INTRODUCTION

Breakfast is an important meal. It gives you the energy to start your day right. One fun and tasty way to enjoy breakfast is with Heart-shaped Breakfast Oat Bars. These bars are not only delicious but also very nutritious. They are sweet and chewy, with a lovely crunch from almonds. Using simple ingredients that you can find in your home, you can create a special treat for yourself, your family, or friends.

Heart-shaped Breakfast Oat Bars are perfect for any occasion. You can make them on a Sunday and have them ready for the week ahead. They make great snacks for kids as well, especially when cut into fun shapes. This recipe is easy to follow and allows you to enjoy a hearty breakfast or snack anytime.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Heart-shaped Breakfast Oat Bars. First, they are easy to make. You don’t need to be a chef to whip up this simple recipe. Second, they are healthy. Made with oats, nuts, and dried fruits, they are packed with essential nutrients your body needs to start the day right.

Third, you can customize them. If you don’t like a certain ingredient, you can easily swap it for something else. Add your favorite nuts or fruits! Fourth, they are visually appealing. Let’s be honest; food that looks good tastes better. Shaping them like hearts adds a fun touch and makes them perfect for special occasions or gifts.

Finally, they taste amazing! The combination of chewy oats, crunchy nuts, and sweet chocolate is hard to resist. Whether you enjoy them as breakfast, a snack, or dessert, they will surely satisfy your cravings.

HOW TO MAKE Heart-shaped Breakfast Oat Bar

Making Heart-shaped Breakfast Oat Bars is simple and straightforward. You only need a few tools and ingredients, and you can have these treats ready in no time.

EQUIPMENT NEEDED

Baking dish (around 8×8 inches)
Mixing bowls
Spoon or spatula
Measuring cups and spoons
Oven

Ingredients You’ll Need :

A little oil, for greasing
125g porridge oats
30g almonds, flaked or roughly chopped
20g desiccated coconut
40g dried mango, diced into cubes
1/4 tsp ground ginger
1/4 tsp sea salt flakes
50g maple syrup or honey
50g coconut oil
50g golden caster sugar
25g Belgian White Chocolate, chopped

STEP-BY-STEP INSTRUCTIONS :

Preheat the oven to 180°C (350°F) and grease a baking dish with a little oil.
In a bowl, combine the porridge oats, almonds, desiccated coconut, dried mango, ground ginger, and sea salt flakes.
In another bowl, melt the coconut oil and mix in the maple syrup (or honey) and golden caster sugar until well combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly.
Stir in the chopped white chocolate.
Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.
Bake in the preheated oven for 25 minutes or until golden.
Allow to cool before cutting into heart shapes and serving. Enjoy!

HOW TO SERVE Heart-shaped Breakfast Oat Bar

Heart-shaped Breakfast Oat Bars can be served in various ways. You can enjoy them just as they are, or you can add a spread like nut butter or yogurt on top for extra flavor. They are also delicious with fresh fruit or a drizzle of honey on top.

For a festive touch, you can pair them with a smoothie or a cup of tea. These bars are great for breakfast but also make perfect snacks throughout the day.

STORAGE & FREEZING : Heart-shaped Breakfast Oat Bar

To store your Heart-shaped Breakfast Oat Bars, keep them in an airtight container. They can stay fresh for about a week if kept at room temperature. If you want them to last longer, you can freeze them.

To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply take out what you need and let them thaw at room temperature.

SERVING SUGGESTIONS

Here are some serving suggestions to make your Heart-shaped Breakfast Oat Bars even better:

Serve them with a dollop of yogurt and fresh berries on the side.
Pair with a glass of cold milk or your favorite plant-based milk.
Crumble on top of oatmeal or smoothie bowls for added crunch.
Drizzle with extra honey or maple syrup for a sweeter treat.

VARIATIONS

Getting creative with your Heart-shaped Breakfast Oat Bars is easy. Here are some ideas for variations:

Different Nuts: Swap out almonds for walnuts or pecans for a different flavor and texture.
Fruit Choices: Replace dried mango with dried cranberries, apricots, or raisins.
Sweetener Substitute: Use agave syrup or stevia instead of honey or maple syrup for a different sweetness level.
Chocolate Options: Try dark or milk chocolate chunks instead of white chocolate for a change.

FAQs

Can I use quick oats instead of porridge oats?
- Yes, you can use quick oats, but the texture may be a bit different. Porridge oats give a chewier texture.
Can I use a different type of sweetener?
- Absolutely! You can use any liquid sweetener you prefer, like agave or rice syrup.
How do I know when my oat bars are done baking?
- They should be golden brown and firm to the touch. A toothpick inserted into the center should come out clean.
Can I make these bars gluten-free?
- Yes! Just make sure to use certified gluten-free oats.

MAKE-AHEAD TIPS FOR Heart-shaped Breakfast Oat Bar

Making Heart-shaped Breakfast Oat Bars ahead of time is straightforward. You can prepare the mixture the night before and bake it in the morning. Just follow the steps above but store the mixed ingredients in the fridge overnight.

When you’re ready to bake, simply pour it into the greased baking dish and bake as directed. This is a great time-saver, especially for busy mornings. Enjoy your homemade, healthy breakfast simply and deliciously!

Heart-shaped Breakfast Oat Bars

These Heart-shaped Breakfast Oat Bars are sweet, chewy, and textured with a delightful crunch from almonds, making them a nutritious breakfast or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 bars

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

For the oat mixture

125 g porridge oats Can substitute with quick oats.
30 g almonds, flaked or roughly chopped Can be replaced with walnuts or pecans.
20 g desiccated coconut
40 g dried mango, diced into cubes Alternatives include dried cranberries or apricots.
1/4 tsp ground ginger
1/4 tsp sea salt flakes

For the wet mixture

50 g maple syrup or honey Agave syrup can be used as a substitute.
50 g coconut oil Melt before mixing.
50 g golden caster sugar
25 g Belgian White Chocolate, chopped Can switch to dark or milk chocolate.

Other

a little oil, for greasing

Method

Preparation

Preheat the oven to 180°C (350°F) and grease a baking dish with a little oil.
In a bowl, combine the porridge oats, almonds, desiccated coconut, dried mango, ground ginger, and sea salt flakes.
In another bowl, melt the coconut oil and mix in the maple syrup (or honey) and golden caster sugar until well combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly.
Stir in the chopped white chocolate.
Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.

Baking

Bake in the preheated oven for 25 minutes or until golden.
Allow to cool before cutting into heart shapes and serving.

Notes

Enjoy them as is or with nut butter, yogurt, fresh fruit, or a drizzle of honey. For added flavor, pair with smoothies or tea. To store, keep in an airtight container or freeze wrapped in plastic for up to three months.