WHY MAKE THIS RECIPE
Balsamic Chicken Strawberry Basil Relish is a delightful dish that balances savory chicken with fresh, sweet strawberries and fragrant basil. This combination of flavors offers something truly special, making it perfect for any occasion. Whether it’s a family dinner, a summer barbecue, or a cozy gathering with friends, this recipe shines brightly and impresses all who taste it.
Using balsamic vinegar in the marinade adds a layer of depth and tanginess to the chicken, while the strawberry basil relish brings freshness and a touch of sweetness. Together, they create a dish that is not only delicious but also visually appealing. The vibrant colors of the strawberries and fresh herbs are sure to catch the eye and make your meal a feast for the senses.
In addition to being tasty, this recipe is simple to prepare. With a few basic ingredients and straightforward steps, even beginner cooks can master it. Whether you are trying to eat healthier or just looking for a new dish to enjoy, Balsamic Chicken Strawberry Basil Relish fits the bill. It is a great way to showcase fresh ingredients while providing a satisfying and nutritious meal.
HOW TO MAKE Balsamic Chicken Strawberry Basil Relish
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 225 grams fresh strawberries, diced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh basil, chopped
- 1 teaspoon balsamic vinegar
- 0.5 teaspoon honey (optional)
- Pinch of salt
DIRECTIONS
- In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and freshly ground pepper until everything is thoroughly mixed.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each breast is well coated. Cover the dish and refrigerate for at least 20 minutes or up to 2 hours. This will enhance the flavor of the chicken.
- In a small bowl, gently combine the diced strawberries, finely chopped red onion, chopped basil, balsamic vinegar, honey if using, and a pinch of salt. Stir lightly to combine and then refrigerate until you are ready to use it.
- Preheat a grill or skillet over medium-high heat. Take the chicken breasts out of the marinade and cook them for about 5 to 7 minutes per side. Look for a nice sear and ensure that the inside is fully cooked.
- Once the chicken is cooked, transfer it to a plate and let it rest for about 5 minutes. After resting, slice the chicken across the grain into portions.
- To serve, plate the sliced chicken and generously top each piece with the strawberry basil relish. Enjoy your meal right away!
HOW TO SERVE Balsamic Chicken Strawberry Basil Relish
Balsamic Chicken Strawberry Basil Relish is a versatile dish that can be served in several ways. You can serve it hot straight from the skillet or grill for a comforting dinner. Alternatively, it can be served at room temperature, making it a great option for potlucks or picnics. If you want to elevate your plated meal, serve the chicken on a bed of fresh greens or alongside a side of roasted vegetables.
You can also pair this dish with grains like quinoa or wild rice to make it even more filling. Enjoy it with a refreshing glass of iced tea or a crisp white wine to complement the flavors. The sweetness of the strawberries combined with the salty, savory chicken creates a delightful balance that is sure to please everyone at the table.
HOW TO STORE Balsamic Chicken Strawberry Basil Relish
If you have leftovers or want to make this dish ahead of time, storing it is simple. Once the chicken has cooled, you can place it in an airtight container. Make sure the container is sealed well to keep the chicken fresh. It is best to store the chicken separately from the strawberry basil relish, as the moisture from the relish can affect the texture of the chicken.
Store the cooked chicken in the refrigerator where it will last for up to 3 days. The strawberry basil relish can also be stored in an airtight container for similar time. If you want to keep the relish fresh and vibrant, consider consuming it within 24 hours of making it to enjoy the best flavor and texture.
When you are ready to enjoy your leftovers, reheat the chicken in the microwave or on the stovetop until warmed through. You can enjoy the relish cold or at room temperature on top of the reheated chicken.
TIPS TO MAKE Balsamic Chicken Strawberry Basil Relish
- Marinate For Flavor: The longer you marinate the chicken, the more flavorful it will be. If you have the time, letting it sit for 1 to 2 hours will make a noticeable difference.
- Use Fresh Ingredients: The key to great flavor in this dish is using fresh strawberries and herbs. Look for strawberries that are bright red and fragrant and use fresh basil for the best taste.
- Cook Chicken Properly: Make sure your chicken is cooked fully (the internal temperature should reach 165°F) to ensure safety. Use a meat thermometer if you have one.
- Adjust Seasonings: Feel free to tweak the seasonings according to your taste. If you enjoy a bit of heat, consider adding some crushed red pepper to the marinade.
- Presentation: When serving, consider adding additional basil leaves or whole strawberries to the plate for a pop of color and an extra touch of freshness.
VARIATIONS
While this recipe is fantastic as is, it can be adjusted to your liking. Here are some variations that add a unique twist to the original:
- Add Cheese: Crumbled feta or goat cheese can complement the dish beautifully. Sprinkle it over the chicken right before serving for an extra layer of flavor.
- Use Different Fruits: If strawberries aren’t in season, try using diced peaches, raspberries, or even mango in place of strawberries for a different flavor profile.
- Switch Proteins: This recipe works well with other proteins too. Try it with grilled shrimp or salmon for a seafood twist.
- Spicy Version: Add jalapeños to the relish for a spicy kick, or consider adding a dash of hot sauce to the marinade for an extra flavor boost.
- Wrap It Up: Use the grilled chicken and relish as filling in a wrap or sandwich for a portable lunch option.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thoroughly thaw them before marinating and cooking. This ensures even cooking and helps the marinade penetrate the meat.
2. How do I know if the chicken is cooked through?
The best way to check if the chicken is cooked is to use a meat thermometer. It should read 165°F at the thickest part of the breast. If you don’t have a thermometer, you can cut into the chicken to check if the juices run clear and the meat is no longer pink.
3. Can I make the relish ahead of time?
Absolutely! The strawberry basil relish can be made in advance. It’s often even better after sitting for a few hours as the flavors meld together. Just be sure to store it in the refrigerator until you are ready to serve.
4. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. The chicken can be cooked in advance and stored in portions with the relish on top for a quick meal during the week. It can all be served cold, making it perfect for lunchboxes.
5. What can I serve with this recipe?
This dish pairs well with a variety of sides. Consider serving with a green salad, roasted vegetables, or whole grains like quinoa or brown rice for a complete meal. For summer gatherings, it can be served with pasta salad or a light coleslaw.