INTRODUCTION
Paprika Wedges with Chorizo & Garlicky Yogurt is a delicious and hearty dish that perfectly blends flavors and textures. This recipe combines crispy potato wedges seasoned with smoked paprika and dried thyme, with savory chorizo and a creamy garlicky yogurt dip. The result is a satisfying meal that is easy to make and sure to please everyone at the table. Whether for a casual lunch or a dinner with friends, this dish brings warmth and joy to the dining experience.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Paprika Wedges with Chorizo & Garlicky Yogurt. First, it is simple to make. With just a few key ingredients and easy steps, you can whip up a delicious meal in no time. Additionally, the flavors are amazing. The smoky paprika and aromatic thyme give the dish a rich taste, while the chorizo adds a spicy kick. The garlicky yogurt brings everything together with its cool and creamy texture.
Moreover, this dish is very versatile. You can serve it as a side or make it the star of your dinner table. It’s also great for gatherings or family meals. Plus, it’s packed with nutrients, thanks to the healthy potatoes and kale. Overall, this recipe offers an appealing blend of flavors and simplicity that you will love!
HOW TO MAKE Paprika Wedges with Chorizo & Garlicky Yogurt
Making Paprika Wedges with Chorizo & Garlicky Yogurt is an enjoyable cooking experience. The process is straightforward, and the result is a dish full of vibrant flavors. Below, you will find detailed instructions to help you create this tasty dish.
EQUIPMENT NEEDED
To make Paprika Wedges with Chorizo & Garlicky Yogurt, you will need the following items:
- A baking sheet
- A mixing bowl
- A knife and cutting board
- A spoon for stirring
- A garlic press or a knife for mincing garlic
- An oven
Ingredients You’ll Need:
- 800g Duchy Organic British Potatoes, scrubbed
- 3 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
- 1 tbsp dried thyme
- 300g No.1 Strained Natural Greek Yogurt
- 1 clove garlic, peeled
- Half lemon, juice
- 100g kale
- 2 x 60g diced chorizo
STEP-BY-STEP INSTRUCTIONS:
- Preheat the oven to 200°C (400°F).
- Cut the scrubbed potatoes into wedges and place them in a mixing bowl. Add the olive oil, smoked paprika, dried thyme, and a pinch of salt. Toss until evenly coated.
- Arrange the potato wedges on a baking sheet in a single layer and roast in the oven for about 40 minutes, or until golden and crispy, turning halfway.
- While the potatoes are cooking, prepare the garlicky yogurt by mixing the strained yogurt with the peeled garlic (finely minced), lemon juice, and a pinch of salt. Stir until smooth.
- In the last 10 minutes of cooking, add the diced chorizo to the baking sheet with the potatoes to cook through.
- Serve the roasted paprika wedges topped with chorizo and a side of garlicky yogurt and wilted kale.
HOW TO SERVE Paprika Wedges with Chorizo & Garlicky Yogurt
These paprika wedges are best served hot from the oven. You can place them on a large serving platter and scatter the cooked chorizo over the top. Serve the garlicky yogurt in a small bowl on the side. You can also add a serving of wilted kale for extra color and nutrition. This dish can be enjoyed on its own or accompanied by a light salad or crusty bread.
If you are serving this for a crowd, consider placing the yogurt and kale in separate bowls so everyone can take as much as they want. This also adds a nice touch to your presentation.
STORAGE & FREEZING: Paprika Wedges with Chorizo & Garlicky Yogurt
If you have leftovers of Paprika Wedges with Chorizo & Garlicky Yogurt, you can store them in the fridge. Place the potato wedges and chorizo in an airtight container. The garlicky yogurt should also be stored in a separate container. They will last for about 2-3 days in the fridge.
If you want to freeze the leftovers, it’s best to freeze the potato wedges and chorizo together. Make sure they are completely cool before placing them in a freezer bag or container. The garlicky yogurt does not freeze well; it is best enjoyed fresh. The frozen potato wedges and chorizo can last for about 2-3 months in the freezer.
To reheat the frozen potato wedges and chorizo, preheat your oven to 200°C (400°F) and bake them on a baking sheet for about 20-25 minutes, or until heated through and crispy.
SERVING SUGGESTIONS
Paprika Wedges with Chorizo & Garlicky Yogurt pairs well with many sides. Here are some serving suggestions:
- A fresh green salad with a simple vinaigrette
- Roasted vegetables, such as zucchini and bell peppers
- A crusty loaf of bread for dipping in the yogurt
- A glass of cold soda or white wine to complement the dish
Feel free to mix and match based on your preferences. This dish is quite flexible and works well with many different flavors.
VARIATIONS
You can easily adapt this recipe to suit your taste. Here are some ideas for variations:
- If you want a vegetarian option, omit the chorizo. You can add black beans or chickpeas for protein.
- Try different seasonings for the potatoes. You can use garlic powder, onion powder, or even chili powder for a spicier kick.
- Substitute the garlicky yogurt with tzatziki for a refreshing change.
- Experiment with other vegetables. Sweet potatoes would be a great substitute for regular potatoes.
Whatever variation you choose, this recipe is simple enough to accommodate different tastes and preferences.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like. Russet, red, or even sweet potatoes would work well in this recipe.
2. Is the chorizo spicy?
It depends on the type of chorizo you use. There are mild and spicy options available. Choose the one that fits your taste.
3. Can I prepare the garlicky yogurt in advance?
Yes, you can make the garlicky yogurt a day ahead. Just store it in the fridge until you are ready to serve.
4. What if I don’t have thyme?
If you don’t have dried thyme, you can use other herbs like rosemary, oregano, or Italian seasoning.
MAKE-AHEAD TIPS FOR Paprika Wedges with Chorizo & Garlicky Yogurt
If you want to save time, you can prep some ingredients ahead of your cooking session. Here are some tips:
- Cut the potato wedges a few hours in advance and soak them in cold water to keep them fresh.
- You can also mix the seasonings and olive oil ahead of time and store them in a jar.
- The garlicky yogurt can be prepared the day before and stored in the fridge.
These make-ahead tips will help you create this dish even quicker on the day you plan to serve it.
With these simple steps, you can enjoy a delicious and hearty Paprika Wedges with Chorizo & Garlicky Yogurt any time you want!
Paprika Wedges with Chorizo & Garlicky Yogurt
Ingredients
Method
- Preheat the oven to 200°C (400°F).
- Cut the scrubbed potatoes into wedges and place them in a mixing bowl. Add the olive oil, smoked paprika, dried thyme, and a pinch of salt. Toss until evenly coated.
- Arrange the potato wedges on a baking sheet in a single layer and roast in the oven for about 40 minutes, or until golden and crispy, turning halfway.
- While the potatoes are cooking, prepare the garlicky yogurt by mixing the strained yogurt with the minced garlic, lemon juice, and a pinch of salt. Stir until smooth.
- In the last 10 minutes of cooking, add the diced chorizo to the baking sheet with the potatoes to cook through.
- Serve the roasted paprika wedges topped with chorizo and a side of garlicky yogurt and wilted kale.