Easter Pretzels

INTRODUCTION

Easter is a time for fun, family, and delicious treats. One of the most cheerful and playful treats you can make for this holiday is Easter Pretzels. These pretzels are not only tasty but also look adorable with their colorful decorations. They are perfect for a family gathering or as a sweet treat for kids. In this article, you will learn how to make these delightful Easter Pretzels that will steal the show at your celebration.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Easter Pretzels. First, they are easy to make and require very few steps. Even if you are not a seasoned baker, you can create beautiful and delicious pretzels. Second, they are fun to decorate! You can let kids help with adding sprinkles and making funny faces on the pretzels. Finally, these tasty treats are a hit with both kids and adults, making them a great addition to any Easter table.

HOW TO MAKE Easter Pretzels

Making Easter Pretzels involves simple ingredients and a fun process. You will combine soft and crunchy textures, along with sweet and colorful decorations that everyone will enjoy. Let’s get started with what you need!

EQUIPMENT NEEDED

Before you begin, gather these tools:

• Baking sheet
• Parchment paper
• Microwave-safe bowls
• Spoon or spatula
• Fork for dipping
• Baking rack

Ingredients You’ll Need:

• 48 mini pretzel twists
• 1 cup white chocolate melting discs
• 1 cup dark chocolate melting discs
• 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
• 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
• 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
• 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
• 2 tablespoons pastel sprinkles

STEP-BY-STEP INSTRUCTIONS

Chocolate melting process

1. Start by placing the white chocolate melting discs in a microwave-safe bowl. Heat them in the microwave for about 30 seconds.
2. Stir the chocolate well. If it is not fully melted, heat it for an additional 10-15 seconds.
3. Do the same with the dark chocolate melting discs in a separate bowl.

Rabbit Pretzels

1. Take 12 mini pretzel twists and dip the top half into the melted white chocolate. Place them on a baking sheet lined with parchment paper.
2. Immediately add a pink heart sprinkle for the nose and two black nonpareil sprinkles for the eyes.
3. Wait for the chocolate to set a bit, and then use a spoon to drizzle some melted dark chocolate over the pretzel for “ears.”

Sheep Pretzels

1. Use another 12 pretzel twists and dip them into the melted white chocolate, using the same method from the rabbit pretzels.
2. After placing them on the parchment paper, quickly add two candy eyes and then sprinkle some white nonpareil sprinkles on top for a fluffy look.
3. You can use a little melted dark chocolate on the bottom of the eyes to keep them in place if needed.

Sprinkle/Drizzle Pretzels

1. For the last batch of 24 pretzels, dip each one fully into the white or dark chocolate. Allow the excess to drip off.
2. Before the chocolate hardens, sprinkle with pastel sprinkles to make them extra bright and colorful.
3. Let all the pretzels cool completely on a baking rack.

this Recipe

HOW TO SERVE Easter Pretzels

Easter Pretzels can be served in many ways. You can arrange them on a cute platter or put them in mini candy bags as favors. They also look great in baskets during an Easter egg hunt. Serve them with some colorful napkins and watch as they bring smiles to everyone’s faces.

STORAGE & FREEZING: Easter Pretzels

Easter Pretzels can be stored at room temperature in an airtight container. Keep them away from sunlight or heat to ensure they stay fresh. If you want to freeze them, make sure to place them in a single layer in a freezer-safe bag. They can be kept frozen for up to three months. When you are ready to eat them, just let them thaw at room temperature for a few hours.

SERVING SUGGESTIONS

These delicious pretzels go well with other treats. You can serve them alongside:

• Chocolate bunnies
• Colorful Easter eggs
• Mini cupcakes
• Fresh fruit
• Milk or juice for a sweet combination

VARIATIONS

Easter Pretzels are very versatile! Here are a few ideas for variations:

• Nutty Pretzels: Add crushed nuts or toffee bits to your chocolate coating.
• Mint Chocolate Pretzels: Use mint-flavored chocolate melting discs for a refreshing twist.
• Fruit Flavored Pretzels: Try using colored candy melts and add dried fruits or coconut on top.

FAQs

What type of pretzels should I use?

Mini pretzel twists work best for this recipe. Their shape is perfect for decorating as rabbits or sheep.

Can I use regular chocolate instead of melting discs?

Yes, you can use regular chocolate, but make sure to temper it properly for the best results.

How long do the pretzels take to set?

The pretzels usually take about 30 minutes to set at room temperature. If you’re in a hurry, you can place them in the fridge for quicker setting.

Are Easter Pretzels gluten-free?

No, traditional pretzels are not gluten-free. If you need a gluten-free option, look for gluten-free pretzel twists available in stores.

MAKE-AHEAD TIPS FOR Easter Pretzels

Making Easter Pretzels ahead of time is easy! You can prepare them a day or two in advance. Store them in an airtight container once they are completely cooled and decorated. This way, they stay fresh and ready to serve when your guests arrive. Enjoy making them and have a wonderful Easter celebration!

Easter Pretzels

Delightful and colorful Easter Pretzels that are fun to decorate and perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 12 pretzels

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Pretzel Base

• 48 pieces mini pretzel twists Use mini pretzel twists for decorating as rabbits or sheep.

Chocolate and Decorations

• 1 cup white chocolate melting discs For dipping and decorating.
• 1 cup dark chocolate melting discs For dipping and decorating.
• 3 tablespoons white nonpareil sprinkles For 12 sheep pretzels.
• 24 pieces candy eyes (3/16" size) 2 each for 12 sheep pretzels.
• 12 pieces pink heart sprinkles 1 each for 12 rabbit pretzels.
• 24 pieces black or navy nonpareil sprinkles 2 each for 12 rabbit pretzels.
• 2 tablespoons pastel sprinkles For decoration.

Method

 

Chocolate Melting Process

1. Place the white chocolate melting discs in a microwave-safe bowl and heat in the microwave for about 30 seconds.
2. Stir the chocolate well. If it is not fully melted, heat for an additional 10-15 seconds.
3. Repeat with the dark chocolate melting discs in a separate bowl.

Rabbit Pretzels

1. Take 12 mini pretzel twists and dip the top half into the melted white chocolate. Place on a baking sheet lined with parchment paper.
2. Immediately add a pink heart sprinkle for the nose and two black nonpareil sprinkles for the eyes.
3. Wait for the chocolate to set a bit, then drizzle some melted dark chocolate over the pretzel for 'ears.'

Sheep Pretzels

1. Use another 12 pretzel twists and dip them into the melted white chocolate, using the same method as the rabbit pretzels.
2. After placing them on the parchment paper, quickly add two candy eyes and sprinkle some white nonpareil sprinkles on top for a fluffy look.
3. Use a little melted dark chocolate on the bottom of the eyes to keep them in place if needed.

Sprinkle/Drizzle Pretzels

1. For the last batch of 24 pretzels, dip each one fully into the white or dark chocolate. Allow excess to drip off.
2. Before the chocolate hardens, sprinkle with pastel sprinkles.
3. Let all pretzels cool completely on a baking rack.

Notes

Store Easter Pretzels in an airtight container at room temperature. Freezing is possible for up to three months, thaw at room temperature before serving.