Scotch Pancakes Recipe | Waitrose & Partners

INTRODUCTION

Scotch pancakes, also known as drop scones, are light and fluffy treats that can make your breakfast feel special. These pancakes are small, thick, and often enjoyed with a spread of butter or syrup. They are quick to whip up and require just a few ingredients that you likely already have in your kitchen. This recipe from Waitrose & Partners makes it easy to bring a delicious touch of Scotland to your table.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is straightforward and fun to make. The ingredients are minimal, making it perfect for last-minute breakfasts or special brunches. Plus, the result is a stack of warm, comforting pancakes that everyone in the family will enjoy. They are also very versatile; you can serve them with your favorite toppings. Whether you like jam, honey, or fresh fruit, Scotch pancakes cater to all tastes.

HOW TO MAKE Scotch Pancakes

Making Scotch pancakes is simple! With just a few steps, you can create these delightful treats that will please everyone. Let’s gather what you need and get started on this easy cooking adventure.

EQUIPMENT NEEDED

To make Scotch pancakes, you will need the following pieces of equipment:

• A mixing bowl to combine your dry and wet ingredients.
• A whisk or fork for mixing.
• A frying pan or griddle to cook the pancakes.
• A measuring cup and spoons for precise measurements.
• A spatula for flipping the pancakes.
• A plate to serve them on.

Ingredients You’ll Need:

Here is the list of ingredients you will need for Scotch pancakes:

• 225g plain flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• A pinch of salt
• 1 large egg
• 300ml milk
• Butter, for cooking

With these ingredients on hand, you are ready to make your Scotch pancakes!

STEP-BY-STEP INSTRUCTIONS :

1. Mix the Dry Ingredients: In a large mixing bowl, sift together the plain flour, baking powder, sugar, and a pinch of salt. This helps to combine them evenly and adds air to your mixture.

2. Add the Egg: Make a well in the center of your dry ingredients. Crack the egg into the well.

3. Pour in the Milk: Gradually add the milk while whisking the mixture. This helps prevent lumps and ensures a smooth batter.

4. Stir until Combined: Continue to mix until all the ingredients are nicely blended. The batter should be thick but pourable.

5. Heat the Pan: Place your frying pan or griddle on medium heat and add a little butter to coat the surface.

6. Cook the Pancakes: For each pancake, pour a small ladle of batter onto the hot pan. Cook for about 2-3 minutes or until bubbles start to appear on the surface.

7. Flip the Pancakes: Carefully use the spatula to flip the pancake over. Cook for another 2 minutes until golden brown.

8. Transfer to Plate: Once done, transfer the pancake to a warm plate. Repeat the process with the remaining batter, adding more butter as needed.

9. Serve Warm: Enjoy the pancakes warm, topped with your preferred toppings.

this Recipe

HOW TO SERVE Scotch Pancakes

Scotch pancakes are best served warm. You can stack them on a plate and add a pat of butter on top. A drizzle of maple syrup or honey makes them even sweeter. You might also enjoy them with fresh fruits like berries, banana slices, or a dollop of yogurt. The choices are endless!

STORAGE & FREEZING : Scotch Pancakes

If you have leftovers, you can keep Scotch pancakes in an airtight container in the fridge for up to 2 days. To reheat, place them in the microwave for a few seconds or in a pan for a quick warm-up.

For longer storage, you can freeze them! Place the pancakes in a zip-top freezer bag, separating layers with parchment paper. They can be frozen for up to a month. Thaw in the fridge overnight and warm them up to enjoy.

SERVING SUGGESTIONS

There are many ways to serve Scotch pancakes. Here are some suggestions:

• Classic: Serve with butter and syrup.
• Fruit Lovers: Top with fresh fruit and whipped cream.
• Nutty: Drizzle with nut butter and sprinkle with chopped nuts.
• Choco Delight: Spread with chocolate spread and top with sliced bananas.

Feel free to get creative and mix and match toppings!

VARIATIONS

Want to try something different? Here are some variations for Scotch pancakes:

• Banana Pancakes: Add mashed banana to the batter for a sweet twist.
• Berry Pancakes: Fold in blueberries or raspberries before cooking for fruity flavor.
• Chocolate Chip: Sprinkle chocolate chips in the batter for a delicious treat.
• Savory Option: Add shredded cheese and chopped herbs for a savory version.

FAQs

1. Can I use whole wheat flour instead of plain flour?
   Yes, you can substitute whole wheat flour. The pancakes may be denser but will still be delicious.

2. What if I don’t have baking powder?
   If you don’t have baking powder, you can use baking soda instead. Combine it with an acidic ingredient like yogurt or lemon juice to create a similar leavening effect.

3. Can I make the batter ahead of time?
   Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a good stir before using.

4. How do I make my pancakes fluffier?
   Make sure not to overmix your batter. A few lumps are fine. This ensures your pancakes stay light and fluffy.

MAKE-AHEAD TIPS FOR Scotch Pancakes

If you want a quick breakfast or brunch, you can prepare the batter the night before. Simply combine all dry ingredients and prepare a separate container for wet ingredients. In the morning, mix them together and cook! Alternatively, you can cook a big batch and freeze them, making it easy to reheat and enjoy whenever you like. Enjoy your cooking and the delicious results with your family and friends!

Scotch Pancakes

Scotch pancakes, or drop scones, are light and fluffy treats perfect for breakfasts and brunches, easily made with simple ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Dessert, Scottish

Calories: 100

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 225 g plain flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 pinch salt

Wet Ingredients

• 1 large egg
• 300 ml milk

Cooking Ingredients

• Butter Butter, for cooking Used for frying the pancakes.

Method

 

Preparation

1. In a large mixing bowl, sift together the plain flour, baking powder, sugar, and a pinch of salt.
2. Make a well in the center of your dry ingredients. Crack the egg into the well.
3. Gradually add the milk while whisking the mixture to prevent lumps.
4. Continue to mix until all ingredients are blended into a thick but pourable batter.

Cooking

1. Place a frying pan or griddle on medium heat and add a little butter to coat the surface.
2. For each pancake, pour a small ladle of batter onto the hot pan. Cook for about 2-3 minutes or until bubbles start to appear.
3. Carefully flip the pancake over and cook for another 2 minutes until golden brown.
4. Once done, transfer the pancake to a warm plate. Repeat with the remaining batter, adding more butter as needed.
5. Serve warm with your preferred toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, use the microwave or a pan. For longer storage, freeze in a zip-top bag, separated by parchment paper, for up to a month.