Cheese Stuffed Fried Olives are a delicious appetizer that brings a crunch and burst of flavor to any gathering. These tasty bites are made by filling salty olives with rich cheese and then frying them until golden and crispy. They are perfect for parties, game days, or just a cozy snack at home.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it combines different flavors. The salty taste of the olives goes well with the creamy cheese. Second, the crunchy texture from the breadcrumbs makes every bite satisfying. Third, these olives are easy to make. Even if you are not a great cook, you can prepare this dish. Finally, they are fun to eat. Whether you share them with friends or enjoy them alone, Cheese Stuffed Fried Olives are sure to please anyone who tries them.
HOW TO MAKE Cheese Stuffed Fried Olives
Ingredients
- Salty olives
- Aged white cheddar cheese
- Parmesan cheese
- Breadcrumbs
- Oil for frying
STEP-BY-STEP INSTRUCTIONS
- Preheat the oil in a frying pan.
Start by heating the oil in a frying pan over medium heat. You need enough oil to cover the olives when they fry. - Stuff each olive with aged white cheddar cheese.
Take each olive and carefully stuff it with a piece of aged white cheddar cheese. You can use a small spoon or a toothpick to help push the cheese inside. Make sure to fill them but do not overstuff. - In a bowl, mix breadcrumbs with grated parmesan.
In a mixing bowl, take some breadcrumbs and add grated Parmesan cheese. Stir well until the two ingredients are fully combined. - Dip each stuffed olive in the breadcrumb mixture to coat.
Take the stuffed olives one by one and dip them in the breadcrumb mixture. Roll them around to coat every side. This will give them a nice crunchy layer when fried. - Fry the olives in hot oil until crispy and golden brown.
Carefully place the coated olives into the hot oil. Fry them for a few minutes until they are crispy and golden brown. Keep an eye on them so they do not burn. - Remove and drain on paper towels before serving.
Once the olives are done, use a slotted spoon to take them out of the oil. Place them on paper towels to drain any extra oil. Let them cool for a minute before serving.
HOW TO SERVE Cheese Stuffed Fried Olives
When serving Cheese Stuffed Fried Olives, you can place them on a nice platter. You might want to serve them with a side of marinara sauce or a spicy aioli for dipping. These olives are best enjoyed warm and fresh out of the fryer. They make a great snack or appetizer for gatherings, and everyone will love the flavors.
STORAGE & FREEZING: Cheese Stuffed Fried Olives
If you have leftovers, you can store the Cheese Stuffed Fried Olives in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. You can reheat them in the oven or air fryer for a few minutes to get them crispy again. If you want to freeze them, it’s best to freeze them before frying. Just place the stuffed olives on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to eat, fry them straight from the freezer without thawing.
SERVING SUGGESTIONS
Cheese Stuffed Fried Olives are great on their own, but you can serve them with other snacks too. Try pairing them with cheese platters, crackers, or fresh vegetables. They also go well with cold drinks like beer or wine. These olives can be served at parties, barbecues, or family gatherings to add a tasty treat that everyone loves.
VARIATIONS
You can get creative with Cheese Stuffed Fried Olives by trying different types of cheese. For example, you could use mozzarella for a gooey inside or goat cheese for a tangy flavor. Adding spices or herbs to the breadcrumb mixture can also change the taste. Think about using garlic powder, Italian seasoning, or even spicy paprika for a kick. You can also try using different types of olives, like green olives or Kalamata olives, for a unique twist.
FAQs
1. Can I make these olives ahead of time?
Yes, you can prepare the olives and stuff them ahead of time. Store them in the fridge until you are ready to fry them.
2. What type of olives should I use?
Salty green or black olives work best for this recipe. Choose your favorite type to suit your taste.
3. Is it necessary to use aged white cheddar cheese?
While aged white cheddar adds a great flavor, you can use other cheeses like mozzarella or Gouda if you prefer.
4. Can I bake these instead of frying?
Yes, you can bake them! Place the coated olives on a baking sheet and spray with cooking oil. Bake at 400°F (200°C) for about 15-20 minutes or until golden brown.
MAKE-AHEAD TIPS FOR Cheese Stuffed Fried Olives
To save time, you can prepare the Cheese Stuffed Fried Olives a few hours in advance. Stuff the olives and coat them in breadcrumbs. Keep them in the fridge until it’s time to fry. This way, you will have a quick and easy snack ready when guests arrive. You can also prep the breadcrumb mixture ahead and store it in a sealed bag. That way, the instructions will be faster when it’s fry time!
These simple Cheese Stuffed Fried Olives can become a favorite snack. With their crunchy outside and delicious cheesy filling, they are sure to impress! Try making them for your next get-together or just as a tasty treat for yourself. Enjoy the flavors and have fun in the kitchen!
Cheese Stuffed Fried Olives
Ingredients
Method
- Preheat the oil in a frying pan over medium heat.
- Take each olive and stuff it with aged white cheddar cheese using a small spoon or toothpick.
- In a bowl, mix breadcrumbs with grated Parmesan, stirring until combined.
- Dip each stuffed olive in the breadcrumb mixture to coat.
- Fry the olives in hot oil until crispy and golden brown, watching closely to prevent burning.
- Remove the fried olives with a slotted spoon and drain on paper towels.
- Serve warm on a platter; consider pairing with marinara sauce or spicy aioli.