Chicken Cordon Bleu Meatloaf

INTRODUCTION

Chicken Cordon Bleu Meatloaf is a fun and modern twist on two classic dishes—a meatloaf and chicken cordon bleu. If you enjoy the rich flavors of ham and cheese wrapped in chicken, you will love this dish. Plus, since it is prepared as a meatloaf, it becomes a comforting meal that the whole family will enjoy.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Chicken Cordon Bleu Meatloaf. First, it combines the tasty flavors of chicken, ham, and Swiss cheese. This dish is filled with delightful surprises as you cut into the meatloaf and discover the gooey cheese and savory ham. Second, it is easy to make. With just a few ingredients and simple steps, you can create an impressive meal. Third, everybody loves a good meatloaf! It brings back comforting memories for many people. Lastly, you can enjoy it with a homemade gravy that adds creaminess and extra flavor.

HOW TO MAKE Chicken Cordon Bleu Meatloaf

Making Chicken Cordon Bleu Meatloaf is simple and quick. You will need to follow some straightforward steps to prepare this delicious dish. Here’s how to do it:

EQUIPMENT NEEDED

To get started, gather the following equipment:

• Large mixing bowl
• Loaf pan
• Baking sheet
• Small saucepan
• Whisk
• Oven

Ingredients You’ll Need:

• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 2 lbs. ground chicken
• 1 egg
• 1/4 cup plain bread crumbs
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese
• 3/4 cup panko breadcrumbs for topping
• 1 cup skim or 1% milk
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine ground chicken, egg, mayonnaise, 1/4 cup of plain bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper. Mix everything thoroughly.
3. In a loaf pan, layer half of the chicken mixture as the base.
4. On top of the first layer, place 3 slices of Virginia chicken ham, followed by 3 slices of Swiss cheese.
5. Add the rest of the chicken mixture on top, covering the ham and cheese completely.
6. Bake the meatloaf for 25 minutes.
7. After 25 minutes, add the panko breadcrumbs generously on the top.
8. Return to the oven and bake for another 15 minutes or until cooked and golden brown.
9. While the meatloaf is baking, prepare the gravy. In a small saucepan, melt 3 tablespoons of butter over medium heat.
10. Once melted, whisk in 3 tablespoons of flour to create a roux. Cook for about 2 minutes until it becomes slightly golden.
11. Slowly add the heavy cream and milk, whisking continuously until smooth.
12. Stir in Worcestershire sauce and Dijon mustard. Allow the mixture to simmer for a few minutes.
13. Add the grated Parmesan cheese, freshly grated nutmeg, and a pinch of salt and pepper. Cook until the cheese melts and the gravy thickens.
14. Once baked, let the meatloaf rest for a few minutes before slicing it.
15. Serve with the delicious gravy.

this Recipe

HOW TO SERVE Chicken Cordon Bleu Meatloaf

After making Chicken Cordon Bleu Meatloaf, it’s time to serve it. You can slice the meatloaf into thick pieces and place them on plates. Drizzle the creamy gravy over each slice for added flavor. This dish goes well with a simple salad or steamed vegetables. You might want to offer a side of mashed potatoes or rice, too, to soak up the yummy gravy.

STORAGE & FREEZING: Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf is great for storing. You can keep any leftovers in an airtight container in the fridge for up to four days. If you want to freeze it, allow the meatloaf to cool completely. Then, slice it and wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer bag and store them in the freezer. They will last for up to three months. To reheat, just thaw in the fridge overnight, then warm in the oven or microwave.

SERVING SUGGESTIONS

You can enjoy Chicken Cordon Bleu Meatloaf in many different ways. Here are a few serving suggestions:

• Pair it with a fresh garden salad for a light meal.
• Serve it alongside buttery mashed potatoes for comfort food vibes.
• Enjoy it with sautéed green beans or steamed broccoli for a healthy touch.
• Use leftover meatloaf in a sandwich with some mustard or mayo for a quick lunch.
• Make a hash with leftover meatloaf, diced potatoes, and onions for breakfast.

VARIATIONS

There are many ways to customize Chicken Cordon Bleu Meatloaf. Here are some fun variations:

• Different Meats: Try using ground turkey or beef instead of chicken. You can also swap the ham for different types of deli meats.
• Cheese Choices: If you like, use different cheeses like provolone or cheddar for a change in flavor.
• Add Veggies: Mix in finely chopped spinach, bell peppers, or mushrooms for added nutrition and flavor.

FAQs

1. Can I use leftover chicken instead of ground chicken?
Yes! You can shred leftover cooked chicken and use it in place of ground chicken. Just make sure to adjust the cooking time as it will cook faster.

2. How long should I bake the meatloaf?
Bake the meatloaf for a total of 40 minutes. After the first 25 minutes, add panko breadcrumbs for the topping and bake for an additional 15 minutes.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture ahead of time and keep it in the fridge for a few hours before baking. You can also bake it, then reheat it later.

4. What can I serve with Chicken Cordon Bleu Meatloaf?
This meatloaf pairs well with mashed potatoes, steamed vegetables, or a green salad. You can choose what you like best!

MAKE-AHEAD TIPS FOR Chicken Cordon Bleu Meatloaf

To make things easier, you can prepare the meat mixture a day in advance. Just mix all the ingredients and store them in the fridge. When you are ready to cook, put it in the loaf pan and bake. This way, you can enjoy a delicious homemade meal with less effort on busy days. Another tip is to double the recipe and freeze one for later! This makes for an easy meal whenever you need it.

Chicken Cordon Bleu Meatloaf is not only delicious but also fun to make with its creative twist on flavors. Enjoy cooking and savoring this delightful dish!

Chicken Cordon Bleu Meatloaf

A modern twist on classic dishes, this Chicken Cordon Bleu Meatloaf combines the flavors of chicken, ham, and Swiss cheese in a comforting meal that the entire family will love.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Meatloaf Base

• 2 teaspoons minced onion
• 1.5 teaspoons garlic powder
• 0.5 teaspoon dried parsley
• 2 lbs. ground chicken
• 1 egg
• 0.25 cup plain bread crumbs
• 1.5 teaspoons salt
• 0.5 teaspoon ground black pepper
• 0.25 cup mayonnaise
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese

Gravy

• 0.75 cup panko breadcrumbs for topping
• 1 cup skim or 1% milk
• 3 tablespoons butter
• 3 tablespoons flour
• 0.25 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon freshly grated nutmeg
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine ground chicken, egg, mayonnaise, 1/4 cup of plain bread crumbs, minced onion, garlic powder, dried parsley, salt, and black pepper. Mix everything thoroughly.
3. In a loaf pan, layer half of the chicken mixture as the base.
4. On top of the first layer, place 3 slices of Virginia chicken ham, followed by 3 slices of Swiss cheese.
5. Add the rest of the chicken mixture on top, covering the ham and cheese completely.

Baking

1. Bake the meatloaf for 25 minutes.
2. After 25 minutes, add the panko breadcrumbs generously on the top.
3. Return to the oven and bake for another 15 minutes or until cooked and golden brown.

Gravy Preparation

1. While the meatloaf is baking, prepare the gravy. In a small saucepan, melt 3 tablespoons of butter over medium heat.
2. Once melted, whisk in 3 tablespoons of flour to create a roux. Cook for about 2 minutes until it becomes slightly golden.
3. Slowly add the heavy cream and milk, whisking continuously until smooth.
4. Stir in Worcestershire sauce and Dijon mustard. Allow the mixture to simmer for a few minutes.
5. Add the grated Parmesan cheese, freshly grated nutmeg, and a pinch of salt and pepper. Cook until the cheese melts and the gravy thickens.

Serving

1. Once baked, let the meatloaf rest for a few minutes before slicing it.
2. Serve with the delicious gravy.

Notes

Store leftovers in an airtight container in the fridge for up to four days. Freeze slices tightly in plastic wrap for up to three months. To reheat, thaw in the fridge overnight and warm in the oven or microwave.