Dairy Free Chicken Alfredo

INTRODUCTION

Are you craving a creamy, indulgent meal that won’t compromise your health? Look no further! This Dairy Free Chicken Alfredo is a perfect option for anyone wanting a tasty yet lighter meal. It’s prepared with nutritious ingredients and is ideal for those who may be gluten intolerant or looking to enjoy a high protein meal that fits within their dietary restrictions.

WHY YOU WILL LOVE THIS RECIPE

This Dairy Free Chicken Alfredo is not just another pasta dish; it’s a great choice for anyone looking for a quick meal prep solution. With easily accessible ingredients, you can whip it up in no time! Plus, it’s a healthy version of the classic dish, allowing you to enjoy great flavor without all the guilt. It’s perfect for weight loss and can be adjusted for a low-calorie diet while still feeling hearty and satisfying.

HOW TO MAKE Dairy Free Chicken Alfredo

EQUIPMENT NEEDED

To make this delicious Dairy Free Chicken Alfredo, you’ll need the following kitchen equipment:

  • Large pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Colander
  • Measuring cups and spoons

Ingredients You’ll Need

Here’s what you need to prepare this delightful dish:

  • 1 1/4 lbs Chicken breast (diced small)
  • 1 3/4 tsp sweet smoked paprika
  • 1 1/2 tsp oregano
  • 1 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten-free farfalle
  • 4 tbsp dairy free butter
  • 2 tbsp minced onion
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 2 cup chicken broth
  • 1 2/3 tbsp gluten-free 1:1 flour
  • 2 cups dairy free heavy cream
  • 2 cups chopped spinach
  • 8 oz dairy free parmesan (shredded)
  • 2 tbsp pasta water (as needed)

STEP-BY-STEP INSTRUCTIONS

  1. Boil the Pasta
    In a large pot of water, boil the gluten-free farfalle according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.

  2. Prepare the Chicken
    In a small bowl, add the diced chicken and all the chicken seasonings. Toss to thoroughly coat the chicken.

  3. Cook the Chicken
    Heat olive oil in a large skillet over medium heat. Sear the chicken for about 3 to 4 minutes on each side until it reaches an internal temperature of 165 degrees. Transfer the chicken to a plate.

  4. Make the Sauce
    In the same skillet, add the dairy free butter and let it melt. Then, add all the sauce seasonings and let them simmer for about a minute.

  5. Thicken the Sauce
    Add the gluten-free flour into the skillet and mix well, scraping the bottom. Slowly whisk in the chicken broth and dairy free heavy cream. Then add the chopped spinach and whisk everything together. Let it simmer for about 3 to 4 minutes until the sauce becomes rich and creamy.

  6. Add Cheese
    Stir in the shredded dairy free parmesan cheese until fully melted. Keep cooking and stirring until the sauce reaches your desired thickness.

  7. Combine Pasta and Chicken
    Toss the cooked pasta in the skillet with the sauce, ensuring everything is evenly coated. If the sauce is too thick, add a tablespoon of reserved pasta water to thin it out. Finally, add the chicken and gently stir to combine.

  8. Serve and Enjoy!

HOW TO SERVE Dairy Free Chicken Alfredo

This Dairy Free Chicken Alfredo is best served hot. You can plate it as a complete meal or serve smaller portions for a delightful appetizer. To control your portion size, consider filling your plate with a balanced ratio of pasta, chicken, and sauce. Adding a side salad can enhance the meal’s nutritional value, providing extra fiber and nutrients.

STORAGE & FREEZING: Dairy Free Chicken Alfredo

To store your leftover Dairy Free Chicken Alfredo, place it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. For longer storage, consider freezing the dish. However, note that the texture may change slightly upon reheating. If you decide to freeze it, ensure the dish cools completely before transferring it to freezer-safe containers. When reheating, add a splash of chicken broth or dairy free cream to help restore the creamy consistency.

SERVING SUGGESTIONS

To make your meal even healthier, consider serving this pasta dish with a side of steamed vegetables, like broccoli or green beans. They are packed with nutrients and can enhance the overall balance of your meal. Adding a light vinaigrette can further elevate the flavor and provide a delicious contrast.

VARIATIONS

Here are some exciting ways to modify this recipe:

  • Healthier Version: For a lighter option, you can substitute the pasta with spiralized zucchini noodles (zoodles). This will dramatically reduce the calories while increasing fiber content, making it a great choice for anyone on a weight loss journey.

  • High-Protein or Low-Carb Version: If you’re looking for a high-protein meal, consider adding black beans or chickpeas to the mix. This will bump up the protein and fiber content significantly, making it even more satisfying.

  • Air Fryer or Oven-Baked Version: You can also cook the seasoned chicken in an air fryer for a crispier texture. Set the air fryer to 375 degrees and cook the chicken for about 15 minutes, flipping halfway through. This method will add extra flavor and keep the dish heart-healthy without added oils.

FAQs

  1. Is Dairy Free Chicken Alfredo suitable for a diabetic diet?
    Yes, this recipe is diabetic-friendly due to its low-carb components and whole food ingredients.

  2. Can I meal prep Dairy Free Chicken Alfredo ahead of time?
    Absolutely! This recipe is great for meal prep. You can make a big batch and divide it into portions to enjoy throughout the week.

  3. How do I reheat leftover Dairy Free Chicken Alfredo?
    To reheat, warm it in a skillet over low heat. Stir in a little chicken broth or dairy free cream to restore the sauce’s consistency.

  4. Is there a nut-free version of this recipe?
    Yes, you can use alternative dairy free cheese that doesn’t contain nuts. Ensure to check labels while purchasing to guarantee it fits your dietary needs.

Dairy Free Chicken Alfredo

MAKE-AHEAD TIPS FOR Dairy Free Chicken Alfredo

For a fast and easy meal, you can make the Alfredo sauce a day prior. Store it in the refrigerator until you’re ready to use it. You can also pre-cook the chicken and pasta, then combine everything on the day you plan to serve it. This way, you’ll save time and still enjoy a delicious high protein meal. Meal prepping this dish ensures you can indulge in a healthy version of a classic favorite whenever you desire.

In summary, this Dairy Free Chicken Alfredo is not only easy to make but also serves as a healthy and balanced meal option for you and your family. Enjoy delicious flavors with the peace of mind that you’re making a nutritious choice!

Dairy Free Chicken Alfredo

A creamy and indulgent yet healthy version of the classic Chicken Alfredo, perfect for a quick meal prep solution.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 580

Ingredients
  

For the Chicken
  • 1 1/4 lbs Chicken breast (diced small)
  • 1 3/4 tsp sweet smoked paprika
  • 1 1/2 tsp oregano
  • 1 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For the Pasta
  • 12 oz gluten-free farfalle
For the Sauce
  • 4 tbsp dairy free butter
  • 2 tbsp minced onion
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 2 cup chicken broth
  • 1 2/3 tbsp gluten-free 1:1 flour
  • 2 cup dairy free heavy cream
  • 2 cup chopped spinach
  • 8 oz dairy free parmesan (shredded)
  • 2 tbsp pasta water (as needed)

Method
 

Boil the Pasta
  1. In a large pot of water, boil the gluten-free farfalle according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.
Prepare the Chicken
  1. In a small bowl, add the diced chicken and all the chicken seasonings. Toss to thoroughly coat the chicken.
Cook the Chicken
  1. Heat olive oil in a large skillet over medium heat. Sear the chicken for about 3 to 4 minutes on each side until it reaches an internal temperature of 165 degrees. Transfer the chicken to a plate.
Make the Sauce
  1. In the same skillet, add the dairy free butter and let it melt. Then, add all the sauce seasonings and let them simmer for about a minute.
Thicken the Sauce
  1. Add the gluten-free flour into the skillet and mix well, scraping the bottom. Slowly whisk in the chicken broth and dairy free heavy cream. Then add the chopped spinach and whisk everything together. Let it simmer for about 3 to 4 minutes until the sauce becomes rich and creamy.
Add Cheese
  1. Stir in the shredded dairy free parmesan cheese until fully melted. Keep cooking and stirring until the sauce reaches your desired thickness.
Combine Pasta and Chicken
  1. Toss the cooked pasta in the skillet with the sauce, ensuring everything is evenly coated. If the sauce is too thick, add a tablespoon of reserved pasta water to thin it out. Finally, add the chicken and gently stir to combine.

Notes

This dish is best served hot. Consider adding a side salad for extra nutrition.

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