INTRODUCTION
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that brings together tender steak, cheesy tortellini, and a rich, creamy sauce. With its combination of flavors and textures, this meal is sure to please everyone at the dinner table. Whether you are cooking for a special occasion or a casual weeknight dinner, this recipe is simple enough for anyone to make and delicious enough to impress.
WHY YOU WILL LOVE THIS RECIPE
This recipe combines several favorite ingredients: steak, tortellini, and garlic, all enveloped in a creamy sauce. You will love how easy it is to prepare and how quickly it comes together. The flavors meld beautifully, making each bite satisfying. The dish is also versatile, allowing you to customize it to your taste. Plus, it is a hearty meal that is perfect for any time of the year.
HOW TO MAKE Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Making Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is simple. You will follow a few straightforward steps to put everything together. Start by cooking the tortellini, then prepare the steak and sauce. Let’s dive into the step-by-step instructions.
EQUIPMENT NEEDED
Before you start cooking, make sure you have the following equipment:
- Large pot for boiling the tortellini
- Skillet or frying pan for searing the steak
- Mixing bowl
- Spoon for stirring
- Chef’s knife for chopping garlic
- Measuring cups and spoons
Ingredients You’ll Need
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
STEP-BY-STEP INSTRUCTIONS
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Cook the Tortellini: In a large pot, bring water to a boil. Add salt to taste. Once boiling, add the cheese tortellini, cooking according to the package instructions until they are al dente. Drain and set aside.
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Season the Steak: While the tortellini is cooking, take your steak and season both sides with salt, black pepper, garlic powder, and smoked paprika. This will infuse good flavor into the meat.
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Sear the Steak: In a skillet over medium-high heat, add olive oil. Once hot, carefully add the seasoned steak. Sear for about 3-4 minutes on each side for medium-rare, or longer if you prefer it well done. Remove the steak from the skillet and let it rest for a few minutes before slicing.
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Prepare the Sauce: In the same skillet, reduce the heat to medium-low and add the butter. Once it melts, add the minced garlic. Sauté the garlic for about 1-2 minutes until fragrant, being careful not to let it burn.
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Add Cream and Milk: Pour in the heavy cream and whole milk, stirring well. Bring the sauce to a gentle simmer.
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Incorporate Cheese: Slowly add the shredded or grated Parmesan cheese to the sauce, stirring continuously until the cheese melts and the sauce becomes creamy. If it becomes too thick, you can add a little more milk to reach your desired consistency.
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Combine Tortellini and Sauce: Add the cooked tortellini to the sauce, stirring gently to coat the pasta well.
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Slice the Steak: Cut the steak into strips or bite-sized pieces. Add the steak to the tortellini and sauce mixture. Stir gently to combine everything.
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Serve: If desired, top with chopped parsley and a sprinkle of red pepper flakes for a spicy kick. Serve hot and enjoy!
HOW TO SERVE Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
This dish is best served warm, straight from the skillet. You can plate it in shallow bowls for a more elegant presentation. Garnish with fresh parsley or a sprinkle of cracked black pepper for added flavor and color. Pair it with a simple side salad and a piece of crusty bread to soak up the delicious sauce.
STORAGE & FREEZING: Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for about 2-3 days. To reheat, place it in a saucepan over low heat, stirring occasionally. You may want to add a splash of milk to refresh the sauce.
For freezing, it is best to freeze the tortellini and the sauce separately, if possible. Freeze in airtight containers, and consume within 2-3 months for the best quality.
SERVING SUGGESTIONS
This comforting dish pairs well with:
- A side of garlic bread or breadsticks
- A fresh garden salad with a light vinaigrette
- Steamed or roasted vegetables like asparagus or broccoli
- A glass of red wine, such as a Cabernet Sauvignon or Merlot
VARIATIONS
You can easily adjust this recipe to suit your taste:
- Different Proteins: Use chicken or shrimp in place of steak for a lighter option.
- Vegetable Add-ins: Incorporate vegetables like spinach, sun-dried tomatoes, or bell peppers for extra nutrition.
- Herbs and Spices: Add Italian seasoning, basil, or oregano to enhance the flavor profile.
- Spicy Kick: Increase the amount of red pepper flakes for a more fiery taste.
FAQs
What type of steak works best for this recipe?
For this recipe, sirloin is leaner, while ribeye is more tender. Choose based on your preference for texture.
Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini. Just follow the package instructions for cooking times.
How can I make the sauce lighter?
To make the sauce lighter, you can substitute half of the heavy cream with low-fat milk or use chicken broth for a different flavor.
Can I make this dish vegetarian?
Yes, you can make a vegetarian version by skipping the steak and adding vegetables of your choice. You can also use vegetable broth instead of cream for the sauce.
MAKE-AHEAD TIPS FOR Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you want to prepare this dish ahead of time, here are some tips:
- Prep the Ingredients: Chop the steak and garlic in advance. Store them in separate containers in the refrigerator.
- Cook Tortellini Ahead: You can cook the tortellini in the morning and reheat them before adding them to the sauce.
- Sauce: Make the sauce earlier in the day and store it in the fridge. Warm it up gently before adding to the tortellini.
With these tips, you can enjoy a delicious meal without the stress of last-minute cooking. This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a true crowd-pleaser that’s sure to become a family favorite. Enjoy each flavorful bite!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- In a large pot, bring water to a boil. Add salt to taste.
- Once boiling, add the cheese tortellini, cooking according to the package instructions until they are al dente. Drain and set aside.
- While the tortellini is cooking, take your steak and season both sides with salt, black pepper, garlic powder, and smoked paprika.
- In a skillet over medium-high heat, add olive oil. Once hot, carefully add the seasoned steak. Sear for about 3-4 minutes on each side for medium-rare, or longer if you prefer it well done.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, reduce the heat to medium-low and add the butter. Once it melts, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring well. Bring the sauce to a gentle simmer.
- Slowly add the shredded or grated Parmesan cheese to the sauce, stirring continuously until melted and creamy. If it becomes too thick, add more milk to reach desired consistency.
- Add the cooked tortellini to the sauce, stirring gently to coat.
- Slice the steak into strips or bite-sized pieces and add to the tortellini and sauce mixture. Stir gently to combine.
- Serve hot, garnished with chopped parsley and a sprinkle of red pepper flakes, if desired.