Elegant Strawberry Sugar Cookie Cups

Elegant Strawberry Sugar Cookie Cups

Strawberry Sugar Cookie Cups are a delightful treat that combines the sweet taste of strawberries with the soft, crumbly goodness of sugar cookies. These cute little cups are perfect for parties, picnics, or just a fun dessert at home. Each cookie is shaped like a cup and filled with delicious strawberry jam, then topped with creamy pink buttercream frosting. They look beautiful and taste even better!

This recipe is simple to make and can be a fun activity for families or friends to do together. You don’t need a lot of fancy equipment, just some basic items you already have at home. Plus, the vibrant colors and flavors make these cookies a favorite among both kids and adults.

People love these cookies for various reasons. They are not just tasty; they are also visually appealing and can be personalized with different decorations. With a hint of strawberry in every bite, they bring a taste of summer all year round.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Elegant Strawberry Sugar Cookie Cups. First, they are easy to make, even if you are a beginner in the kitchen. The steps are straightforward, allowing you to whip up a batch without any special skills.

Second, these cookie cups are perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a sweet treat after dinner, they fit right in. Their cute and colorful presentation makes them look fancy, even though they are simple to prepare.

Also, you can customize them to your taste. You can use different jams or frostings to change the flavor. Want to try raspberry or blueberry instead of strawberry? Go for it! You can also pick different sprinkles to match the theme of your event.

Finally, these cookies stay fresh for a good amount of time. They are lovely to make ahead of a celebration or to enjoy throughout the week.

HOW TO MAKE Elegant Strawberry Sugar Cookie Cups

Making Elegant Strawberry Sugar Cookie Cups is a fun and enjoyable experience. The recipe is easy to follow. You can make these delicious treats in no time, and your friends and family will be impressed.

EQUIPMENT NEEDED

To make these lovely cookie cups, you will need a few basic kitchen items:

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Cupcake tin or muffin tin
• Cooling rack
• Spatula

Ingredients You’ll Need:

• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup strawberry jam
• 1 cup pink buttercream frosting
• Heart and round sprinkles for decoration

Note: If you want a dairy-free option, you can use dairy-free butter. To make these cookies gluten-free, simply swap regular flour with gluten-free flour.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat the oven

Begin by preheating your oven to 350°F (175°C). This step is important to ensure your cookies bake evenly.

Step 2: Mix dry ingredients

In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Stir them together, and set the bowl aside.

Step 3: Cream the butter and sugar

In another large bowl, cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar. Use a hand mixer to beat until the mixture becomes light and fluffy.

Step 4: Add the egg and vanilla

Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix well until everything is nicely combined.

Step 5: Incorporate the dry ingredients

Slowly add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to over-mix, or the cookies may become tough.

Step 6: Shape the dough

Using a cookie scoop or a spoon, take small amounts of dough and roll them into balls. Place the dough balls into a muffin tin, pressing down gently to create a cup shape.

Step 7: Bake the cookies

Bake the cookie cups in the preheated oven for about 10-12 minutes. They should be lightly golden around the edges but still soft in the center.

Step 8: Fill and decorate

Once the cookies are baked, let them cool in the tin for a few minutes. Carefully remove them and place them on a cooling rack. Once cool, fill each cup with ½ a teaspoon of strawberry jam. Finally, pipe pink buttercream frosting on top and decorate with heart and round sprinkles.

this Recipe

HOW TO SERVE Elegant Strawberry Sugar Cookie Cups

These cookie cups are best served fresh but can still be delightful after a day or two. You can present them on a colorful plate or a tiered cake stand, making them even more visually appealing. They are excellent for parties, gatherings, or simply enjoying as a treat at home.

For a fun twist, you could even serve them with a scoop of vanilla ice cream on the side. This adds a nice creaminess that pairs well with the sweetness of the cookie cups and strawberries.

STORAGE & FREEZING : Elegant Strawberry Sugar Cookie Cups

To keep your cookie cups fresh, store them in an airtight container at room temperature. They should stay fresh for about 3 to 4 days if kept properly.

If you want to make them ahead of time, you can freeze the unfilled cookie cups. Place them in a freezer-safe container for up to 2 months. When ready to enjoy, simply thaw them at room temperature and fill them with strawberry jam and frosting.

SERVING SUGGESTIONS

You can serve these cookie cups in many ways. Pair them with a cup of tea, coffee, or a glass of milk, creating a delightful afternoon snack. You can also use them as a dessert at a dinner party, serving them along with fresh fruit or a fruit salad.

For children’s parties, consider using colorful plates and napkins to match the sprinkles on the cookie cups. This makes everything look festive and fun!

VARIATIONS

If you’re feeling creative, consider trying some variations to the original recipe. Here are a few ideas:

• Different Fruit Jams: Instead of strawberry jam, you can use raspberry, blueberry, or peach jam. Each will give a unique flavor.
• Chocolate Frosting: Swap pink buttercream for chocolate frosting for a rich, decadent treat.
• Add Nuts: For a crunch, you can add finely chopped nuts to the cookie dough.
• Top with Fresh Fruit: Instead of sprinkles, top the jam with fresh strawberries or other berries for an added freshness.

FAQs

1. Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour for a gluten-free option.

2. How can I store the cookie cups?
Keep your cookie cups in an airtight container at room temperature for about 3 to 4 days.

3. Can I freeze these cookie cups?
Yes! You can freeze the unfilled cookie cups for up to 2 months. Just make sure they are in a freezer-safe container.

4. How do I make the buttercream frosting?
To make pink buttercream frosting, beat 1 cup of softened butter with 3-4 cups of powdered sugar and add a little milk and food coloring until you achieve the desired color and consistency.

MAKE-AHEAD TIPS FOR Elegant Strawberry Sugar Cookie Cups

If you want to save time, you can prepare the cookie dough ahead of time. Just make the dough, place it in the refrigerator for up to 24 hours, and then bake when you are ready.

You can also bake the cookie cups a day in advance, allowing them to cool completely before storing them in an airtight container. Fill and decorate them the day you plan to serve for the best taste and freshness.

With these simple steps, you will have beautiful and delicious Elegant Strawberry Sugar Cookie Cups to enjoy. Whether for a party or a random treat, these cookies are sure to please everyone!

Strawberry Sugar Cookie Cups

Delightful cookie cups filled with strawberry jam and topped with creamy pink buttercream, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Cookie Cups

• 1.5 cups all-purpose flour Can be substituted with gluten-free flour.
• 0.5 tsp baking powder
• 0.25 tsp salt
• 0.5 cups unsalted butter, softened For dairy-free option, use dairy-free butter.
• 0.75 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For Filling and Topping

• 0.5 cups strawberry jam
• 1 cups pink buttercream frosting To make pink buttercream, beat 1 cup softened butter with 3-4 cups powdered sugar and add food coloring.
• to taste heart and round sprinkles For decoration.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Stir and set aside.
3. In another large bowl, cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar using a hand mixer until light and fluffy.
4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix until well combined.
5. Slowly incorporate the dry ingredients into the wet mixture until just combined.
6. Using a cookie scoop or spoon, shape the dough into balls and place them into a muffin tin, gently pressing down to form cups.

Baking and Assembly

1. Bake the cookie cups in the preheated oven for about 10-12 minutes, until lightly golden around the edges but still soft in the center.
2. Let the cookies cool in the tin for a few minutes before transferring them to a cooling rack.
3. Once cool, fill each cup with ½ teaspoon of strawberry jam.
4. Pipe pink buttercream frosting on top and decorate with heart and round sprinkles.

Notes

These cookie cups are best served fresh, but can be stored in an airtight container at room temperature for 3-4 days. You can also freeze the unfilled cookie cups for up to 2 months.