INTRODUCTION

Chocolate Cherry Brownie Cake is a delightful dessert that combines rich chocolate flavors with the sweet and tart taste of cherries. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a treat for yourself. The chocolate brownie base adds a fudgy texture, while the cherries bring a fruity twist. It is easy to make, and you can enjoy it warm or cold.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is simple and fun to make. The ingredients are easy to find, and the steps are straightforward. Additionally, the combination of chocolate and cherries creates a wonderful flavor that will please anyone’s taste buds. This cake is also versatile; you can serve it plain, with cream, or topped with ice cream. It’s the perfect dessert for anyone who loves brownies and cherries!

HOW TO MAKE Chocolate Cherry Brownie Cake

Making Chocolate Cherry Brownie Cake is simple. You can become a star in your kitchen with just a few basic ingredients. The cake requires baking, but don’t worry; the steps are clear. Follow this guide, and you will have a delightful dessert in no time!

EQUIPMENT NEEDED

To make this Chocolate Cherry Brownie Cake, you will need the following equipment:

A mixing bowl
A whisk or spoon for stirring
An 8-inch square baking pan
Parchment paper (for easier removal of the cake)
An oven
A cooling rack

Ingredients You’ll Need:

Here are the ingredients to make Chocolate Cherry Brownie Cake:

200g dark chocolate, chopped
150g unsalted butter
250g caster sugar
4 large eggs
100g plain flour
50g cocoa powder
200g fresh cherries, pitted and halved
A pinch of salt

STEP-BY-STEP INSTRUCTIONS:

Preheat your oven to 180°C (350°F). Line your baking pan with parchment paper.
In a small saucepan, melt the chopped chocolate and butter together over low heat. Stir until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the caster sugar and eggs. Whisk them together until they are well blended and creamy.
Pour the melted chocolate mixture into the sugar and egg mixture. Stir well to combine.
Sift in the plain flour, cocoa powder, and a pinch of salt. Gently fold the dry ingredients into the wet ingredients using a spatula.
Add the halved cherries to the batter. Fold them in gently until evenly mixed.
Pour the batter into the lined baking pan and spread it out evenly.
Bake in the preheated oven for about 25-30 minutes. The edges should be firm, but the center should still be a bit soft.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

HOW TO SERVE Chocolate Cherry Brownie Cake

Once your Chocolate Cherry Brownie Cake is cool, you can slice it into squares or rectangles. Serve it plain or add a sprinkle of powdered sugar on top for a nice touch. Some people like to enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. You can even serve it with a side of fresh cherries for added flavor.

STORAGE & FREEZING: Chocolate Cherry Brownie Cake

If you have leftovers, store them in an airtight container at room temperature for up to three days. This cake can also be frozen for up to three months. Just wrap it tightly in plastic wrap, then in aluminum foil, to prevent freezer burn. When you want to enjoy a piece, let it thaw at room temperature or warm it slightly in the oven.

SERVING SUGGESTIONS

Here are some serving suggestions for your Chocolate Cherry Brownie Cake:

Top with whipped cream and fresh cherries.
Serve warm with a scoop of vanilla ice cream.
Drizzle with chocolate sauce or caramel sauce.
Add a sprinkle of nuts for extra crunch and flavor.

VARIATIONS

Feel free to try these variations on the Chocolate Cherry Brownie Cake:

Use different fruits like raspberries or strawberries instead of cherries.
Add nuts like walnuts or pecans for added texture.
Replace dark chocolate with milk chocolate for a sweeter flavor.
For a minty twist, add a few drops of peppermint extract to the batter.

FAQs

Can I use frozen cherries?
Yes! Frozen cherries work well. Just thaw them and drain any excess liquid before using.
How do I know if the cake is done?
The edges should look firm, and a toothpick inserted in the center should come out with a few moist crumbs.
Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend in place of regular flour.
How can I soften butter quickly?
Cut the butter into small cubes and leave it at room temperature for about 15-20 minutes.

MAKE-AHEAD TIPS FOR Chocolate Cherry Brownie Cake

You can make the Chocolate Cherry Brownie Cake a day in advance. This allows the flavors to develop even more, and it saves you time on the day you plan to serve it. Once baked, let the cake cool completely, then store it covered in an airtight container. You can also prepare the melted chocolate ahead of time and keep it in the refrigerator until you are ready to mix everything together. Enjoy the deliciousness of this cake with ease!