEZING : Classic Baked Mac & Cheese
If you have leftovers, Classic Baked Mac & Cheese can be stored in the refrigerator. Place it in an airtight container and keep it for up to three days. To reheat, simply place it in the oven at 350 degrees F until heated through, about 20 minutes.
For longer storage, you can freeze it. To do this, let the dish cool completely and then transfer it to a freezer-safe container. It can be frozen for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Then bake it as directed until warm.
SERVING SUGGESTIONS
Classic Baked Mac & Cheese is great on its own, but you can also serve it with various sides to create a complete meal. Here are some ideas:
- Green Salad: A simple green salad adds freshness to the meal.
- Grilled Chicken: Serve alongside grilled chicken for a balanced meal.
- Roasted Vegetables: Add some vitamins and color with roasted carrots or broccoli.
- Garlic Bread: Crunchy garlic bread is an excellent addition for those who love bread.
VARIATIONS
You can customize Classic Baked Mac & Cheese to fit your tastes. Here are some variations to try:
- Add Meat: Mix in cooked bacon, chicken, or ground beef for a heartier meal.
- Vegetables: Stir in cooked broccoli, spinach, or tomatoes for added nutrition.
- Spicy Mac & Cheese: Add jalapeños or hot sauce to spice things up.
- Different Cheeses: Use different types of cheese like mozzarella, gouda, or pepper jack for a unique flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of short pasta you like, such as shells, elbows, or cavatappi.
2. Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese and store it in the refrigerator before baking. Just bake it when ready to serve.
3. Can I substitute the half & half?
Yes, you can use whole milk or a blend of milk and cream for a different texture.
4. Is there a gluten-free option?
Yes, you can use gluten-free pasta and ensure that any other ingredients are gluten-free.
MAKE-AHEAD TIPS FOR Classic Baked Mac & Cheese
To make your meal prep easier, consider these tips:
- Prep the Cheese: Shred and mix your cheese a day in advance. Store it in the refrigerator until you are ready to use it.
- Cook the Pasta: You can cook the pasta ahead of time, drain it, and store it in the fridge. This saves time when you’re ready to bake.
- Make the Sauce: The cheese sauce can be made in advance. Just reheat it gently before combining it with the pasta.
By following these tips, you can enjoy Classic Baked Mac & Cheese with less hassle on the day of serving. Making this comfort food can be a straightforward and enjoyable experience for you and your family.
Classic Baked Mac & Cheese
Ingredients
Method
- Preheat the oven to 350 degrees F.
- Shred the cheeses and mix together. Set aside about 1/3 of the cheese for the top later.
- Cook pasta according to package directions, for 1-2 minutes less than the full time given to keep it slightly chewy.
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cook for 1 minute.
- Slowly whisk in the half & half. Continue stirring until the sauce thickens, about 5 minutes.
- Add salt, white pepper, garlic powder, and smoked paprika, mixing well to combine.
- Stir in 2/3 of the shredded cheese until melted, then add the cooked pasta and mix to coat.
- Transfer the mixture to a 9x13 inch baking dish and spread evenly. Top with the remaining cheese.
- Bake at 350 degrees F for 25-30 minutes, until melted and bubbly. Broil for an extra 1-2 minutes for a crispy top.
- Serve warm.
- Crush Ritz crackers and mix with melted butter, sprinkle over the top before baking.