Martha’s Full English With Baked Eggs Recipe | Waitrose & Partners

INTRODUCTION

Martha’s Full English with Baked Eggs is a delightful breakfast option that brings together many flavors in one dish. A Full English breakfast is a traditional British meal that usually features eggs, sausages, bacon, baked beans, and toast. Martha’s recipe adds a twist by including baked eggs, which makes it even more delicious and unique. This breakfast dish is perfect for weekends when you have more time to enjoy a hearty meal. Plus, it is simple to prepare and satisfying to eat.

WHY YOU WILL LOVE THIS RECIPE

This recipe is perfect for several reasons. First, it combines tasty ingredients that give you a fulfilling start to your day. The juicy sausages and crispy bacon complement the baked eggs beautifully. Second, making a Full English breakfast at home allows you to customize it exactly to your liking. You can add or remove ingredients based on your preferences, making it versatile. Lastly, it is a wonderful dish to share with family and friends, creating great moments around the table. If you love breakfast, you will definitely love Martha’s Full English with Baked Eggs.

HOW TO MAKE Martha’s Full English With Baked Eggs

Martha’s Full English with Baked Eggs is easy to make. With just a few steps, you can put together this hearty breakfast. The key is to have all your ingredients ready and follow the instructions closely. Let’s dive into what you need and how to prepare it!

EQUIPMENT NEEDED

To prepare this dish, you’ll need some basic kitchen equipment:

• A large frying pan
• An oven-safe baking dish or skillet
• A spatula
• A mixing bowl
• A wooden spoon
• A whisk
• A serving plate

Ingredients You’ll Need:

• 4 large eggs
• 4 breakfast sausages
• 4 rashers of bacon
• 1 can of baked beans
• 2 tomatoes, halved
• 4 slices of bread
• Olive oil
• Salt and pepper
• Fresh herbs (like parsley or chives for garnish)

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).

2. Cook the Sausages: Heat a large frying pan over medium heat. Add a little olive oil and cook the sausages until they are browned on all sides and cooked through. This usually takes about 10-12 minutes. Once done, remove them from the pan and set them aside.

3. Fry the Bacon: In the same pan, add the bacon rashers. Cook them until they are crisp and golden. This should take about 5-7 minutes. Once done, place them on a plate lined with paper towels.

4. Prepare the Tomatoes: In the same pan, place the halved tomatoes cut side down. Cook for about 3-4 minutes until they soften a little. Remove and set aside.

5. Heat the Baked Beans: In a saucepan, gently heat the canned baked beans over low heat. Stir them occasionally until hot.

6. Combine Ingredients: Take an oven-safe baking dish or skillet. Arrange the cooked sausages, bacon, and tomatoes in it. Pour the baked beans over them.

7. Add the Eggs: Make four small wells in the mixture. Crack an egg into each well. Season with salt and pepper.

8. Bake: Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but yolks are still runny.

9. Toast the Bread: While the eggs are baking, toast the slices of bread until they are golden brown.

10. Serve: Once done, remove the dish from the oven. Sprinkle fresh herbs over the top for added flavor. Serve immediately with the toast on the side.

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HOW TO SERVE Martha’s Full English With Baked Eggs

Serve Martha’s Full English with Baked Eggs hot from the oven. Place each person’s serving on a plate along with a slice of toast. You can also serve extra baked beans on the side if anyone wants more. This dish is best enjoyed straight away while the eggs are still warm and runny.

STORAGE & FREEZING: Martha’s Full English With Baked Eggs

If you have leftovers, you can store them. Place your leftover Full English breakfast in an airtight container and put it in the fridge. It should be consumed within 2 days. To reheat, pop it in the oven at a low temperature until heated through. For freezing, it’s best to freeze components separately, as baked eggs may not reheat well. You can freeze cooked sausages and bacon in an airtight container for up to a month.

SERVING SUGGESTIONS

This dish pairs well with several beverages. Enjoy it with a cup of tea, fresh coffee, or even a glass of fresh juice. You can also add some extra condiments like ketchup or hot sauce for those who enjoy a little kick in their breakfast.

VARIATIONS

There are many ways to adapt this Full English breakfast to your taste:

• Vegetarian Version: Replace sausage and bacon with vegetarian options like plant-based sausages and mushrooms.
• Add More Veggies: Include other vegetables like spinach, bell peppers, or mushrooms for added nutrition.
• Spicy Twist: Add a pinch of chili flakes to the eggs or some spicy sausage for a kick.
• Cheesy Option: Sprinkle some cheese over the eggs before baking for a cheesy Full English.

FAQs

1. Can I make this recipe ahead of time?
   Yes, you can prepare most of the ingredients ahead of time. Cook the sausages and bacon, and store them in the fridge. On the day you want to serve, arrange everything and bake the eggs fresh.

2. What can I serve instead of toast?
   If you want something different, you can serve it with English muffins, pancakes, or even hash browns.

3. Can I use egg substitutes?
   Yes, if you’re looking for a cholesterol-free option, you can use egg substitutes, but the texture and taste may vary.

4. Is this recipe suitable for meal prep?
   Yes, you can meal prep this dish, but it is best eaten fresh for the best texture of the eggs.

MAKE-AHEAD TIPS FOR Martha’s Full English With Baked Eggs

To save time in the morning, you can prepare parts of this Full English breakfast ahead of time. You can cook the sausages and bacon the night before, store them in the fridge, and heat them up when you’re ready to bake the eggs. Having everything within reach will make your breakfast preparation quick and easy. Enjoy this hearty breakfast with your loved ones, and savor each bite!

Full English with Baked Eggs

A traditional British dish featuring baked eggs, sausages, bacon, baked beans, and toast, perfect for a hearty breakfast.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: British

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large eggs
• 4 pieces breakfast sausages
• 4 rashers bacon
• 1 can baked beans
• 2 pieces tomatoes, halved
• 4 slices bread
• to taste olive oil
• to taste salt and pepper
• for garnish fresh herbs (like parsley or chives)

Method

 

Preparation

1. Preheat your oven to 180°C (350°F).
2. Heat a large frying pan over medium heat. Add a little olive oil and cook the sausages until browned and cooked through, about 10-12 minutes. Remove and set aside.
3. In the same pan, cook the bacon until crisp and golden, about 5-7 minutes. Place on a paper towel-lined plate.
4. In the same pan, place the halved tomatoes cut side down and cook for about 3-4 minutes until softened. Remove and set aside.
5. In a saucepan, gently heat the canned baked beans over low heat, stirring until hot.
6. In an oven-safe baking dish, arrange the cooked sausages, bacon, and tomatoes, then pour the baked beans over the top.
7. Make four small wells in the mixture and crack an egg into each well. Season with salt and pepper.
8. Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until egg whites are set but yolks are still runny.
9. While the eggs are baking, toast the slices of bread until golden brown.
10. Once done, remove the dish from the oven, sprinkle with fresh herbs, and serve immediately with toast on the side.

Notes

For leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in the oven at a low temperature. For freezing, it's best to separate components since baked eggs may not reheat well.