Desserts

Plate of confit duck with apple balsamic cabbage garnished and ready to serve

Confit Duck With Apple Balsamic Cabbage Recipe | Waitrose & Partners

INTRODUCTION Cooking can be a joyful experience, especially when you prepare a dish that not only delights your taste buds but also warms your heart. One such recipe is Confit Duck with Apple Balsamic Cabbage. This dish combines the rich flavors of duck with the sweet and tangy notes of apple and balsamic vinegar. Whether

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Broccoli cheese orzotto dish served with cauliflower on a plate.

Broccoli, Cauliflower & Cheese ‘orzotto’ Recipe | Waitrose & Partners

INTRODUCTION Broccoli, Cauliflower & Cheese ‘orzotto’ is a delightful dish that combines the creaminess of cheese with the wholesome goodness of vegetables. This recipe is not just easy to make, but it’s also a fantastic option for a hearty meal. With tender broccoli and cauliflower mixed into a creamy ‘orzotto’, you’ll find it’s perfect for

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Bowl of tomatoey red lentil soup topped with poached eggs

Tomatoey Red Lentil Soup With Poached Eggs Recipe | Waitrose & Partners

INTRODUCTION Tomatoey red lentil soup with poached eggs is a warm and comforting dish perfect for any time of year. This recipe brings together red lentils, fresh tomatoes, and delicious spices to create a hearty meal. The addition of poached eggs elevates the soup, adding protein and richness. It’s easy to prepare, healthy, and absolutely

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Plate of fragrant coconut baked fish served with rice and vegetables

Fragrant Coconut Baked Fish With Rice & Vegetables Recipe | Waitrose & Partners

INTRODUCTION Fragrant Coconut Baked Fish with Rice & Vegetables is a lovely dish that brings together the fresh tastes of the sea with the sweetness of coconut. This meal is perfect for a family dinner or a cozy meal for two. With its bright flavors and colorful presentation, it is both a feast for the

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Jacket potatoes with crème fraîche and hot smoked trout garnished on a plate

Jacket Potatoes with Crème Fraîche and Hot Smoked Trout

Jacket Potatoes with Crème Fraîche and Hot Smoked Trout is a simple yet delicious dish that can impress anyone at the dinner table. This recipe combines fluffy, hot baked potatoes with creamy crème fraiche and flavorful smoked trout, creating a perfect balance of textures and tastes. With just a few ingredients, you can recreate this

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