INTRODUCTION
Bacon Mushroom Swiss Meatloaf is a simple and hearty dish that everyone can enjoy. This recipe takes the classic meatloaf and adds delicious ingredients like crispy bacon, earthy mushrooms, and melty Swiss cheese. The combination of flavors not only makes it super tasty but also gives you that cozy feeling of home-cooked goodness.
Meatloaf is a favorite in many households because it’s easy to make, filling, and can feed a family. Plus, it’s a great way to use up any ground meat you have on hand. When you add bacon and mushrooms, it elevates the dish to a whole new level. This meatloaf is perfect for dinner parties, family gatherings, or a calm evening at home with loved ones.
WHY YOU WILL LOVE THIS RECIPE
This Bacon Mushroom Swiss Meatloaf is packed with flavor. The rich, salty taste of bacon pairs beautifully with the creamy, nutty Swiss cheese. The mushrooms add a nice texture and depth to the meat, making it even more enjoyable to eat.
You’ll love how easy this recipe is to make. With just a few steps and simple ingredients, you can create a hearty meal that everyone will rave about. The meatloaf stays moist and juicy thanks to the milk and eggs, and the breadcrumbs help hold everything together perfectly.
Another great thing about this dish is that leftovers taste just as good the next day, if not better! You can use the meatloaf for sandwiches or reheat it for a quick, satisfying meal. Overall, this recipe is a winner and sure to become a new favorite in your kitchen.
HOW TO MAKE Bacon Mushroom Swiss Meatloaf
Making Bacon Mushroom Swiss Meatloaf is easy and straightforward. Follow the steps below, and you’ll have a delicious meatloaf ready to serve in no time.
EQUIPMENT NEEDED
- Oven
- Baking dish or baking sheet with parchment paper
- Large mixing bowl
- Frying pan
- Spoon or spatula for mixing
- Meat thermometer
Ingredients You’ll Need:
- 1/2 cup ketchup (save for the top)
- 1 teaspoon dried thyme
- 1 cup grated Swiss cheese
- 2 big eggs
- 1 tablespoon Worcestershire sauce
- 1/2 pound ground pork
- 1 cup chopped mushrooms
- 4 slices of bacon, cooked up crisp and crumbled
- 1/2 cup chopped onions
- 1/2 cup milk
- 1 pound ground beef
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ketchup
- 1/2 teaspoon salt
STEP-BY-STEP INSTRUCTIONS:
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Turn on the oven: Begin by preheating your oven to 375°F (190°C). This ensures your meatloaf cooks evenly.
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Cook the bacon: In a frying pan, cook the bacon until it is crispy. Once cooked, crumble the bacon and set it aside.
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Sauté the onions and mushrooms: In the same pan, add the chopped onions and mushrooms. Cook them until they are soft and see-through. Let them cool after cooking.
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Mix the meat: In a large mixing bowl, combine the ground beef, ground pork, crumbled bacon, chopped mushrooms, chopped onions, Swiss cheese, and breadcrumbs.
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Add the wet ingredients: Crack in the two eggs, and pour in the milk, Worcestershire sauce, a squeeze of ketchup, garlic powder, salt, thyme, and black pepper.
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Stir the mixture: Gently stir everything together until it sticks. Be careful not to overmix, as this can make the meatloaf tough.
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Form the meatloaf: Shape the meat mixture into a log and set it in your baking dish or lay it out on a baking sheet lined with parchment paper.
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Spread ketchup: Smear the final tablespoon of ketchup over the top of the meatloaf for a tasty glaze.
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Bake the meatloaf: Slide your dish into the oven and bake for 60 to 70 minutes. The inside should reach a temperature of 160°F (71°C) to ensure it is cooked through.
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Cool before slicing: Let your meatloaf cool for about 10 minutes before slicing. This helps it hold together better when you serve it.
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HOW TO SERVE Bacon Mushroom Swiss Meatloaf
Once your Bacon Mushroom Swiss Meatloaf is ready and has cooled a bit, you can slice it into thick pieces. Serve it on a plate with your favorite sides. Mashed potatoes, green beans, or a fresh salad all go well with this dish.
For an extra touch, drizzle a little more ketchup or your favorite sauce on top. This will enhance the flavors and make every bite more delicious. Don’t forget to provide some forks and knives so everyone can dig in!
STORAGE & FREEZING: Bacon Mushroom Swiss Meatloaf
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to five days. The flavors continue to develop, making it taste even better on the second day.
To freeze your meatloaf, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat it in the oven until warmed through.
SERVING SUGGESTIONS
Here are some suggestions for sides and sauces that pair well with Bacon Mushroom Swiss Meatloaf:
- Mashed Potatoes: Creamy mashed potatoes are a classic side that complements meatloaf perfectly.
- Green Beans: Steamed or sautéed green beans add a fresh crunch and color to your plate.
- Salad: A simple mixed salad with a light vinaigrette can balance the richness of the meatloaf.
- Gravy: A warm mushroom or brown gravy poured over the meatloaf takes it to the next level.
- Mac and Cheese: For comforting flavor, serve with a side of creamy mac and cheese.
VARIATIONS
Feel free to get creative with this meatloaf recipe! Here are some tasty variations you can try:
- Cheddar Cheese: Substitute Swiss cheese with shredded cheddar cheese for a sharper flavor.
- Spicy Kick: Add some chopped jalapeños or red pepper flakes for a spicy touch.
- Vegetable Add-Ins: Mix in chopped bell peppers or shredded carrots for extra veggies.
- Herb Swaps: Instead of thyme, use fresh herbs like parsley or rosemary for a different flavor profile.
FAQs
1. Can I use other types of cheese?
Yes! You can substitute Swiss cheese with other types like cheddar, mozzarella, or provolone. Each will give a unique flavor.
2. What can I serve with meatloaf?
Mashed potatoes, green beans, or a fresh salad are great options to serve with meatloaf. You can also include bread rolls for added starch.
3. Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs instead of regular breadcrumbs to make this recipe gluten-free.
4. How do I know when the meatloaf is done?
The best way to check is with a meat thermometer. Insert it into the thickest part of the meatloaf; it should read 160°F (71°C).
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MAKE-AHEAD TIPS FOR Bacon Mushroom Swiss Meatloaf
If you want to make this meatloaf ahead of time, you can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just cover your bowl with plastic wrap or transfer the mixture to an airtight container.
When you’re ready to cook, simply shape it into a loaf, top with ketchup, and bake as directed. This makes it a great option for busy weeknights or when you have guests over, as you can do most of the work in advance!
This Bacon Mushroom Swiss Meatloaf will surely become a favorite in your home. With its simple ingredients and delightful flavors, it’s a dish that everyone will look forward to enjoying.
Bacon Mushroom Swiss Meatloaf
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a frying pan, cook the bacon until crispy, then crumble and set aside.
- Sauté the chopped onions and mushrooms in the same pan until soft, then let them cool.
- In a large mixing bowl, combine ground beef, ground pork, crumbled bacon, cooked onions and mushrooms, Swiss cheese, and breadcrumbs.
- Add the eggs, milk, Worcestershire sauce, ketchup, garlic powder, thyme, black pepper, and salt into the bowl.
- Gently stir the mixture until combined but be cautious not to overmix.
- Shape the mixture into a loaf and place it in a baking dish lined with parchment paper.
- Spread the tablespoon of ketchup over the top for a glaze.
- Bake in the preheated oven for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to cool for about 10 minutes before slicing.